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For: Barón-yusty M, Martínez-hernández GB, Ros-chumillas M, Navarro-segura L, López-gómez A. Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets. Clean Technol 2022;4:53-66. [DOI: 10.3390/cleantechnol4010005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Academic Contribution Register] [Indexed: 01/27/2023]
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1
Ateş E, Unal K. The effects of deep-frying deep frying, microwave, oven and sous vide cooking on the acrylamide formation of gluten-free chicken nuggets. Int J Gastron Food Sci 2023. [DOI: 10.1016/j.ijgfs.2023.100666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Academic Contribution Register] [Indexed: 01/20/2023]
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