Identification of Mint Scents Using a QCM Based E-Nose

Rapid headspace analysis of commercial spearmint and peppermint teas using volatile 'fingerprints' and an electronic nose

BACKGROUND

Spearmint and peppermint teas are widely consumed around the world for their flavor and therapeutic properties. Dynamic headspace sampling (HS) coupled to gas chromatography/mass spectrometry (GC-MS) with principal component analysis (PCA) of 'fingerprint' volatile profiles were used to investigate 27 spearmint and peppermint teas. Additionally, comparisons between mint teas were undertaken with an electronic nose (enose).

RESULTS

Twenty compounds, all previously known in the literature, were identified using HS-GC-MS. PCA found distinct differences between the fingerprint volatile profiles of spearmint, peppermint and spearmint/peppermint combination teas. HS-GC-MS analysis performed with an achiral column allowed faster processing time and yielded tighter clustering of PCA tea groups than the analysis which used a chiral column. Two spearmint outliers were detected. One showed a high degree of variation in volatile composition and a second wholly overlapped with the peppermint PCA grouping. Enose analysis separated all treatments with no overlaps.

CONCLUSION

Characterizing the volatile fingerprints of mint teas is critical to quality control for this valuable agricultural product. The results of this study show that fingerprint volatile profiles and enose analysis of mint teas are distinctive and could be used to rapidly identify unknown samples. With specific volatile profiles identified for each tea, samples could be tested in the laboratory, or potentially on a farm or along the supply chain, to confirm the provenance and authenticity of mint food or beverage commodities. © 2024 Society of Chemical Industry. This article has been contributed to by U.S. Government employees and their work is in the public domain in the USA.

A machine learning-based electronic nose system using numerous low-cost gas sensors for real-time alcoholic beverage classification

This study introduces numerous low-cost gas sensors and a real-time alcoholic beverage classification system based on machine learning. Dogs possess a superior sense of smell compared to humans due to having 30 times more olfactory receptors and three times more olfactory receptor types than humans. Thus, in odor classification, the number of olfactory receptors is a more influential factor than the number of receptor types. From this perspective, this study proposes a system that utilizes distinctive data patterns resulting from heterogeneous responses among numerous low-cost homogeneous MOS-based sensors with poor gas selectivity. To evaluate the performance of the proposed system, learning data were gathered using three alcoholic beverage groups including different aged whiskeys, Korean soju with 99% same compositions, and white wines made from the Sauvignon blanc variety, sourced from various countries. The electronic nose system was developed to classify alcoholic samples measured using 30 gas sensors in real time. The samples were injected into a gas chamber for 60 seconds, followed by a 60-second injection of clean air. After preprocessing the time-series data into four distinct datasets, the data were analyzed using a machine learning algorithm, and the classification results were compared. The results showed a high classification accuracy of over 99%, and it was observed that classification performance varied depending on data preprocessing. As the number of gas sensors increased, the prediction accuracy improved, reaching up to 99.83 ± 0.21%. These experimental results indicated that the proposed electronic nose system's classification performance was comparable to that of commercial electronic nose systems. Additionally, the implementation of an alcoholic beverage classification system based on a pretrained LDA model demonstrated the feasibility of real-time classification using the proposed system.

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry

Electronic nose devices stand out as pioneering innovations in contemporary technological research, addressing the arduous challenge of replicating the complex sense of smell found in humans. Currently, sensor instruments find application in a variety of fields, including environmental, (bio)medical, food, pharmaceutical, and materials production. Particularly the latter, has seen a significant increase in the adoption of technological tools to assess food quality, gradually supplanting human panelists and thus reshaping the entire quality control paradigm in the sector. This process is happening even more rapidly in the world of wine, where olfactory sensory analysis has always played a central role in attributing certain qualities to a wine. In this review, conducted using sources such as PubMed, Science Direct, and Web of Science, we examined papers published between January 2015 and January 2024. The aim was to explore prevailing trends in the use of human panels and sensory tools (such as the E-nose) in the wine industry. The focus was on the evaluation of wine quality attributes by paying specific attention to geographical origin, sensory defects, and monitoring of production trends. Analyzed results show that the application of E-nose-type sensors performs satisfactorily in that trajectory. Nevertheless, the integration of this type of analysis with more classical methods, such as the trained sensory panel test and with the application of destructive instrument volatile compound (VOC) detection (e.g., gas chromatography), still seems necessary to better explore and investigate the aromatic characteristics of wines.

Optimized Detection of Volatile Organic Compounds Utilizing Durable and Selective Arrays of Tailored UiO-66-X SURMOF Sensors

Metal-organic frameworks (MOFs), with their well-defined and highly flexible nanoporous architectures, provide a material platform ideal for fabricating sensors. We demonstrate that the efficacy and specificity of detecting and differentiating volatile organic compounds (VOCs) can be significantly enhanced using a range of slightly varied MOFs. These variations are obtained via postsynthetic modification (PSM) of a primary framework. We alter the original MOF's guest adsorption affinities by incorporating functional groups into the MOF linkers, which yields subtle changes in responses. These responses are subsequently evaluated by using machine learning (ML) techniques. Under severe conditions, such as high humidity and acidic environments, sensor stability and lifespan are of utmost importance. The UiO-66-X MOFs demonstrate the necessary durability in acidic, neutral, and basic environments with pH values ranging from 2 to 11, thus surpassing most other similar materials. The UiO-66-NH2 thin films were deposited on quartz-crystal microbalance (QCM) sensors in a high-temperature QCM liquid cell using a layer-by-layer pump method. Three different, highly stable surface-anchored MOFs (SURMOFs) of UiO-66-X obtained via the PSM approach (X: NH2, Cl, and N3) were employed to fabricate arrays suitable for electronic nose applications. These fabricated sensors were tested for their capability to distinguish between eight VOCs. Data from the sensor array were processed using three distinct ML techniques: linear discriminant (LDA), nearest neighbor (k-NN), and neural network analysis methods. The discrimination accuracies achieved were nearly 100% at high concentrations and over 95% at lower concentrations (50-100 ppm).

Olfactory system-inspired electronic nose system using numerous low-cost homogenous and hetrogenous sensors

This paper presents an electronic nose system inspired by the biological olfactory system. When comparing the human olfactory system to that of a dog, it's worth noting that dogs have 30 times more olfactory receptors and three times as many types of olfactory receptors. This implies that the number of olfactory receptors could be a more important parameter for classifying chemical compounds than the number of receptor types. Instead of using expensive precision sensors, the proposed electronic nose system relies on numerous low-cost homogeneous and heterogeneous sensors with poor cross-interference characteristics due to their low gas selectivity. Even if the same type of sensor shows a slightly different output for the same chemical compound, this variation becomes a unique signal for the target gas being measured. The electronic nose system comprises 30 sensors, the e-nose had 6 differing sensors with 5 replicates of each type. The characteristics of the electronic nose system are evaluated using three different volatile alcoholic compounds, more than 99% of which are the same. Liquid samples are supplied to the sensor chamber for 60 seconds using an air bubbler, followed by a 60-second cleaning of the chamber. Sensor signals are acquired at a sampling rate of 100 Hz. In this experimental study, the effects of data preprocessing methods and the number of sensors of the same type are investigated. By increasing the number of sensors of the same type, classification accuracy exceeds 99%, regardless of the deep learning model. The proposed electronic nose system, based on low-cost sensors, demonstrates similar results to commercial expensive electronic nose systems.

Detection of Counterfeit Perfumes by Using GC-MS Technique and Electronic Nose System Combined with Chemometric Tools

The Scientific Committee on Cosmetic and Non-Food Products has identified 26 compounds that may cause contact allergy in consumers when present in concentrations above certain legal thresholds in a product. Twenty-four of these compounds are volatiles and can be analyzed by gas chromatography-mass spectrometry (GC-MS) or electronic nose (e-nose) technologies. This manuscript first describes the use of the GC-MS approach to identify the main volatile compounds present in the original perfumes and their counterfeit samples. The second part of this work focusses on the ability of an e-nose system to discriminate between the original fragrances and their counterfeits. The analyses were carried out using the headspace of the aqueous solutions. GC-MS analysis revealed the identification of 10 allergens in the perfume samples, some of which were only found in the imitated fragrances. The e-nose system achieved a fair discrimination between most of the fragrances analyzed, with the counterfeit fragrances being clearly separated from the original perfumes. It is shown that associating the e-nose system to the appropriate classifier successfully solved the classification task. With Principal Component Analysis (PCA), the three first principal components represented 98.09% of the information in the database.

On-Site Detection of Volatile Organic Compounds (VOCs)

Volatile organic compounds (VOCs) are of interest in many different fields. Among them are food and fragrance analysis, environmental and atmospheric research, industrial applications, security or medical and life science. In the past, the characterization of these compounds was mostly performed via sample collection and off-site analysis with gas chromatography coupled to mass spectrometry (GC-MS) as the gold standard. While powerful, this method also has several drawbacks such as being slow, expensive, and demanding on the user. For decades, intense research has been dedicated to find methods for fast VOC analysis on-site with time and spatial resolution. We present the working principles of the most important, utilized, and researched technologies for this purpose and highlight important publications from the last five years. In this overview, non-selective gas sensors, electronic noses, spectroscopic methods, miniaturized gas chromatography, ion mobility spectrometry and direct injection mass spectrometry are covered. The advantages and limitations of the different methods are compared. Finally, we give our outlook into the future progression of this field of research.

Smart instrumental Odour Monitoring Station for the efficient odour emission management and control in wastewater treatment plants

Odour emission assessment in wastewater treatment plants (WWTP) is a key aspect that needs to be improved in the plant management to avoid complaints and guarantee a sustainable environment. The research presents a smart instrumental odour monitoring station (SiOMS) composed of an advanced instrumental odour monitoring system (IOMS) integrated with other measurement units, for the continuous characterization and measurement of the odour emissions, with the aim of managing the potential odour annoyance causes in real time, in order to avoid negative effects. The application and on-site validation procedure of the trained IOMS is discussed. Experimental studies have been conducted at a large-scale WWTP. Fingerprint analysis has been applied to analyze and identify the principal gaseous compounds responsible for the odour annoyance. The artificial neural network has been adopted to elaborate and dynamically update the odour monitoring classification and quantification models (OMMs) of the IOMS. The results highlight the usefulness of a real-time measurement and control system to provide continuous and different information to the plant operators, thus allowing the identification of the odour sources and the most appropriate mitigation actions to be implemented. The paper provides important information for WWTP operators, as well as for the regulating bodies, authorities, manufacturers and end-users of odour monitoring systems involved in environmental odour impact management.

Neural network in food analytics

Neural network (i.e. deep learning, NN)-based data analysis techniques have been listed as a pivotal opportunity to protect the integrity and safety of the global food supply chain and forecast $11.2 billion in agriculture markets. As a general-purpose data analytic tool, NN has been applied in several areas of food science, such as food recognition, food supply chain security and omics analysis, and so on. Therefore, given the rapid emergence of NN applications in food safety, this review aims to provide a comprehensive overview of the NN application in food analysis for the first time, focusing on domain-specific applications in food analysis by introducing fundamental methodology, reviewing recent and notable progress, and discussing challenges and potential pitfalls. NN demonstrated that it has a bright future through effective collaboration between food specialist and the broader community in the food field, for example, superiority in food recognition, sensory evaluation, pattern recognition of spectroscopy and chromatography. However, major challenges impeded NN extension including void in the food scientist-friendly interface software package, incomprehensible model behavior, multi-source heterogeneous data, and so on. The breakthrough from other fields proved NN has the potential to offer a revolution in the immediate future.

A photoprogrammable electronic nose with switchable selectivity for VOCs using MOF films

Advanced analytical applications require smart materials and sensor systems that are able to adapt or be configured to specific tasks. Based on reversible photochemistry in nanoporous materials, we present a sensor array with a selectivity that is reversibly controlled by light irradiation. The active material of the sensor array, or electronic nose (e-nose), is based on metal-organic frameworks (MOFs) with photoresponsive fluorinated azobenzene groups that can be optically switched between their trans and cis state. By irradiation with light of different wavelengths, the trans-cis ratio can be modulated. Here we use four trans-cis values as defined states and employ a four-channel quartz-crystal microbalance for gravimetrically monitoring the molecular uptake by the MOF films. We apply the photoprogrammable e-nose to the sensing of different volatile organic compounds (VOCs) and analyze the sensor array data with simple machine-learning algorithms. When the sensor array is in a state with all sensors either in the same trans- or cis-rich state, cross-sensitivity between the analytes occurs and the classification accuracy is not ideal. Remarkably, the VOC molecules between which the sensor array shows cross-sensitivity vary by switching the entire sensor array from trans to cis. By selectively programming the e-nose with light of different colors, each sensor exhibits a different isomer ratio and thus a different VOC affinity, based on the polarity difference between the trans- and cis-azobenzenes. In such photoprogrammed state, the cross-sensitivity is reduced and the selectivity is enhanced, so that the e-nose can perfectly identify the tested VOCs. This work demonstrates for the first time the potential of photoswitchable and thus optically configurable materials as active sensing material in an e-nose for intelligent molecular sensing. The concept is not limited to QCM-based azobenzene-MOF sensors and can also be applied to diverse sensing materials and photoswitches.

Development of Portable E-Nose System for Fast Diagnosis of Whitefly Infestation in Tomato Plant in Greenhouse

An electronic nose (E-nose) system equipped with a gas sensor array and real-time control panel was developed for a fast diagnosis of whitefly infestation in tomato plants. Profile changes of volatile organic compounds (VOCs) released from tomato plants under different treatments (i.e., whitefly infestation, mechanical damage, and no treatment) were successfully determined by the developed E-nose system. A rapid sensor response with high sensitivity towards whitefly-infested tomato plants was observed in the E-nose system. Results of principal component analysis (PCA) and hierarchical clustering analysis (HCA) indicated that the E-nose system was able to provide accurate distinguishment between whitefly-infested plants and healthy plants, with the first three principal components (PCs) accounting for 87.4% of the classification. To reveal the mechanism of whitefly infestation in tomato plants, VOC profiles of whitefly-infested plants and mechanically damaged plants were investigated by using the E-nose system and GC-MS. VOCs of 2-nonanol, oxime-, methoxy-phenyl, and n-hexadecanoic acid were only detected in whitefly-infested plants, while compounds of dodecane and 4,6-dimethyl were only found in mechanically damaged plant samples. Those unique VOC profiles of different tomato plant groups could be considered as bio-markers for diagnosing different damages. Moreover, the E-nose system was demonstrated to have the capability to differentiate whitefly-infested plants and mechanically damaged plants. The relationship between sensor performance and VOC profiles confirmed that the developed E-nose system could be used as a fast and smart device to detect whitefly infestation in greenhouse cultivation.

Sniff Species: SURMOF-Based Sensor Array Discriminates Aromatic Plants beyond the Genus Level

Lamiaceae belong to the species-richest family of flowering plants and harbor many species that are used as herbs or in medicinal applications such as basils or mints. The evolution of this group has been driven by chemical speciation, mainly volatile organic compounds (VOCs). The commercial use of these plants is characterized by adulteration and surrogation to a large extent. Authenticating and discerning this species is thus relevant for consumer safety but usually requires cumbersome analytics, such as gas chromatography, often coupled with mass spectroscopy. Here, we demonstrate that quartz-crystal microbalance (QCM)-based electronic noses provide a very cost-efficient alternative, allowing for fast, automated discrimination of scents emitted from the leaves of different plants. To explore the range of this strategy, we used leaf material from four genera of Lamiaceae along with lemongrass, which is similarly scented but from an unrelated outgroup. To differentiate the scents from different plants unambiguously, the output of the six different SURMOF/QCM sensors was analyzed using machine learning (ML) methods together with a thorough statistical analysis. The exposure and purging of data sets (four cycles) obtained from a QCM-based, low-cost homemade portable e-Nose were analyzed using a linear discriminant analysis (LDA) classification model. Prediction accuracy with repeated test measurements reached values of up to 0%. We show that it is possible not only to discern and identify plants at the genus level but also to discriminate closely related sister clades within a genus (basil), demonstrating that an e-Nose is a powerful device that can safeguard consumer safety against dangers posed by globalized trade.

The Monitoring of Black-Odor River by Electronic Nose with Chemometrics for pH, COD, TN, and TP

Black-odor rivers are polluted urban rivers that often are black in color and emit a foul odor. They are a severe problem in aquatic systems because they can negatively impact the living conditions of residents and the functioning of ecosystems and local economies. Therefore, it is crucial to identify ways to mitigate the water quality parameters that characterize black-odor rivers. In this study, we tested the efficacy of an electronic nose (E-nose), which was inexpensive, fast, and easy to operate, for qualitative recognition analysis and quantitative parameter prediction of samples collected from the Yueliang River in Huzhou City. The E-nose sensors were cross-sensitive to the volatile compounds in black-odor water. The device recognized the samples from different river sites with 100% accuracy based on linear discriminant analysis. For water quality parameter predictions, partial least squares regression models based on E-nose signals were established, and the coefficients between the actual water quality parameters (pH, chemical oxygen demand, total nitrogen content, and total phosphorous content) and the predicted values were very high (R2 > 0.90) both in the training and testing sets. These results indicate that E-nose technology can be a fast, easy-to-build, and cost-effective detection system for black-odor river monitoring.

Optimization of Classification Prediction Performances of an Instrumental Odour Monitoring System by Using Temperature Correction Approach

Odour emissions generated by industrial and environmental protection plants are often a cause of nuisances and consequent conflicts in exposed populations. Their control is a key action to avoid complaints. Among the odour measurement techniques, the sensory-instrumental method with the application of Instrumental Odour Monitoring Systems (IOMSs) currently represents an effective solution to allow a continuous classification and quantification of odours in real time, combining the advantages of conventional analytical and sensorial techniques. However, some aspects still need to be improved. The study presents and discusses the investigation and optimization of the operational phases of an advanced IOMS, applied for monitoring of environmental odours, with the aim of increasing their performances and reliability of the measures. Accuracy rates of over 98% were reached in terms of classification performances. The implementation of automatic correction systems for the resistance values of the measurement sensors, by considering the influence of the temperature, has been proven to be a solution to further improve the reliability of IOMS. The proposed approach was based on the application of corrective coefficients experimentally determined by analyzing the correlation between resistance values and operating conditions. The paper provides useful information for the implementation of real-time management activities by using a tailor-made software, able to increase and enlarge the IOMS fields of application.

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

The frequent occurrence of adulterated or counterfeit plant products sold in worldwide commercial markets has created the necessity to validate the authenticity of natural plant-derived palatable products, based on product-label composition, to certify pricing values and for regulatory quality control (QC). The necessity to confirm product authenticity before marketing has required the need for rapid-sensing, electronic devices capable of quickly evaluating plant product quality by easily measurable volatile (aroma) emissions. An experimental MAU-9 electronic nose (e-nose) system, containing a sensor array with 9 metal oxide semiconductor (MOS) gas sensors, was developed with capabilities to quickly identify and classify volatile essential oils derived from fruit and herbal edible-plant sources. The e-nose instrument was tested for efficacy to discriminate between different volatile essential oils present in gaseous emissions from purified sources of these natural food products. Several chemometric data-analysis methods, including pattern recognition algorithms, principal component analysis (PCA), and support vector machine (SVM) were utilized and compared. The classification accuracy of essential oils using PCA, LDA and QDA, and SVM methods was at or near 100%. The MAU-9 e-nose effectively distinguished between different purified essential oil aromas from herbal and fruit plant sources, based on unique e-nose sensor array responses to distinct, essential-oil specific mixtures of volatile organic compounds (VOCs).