Are microplastics a new cardiac threat? A pilot study with wild fish from the North East Atlantic Ocean

Global environmental contamination by microplastics (MPs) is a growing problem with potential One Health impacts. The presence of MPs in vital organs, such as the heart, is of particular concern, but the knowledge is still limited. The goal of the present pilot study was to investigate the potential presence of MPs in the heart of wild specimens of three commercial fish species (Merluccius merluccius, Sardina pilchardus, and Trisopterus luscus) from the North East Atlantic Ocean. Heart samples from 154 fish were analysed for MP content (one heart sample per fish). A total of 44 MPs were recovered from heart samples from the three species. MPs had varied chemical composition (5 polymers), shapes (4) and colours (5). Differences in the profile of the MPs among species was observed (p ≤ 0.05). Thirty fish (19%) had MPs in their hearts, with a total mean (±SD) concentration of 0.286 ± 0.644 MPs/fish. S. pilchardus had the highest heart contamination (p ≤ 0.05). There were no significant (p > 0.05) differences between M. merluccius and T. luscus. These findings in fish with different biological and ecological traits together with literature data suggest that heart contamination likely is a disseminated phenomenon. Therefore, further research on the presence of MPs in the cardiovascular system and its potential health effects is very much needed.

Kelp forest food webs as hot spots for the accumulation of microplastic and polybrominated diphenyl ether pollutants

Kelp forests (KFs) are one of the most significant marine ecosystems in the planet. They serve as a refuge for a wide variety of marine species of ecological and economic importance. Additionally, they aid with carbon sequestration, safeguard the coastline, and maintain water quality. Microplastic (MP) and polybrominated diphenyl ethers (PBDEs) concentrations were analyzed across trophic levels in KFs around Todos Santos Bay. Spatial variation patterns were compared at three sites in 2021 and temporal change at Todos Santos Island (TSI) in 2021 and 2022. We analyzed these MPs and PBDEs in water, primary producers (Macrocystis pyrifera), grazers (Strongylocentrotus purpuratus), predators (Semicossyphus pulcher), and kelp detritus. MPs were identified in all samples (11 synthetic and 1 semisynthetic polymer) and confirmed using Fourier-transform infrared microspectroscopy-attenuated total reflectance (μ-FTIR-ATR). The most abundant type of MP is polyester fibers. Statistically significant variations in MP concentration were found only in kelps, with the greatest average concentrations in medium-depth kelps from TSI in 2022 (0.73 ± 0.58 MP g-1 ww) and in the kelp detritus from TSI in 2021 (0.96 ± 0.64 MP g-1 ww). Similarly, PBDEs were found in all samples, with the largest concentration found in sea urchins from Punta San Miguel (0.93 ± 0.24 ng g-1 ww). The similarity of the polymers can indicate a trophic transfer of MPs. This study shows the extensive presence of MP and PBDE subtropical trophic web of a KF, but correlating these compounds in environmental samples is highly complex, influenced by numerous factors that could affect their presence and behavior. However, this suggests that there is a potential risk to the systems and the services that KFs offer.

Detection of fibrous microplastics and natural microfibers in fish species (Engraulis encrasicolus, Mullus barbatus and Merluccius merluccius) for human consumption from the Tyrrhenian sea

The occurrence of natural/artificial and synthetic microfibers was assessed in three commercial fish species (Engraulis encrasicolus, Mullus barbatus, Merluccius merluccius) from the Tyrrhenian Sea sold for human consumption. The gastrointestinal tracts of n. 150 samples were analyzed, the isolated microfibers were classified applying a morphological approach, based on the analysis of their morphological features, coupled with the identification of the chemical composition of a subsample of microfibers. All the species contained microfibers at levels ranging from 0 to 49 items/individual and the number of ingested microfibers significantly differed between pelagic and demersal fishes. The evaluation of fiber morphologies highlighted that natural/artificial microfibers were the most numerous among the isolated microfibers, while the dominant colors were blue, black, and clear in all the species. Chemical characterization confirmed the morphological identification and indicated cellulose and polyester as the most common polymer types. Considering the analytical issues that may affect the evaluation of microfiber pollution, the results pointed out the importance of an accurate morphological approach that allows the distinction between different fiber types, before the spectroscopic analyses. Moreover, the implementation of fast and accessible methods to identify microfibers in fish species intended for human consumption will be beneficial also to make an adequate risk assessment to consumer health.

In-depth analysis of microplastics reported from animal and algae seafood species: Implications for consumers and environmental health

Macroalgae are able to retain environmental microplastics (MPs). The potential ingestion of MP through Atlantic agar Gelidium corneum and different animal species (hake, glass eels, mussels, topshells, anemones, sea cucumbers) that are seafood resources in Spain, was estimated from published MPs data calculating daily dose and annual ingestion rate. The study region was Asturias (SW Bay of Biscay). Lower MP ingestion rate from algae than from any animal analysed revealed a reduced risk of MP intake, probably because the alga is harvested from quite clean subtidal zones. However, MP bioconcentration in Atlantic agar was higher than in sea cucumbers, mussels or glass eels. Compared with other algae, G. corneum ranked the highest for MP retention rate, perhaps for its intricate branching and gelatinous surface, suggesting a possible use in MP bioremediation. More experimental studies in MP uptake by macroalgae are recommended to understand their implication in the accumulation of this pollutant.

The "Microplastome" - A Holistic Perspective to Capture the Real-World Ecology of Microplastics

Microplastic pollution, an emerging pollution issue, has become a significant environmental concern globally due to its ubiquitous, persistent, complex, toxic, and ever-increasing nature. As a multifaceted and diverse suite of small plastic particles with different physicochemical properties and associated matters such as absorbed chemicals and microbes, future research on microplastics will need to comprehensively consider their multidimensional attributes. Here, we introduce a novel, conceptual framework of the "microplastome", defined as the entirety of various plastic particles (<5 mm), and their associated matters such as chemicals and microbes, found within a sample and its overall environmental and toxicological impacts. As a novel concept, this paper aims to emphasize and call for a collective quantification and characterization of microplastics and for a more holistic understanding regarding the differences, connections, and effects of microplastics in different biotic and abiotic ecosystem compartments. Deriving from this lens, we present our insights and prospective trajectories for characterization, risk assessment, and source apportionment of microplastics. We hope this new paradigm can guide and propel microplastic research toward a more holistic era and contribute to an informed strategy for combating this globally important environmental pollution issue.

Microplastics in oral healthcare products (OHPs) and their environmental health risks and mitigation measures

The environmental input of microplastics from personal care products has received significant attention; however, less focus has been paid to oral healthcare products. The present study assessed the occurrence of microplastics in commercially available oral healthcare products such as toothbrushes, toothpastes, toothpowder, mouthwash, dental floss, and mouth freshener spray that have a pan-India distribution. The extracted microplastics were quantified and characterised using a microscope and ATR-FTIR. All products showed microplastic contamination, where toothbrushes showed the maximum particles (30-120 particles/brush) and mouth freshener sprays (0.2-3.5 particles/ml) had the least abundance. Fragments, fibres, beads, and films were the various shapes of microplastics observed, where fragments (60%) were dominant. Various colours such as pink, green, blue, yellow, black, and colourless were observed, where colourless (40%) particles were dominant. Microplastics were categorized into three sizes: <0.1 mm (63%), 0.1-0.3 mm (35%), and >0.3 mm (2%). Four major types of polymers, such as polyethylene (52%), polyamide (30%), polyethylene terephthalate (15%), and polybutylene terephthalate (3%), were identified. Risk assessment studies such as Daily Microplastics Emission (DME), Annual Microplastics Exposure (AME), and Polymer Hazard Index (PHI) were carried out. The DME projection for India was the highest for mouthwash (74 billion particles/day) and the least for mouth freshener sprays (0.36 billion particles/day). The AME projection for an individual was the highest in toothbrushes (48,910 particles ind.-1 yr.-1) and the least in mouth freshener sprays (111 particles ind.-1 yr.-1). PHI shows that the identified polymers fall under the low-to high-risk categories. This study forecasts the community health risks linked to microplastics in oral healthcare products and suggests mitigation strategies. It has the potential to shape environmental policy development in response.

Occurrence and accumulation of microplastics in commercial fish in the coastal waters of the Lvsi fishing ground in China

In recent years, there has been an exponential increase in the research popularity of microplastics (MPs) in offshore marine environments. However, there is still a gap in the research on the accumulation of MPs in different tissues of aquatic organisms and the trophic transfer of MPs between aquatic organisms. The common occurrence of MPs in the gills and guts of 11 species of commercial fishes was examined in the coastal waters of the Lvsi fishing ground (LSFG). The obtained results showed that >85 % of MPs existed in the gills and guts of these fish, and the abundance was 2.39 ± 1.38 pieces/fish and 2.56 ± 1.42 pieces/fish, respectively. Fibrous and blue are the most common colors and shapes of MPs, and PET is the main polymer type. At the species level, the abundance of MPs in the gills and guts of a few fishes (e.g., Larimichthys polyactis, Setipinna tenuifilis, Collichthys lucidus) decreased with increasing body length and body weight (P < 0.05). At the community level, this situation was not significant (P > 0.05). With increasing trophic level (TL), MPs tended to decrease in the gills (trophic magnification factor, TMF = 0.86) but did not significantly vary in the gut. We believe that MPs are multidimensional pollutants, and their accumulation in tissues/organs of organisms has not been accurately and qualitatively determined. To establish the relationship of MP transport and trophic transfer among water, sediments and organisms, we suggest that more efforts should be made to investigate MPs in aquatic organisms in the coastal waters of LSFG and to increase the examination of MPs in the water column and sediments. This study will help us improve our understanding of MPs pollution, and provide a good reference and basis for the management, monitoring and implementation of pollutants in marine organism of coastal water.

High microplastics concentration in liver is negatively associated with condition factor in the Benguela hake Merluccius polli

Microplastics (MPs) affect both marine and terrestrial biota worldwide for their harmful effects, which range from physical cell damage to physiological deterioration. In this research, microplastics were quantified from gills, liver and muscle of demersal Benguela hakes Merluccius polli (n = 94), caught by commercial trawling from northwest African waters. Plastic polymers were identified using Fourier Transformed-infraRed spectroscopy (FT-iR). Fulton's k condition factor and the degree of DNA degradation in liver were measured. None of the individuals were free of MPs, whose concentration ranged from 0.18 particles/g in muscle to 0.6 in liver. Four hazardous polymers were identified: 2-ethoxyethylmethacrylate, polyester, polyethylene terephthalate, and poly-acrylics. MP concentration in liver was correlated negatively with the condition factor, suggesting physiological damage. Positive association of MP concentration and liver DNA degradation was explained from cell breakage during trawl hauls during decompression, suggesting an additional way of MPs harm in organisms inhabiting at great depth. This is the first report of potential MPs-driven damage in this species; more studies are recommended to understand the impact of MP pollution on demersal species.

Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review

The omnipresence of microfibers in marine environments has raised concerns about their availability to aquatic biota, including commercial fish species. Due to their tiny size and wide distribution, microfibers may be ingested by wild-captured pelagic or benthic fish and farmed species. Humans are exposed via seafood consumption. Despite the fact that research on the impact of microfibers on marine biota is increasing, knowledge on their role in food security and safety is limited. The present review aims to examine the current knowledge about microfiber contamination in commercially relevant fish species, their impact on the marine food chain, and their probable threat to consumer health. The available information suggests that among the marine biota, edible species are also contaminated, but there is an urgent need to standardize data collection methods to assess the extent of microfiber occurrence in seafood. In this context, natural microfibers should also be investigated. A multidisciplinary approach to the microfiber issue that recognizes the interrelationship and connection of environmental health with that of animals and humans should be used, leading to the application of strategies to reduce microfiber pollution through the control of the sources and the development of remediation technologies.

Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health

The occurrence of nano/microplastics (N/MPs) has become a global concern due to their risk on the aquatic environment, food webs and ecosystems, thus, potentially affecting human health. This chapter focuses on the most recent evidence about the occurrence of N/MPs in the most consumed wild and farmed edible species, the occurrence of N/MPs in humans, the potential impact of N/MPs on human health as well as future research recommendations for assessing N/MPs in wild and farmed edible species. Additionally, the N/MP particles in human biological samples, which include the standardization of methods for collection, characterization, and analysis of N/MPs that might allow evaluating the potential risk of the intake of N/MPs in human health, are discussed. Thus, the chapter consequently includes relevant information about the content of N/MPs of more than 60 edible species such as algae, sea cucumber, mussels, squids, crayfish, crabs, clams, and fishes.

Microplastics in fish and sediments from the Montenegrin coast (Adriatic Sea): Similarities in accumulation

The accumulation of microplastics (MPs) in the biotic and abiotic components of the marine environment poses a major threat to marine ecosystems worldwide. The objective of this study was to document, for the first time, differences in MP accumulation in the gastrointestinal tract of two commercially important fish species and to evaluate the possible correlation between MP accumulation in the biotic (fish) and abiotic (sediment) components of the marine environment of the Montenegrin coast (Adriatic Sea). Samples were collected from two areas of the Montenegrin coast, Boka Kotorska Bay and the coastal part of the open sea. The frequency of MP ingestion was 58.6 % for Mullus barbatus and 54 % for Merluccius merluccius, while the average number of ingested MPs was 2.9 ± 0.5 and 3.2 ± 1.0 items/individual, respectively. Average MP abundance in surface sediments from Boka Kotorska Bay and the coastal part of the open sea was 315 ± 45 and 435 ± 258 MPs/kg of dry sediment, respectively. Most MPs identified were filaments, followed by fragments and films, while the most abundant polymers found in fish and sediments samples were polypropylene and polyethylene. The present results indicate that MP pollution in the study area is reflected in the accumulation of MPs in the biotic (fish) and abiotic (sediment) components of the marine environment. Measures need to be taken to reduce the input of plastics/MPs into the marine environment.

Microplastic profusion in food and drinking water: are microplastics becoming a macroproblem?

Microplastics are extremely complex, and as the food chain comes full circle, it is dreaded that these could have a deleterious influence on humans. Although the risk of plastics to humans is not yet established, their occurrence in food and water destined for human consumption has been reported. The prevalence of micro-sized plastics in the ecosystem and living organisms, their trophic transfer along the food web, and the discernment of food species as competent indicators have become research priorities. The scale of the issue is massive, but what are the main culprits and causes, and could there be a solution in sight for this global problem? Despite the massive amount of research in the field, a collation of available data and pertinent hazard evaluation remains difficult. In order to identify the knowledge gaps and exposure pathways, several traits related to food chain assessment are presented with the goal of properly evaluating and managing this emerging risk. We apprehend three possible noxious consequences of small plastic particles, firstly, due to the plastic particles themselves; secondly, due to the extrication of tenacious organic pollutants adsorbed onto the plastics; and thirdly, due to the leaching of components such as monomers and additives from the plastics. The exigency for the standardization of protocols to bring about consistency in data collection and analysis, involving solutions, stakeholder costs, and benefits, are discussed. Harmonized methods will enable meticulous assessment of the impacts and threats that microplastics pose to the biota and increase the comparability between studies. We emphasize the contribution of the "honest broker" in science, providing an overarching analysis to devise the most viable solutions to microplastic pollution for private and public leadership to utilize.