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Kiran-Yildirim B, Gaukel V. Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins. Chem Eng Technol 2020. [DOI: 10.1002/ceat.201900418] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Bercem Kiran-Yildirim
- Marmara University, Faculty of EngineeringChemical Engineering Department 34722 Goztepe-Istanbul Turkey
- Karlsruhe Institute of TechnologyInstitute of Process Engineering in Life SciencesSection I: Food Process Engineering Kaiserstrasse 12 76131 Karlsruhe Germany
| | - Volker Gaukel
- Karlsruhe Institute of TechnologyInstitute of Process Engineering in Life SciencesSection I: Food Process Engineering Kaiserstrasse 12 76131 Karlsruhe Germany
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Abstract
This special issue discusses recent advances in computer simulation studies of crystal growth. Crystal growth is a key to innovation in science and technology. Owing to recent progress in computer performance, computer simulation studies of crystal growth have become increasingly important. This special issue covers a variety of simulation methods, including the Monte Carlo, molecular dynamics, first-principles, multiscale, and continuum simulation methods, which are used for studies on the fundamentals and applications of crystal growth and related phenomena for different materials, such as hard-sphere systems, ice, organic crystals, semiconductors, and graphene.
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