Fundamental Investigation of the Effects of Modified Starch, Carboxymethylcellulose Sodium, and Xanthan Gum on Hydrate Formation under Different Driving Forces

Polysaccharides Are Effective Inhibitors of Natural Gas Hydrate Formation

This review covers the types and applications of chemical inhibitors of gas hydrate formation in the oil and gas industry. The main directions of the development of new types of highly effective and environmentally safe “green” kinetic hydrate inhibitors (KHIs) based on biopolymers are analyzed. The structure, physicochemical properties, efficiency of gas hydrate formation inhibition, and commercial prospects of polysaccharides in preventing and controlling the formation of gas hydrates are considered. The criteria for their selection, current experimental data, and the mechanism of inhibition are presented. Recent research in the development of cost-effective, efficient, and biodegradable KHIs for industrial applications in the oil and gas industry is also presented.

Kinetic Hydrate Inhibition of Natural Gels in Complex Sediment Environments

Natural gels are emerging as a hotspot of global research for their greenness, environmental-friendliness, and good hydrate inhibition performance. However, previous studies mostly performed experiments for simple pure water systems and the inhibition mechanism in the sediment environment remains unclear. Given this, the inhibition performance of xanthan gum and pectin on hydrate nucleation and growth in sediment environments was evaluated via hydrate formation inhibition tests, and the inhibition internal mechanisms were revealed via a comprehensive analysis integrating various methods. Furthermore, the influences of natural gels on sediment dispersion stability and low-temperature fluid rheology were investigated. Research showed that the sediments of gas hydrate reservoirs in the South China Sea are mainly composed of micro-nano quartz and clay minerals. Xanthan gum and pectin can effectively inhibit the hydrate formation via the joint effects of the binding, disturbing, and interlayer mass transfer suppression processes. Sediments promote hydrate nucleation and yet inhibit hydrate growth. The interaction of sediments with active groups of natural gels weakens the abilities of gels to inhibit hydrate nucleation and reduce hydrate formation. Nonetheless, sediments help gels to slow down hydrate formation. Our comprehensive analysis pointed out that pectin with a concentration of 0.5 wt% can effectively inhibit the hydrate nucleation and growth while improving the dispersion stability and low-temperature rheology of sediment-containing fluids.

Copolymer nanocomposites with strong adsorption of exfoliated silicate nanosheets and high-temperature stability

The designed copolymer nanocomposites with well exfoliated and dispersed silicate nanosheets, strongly adsorbed on polymer chains.

Exploring the role of chitosan in affecting the adhesive, rheological and antimicrobial properties of carboxymethyl cellulose composite hydrogels

Natural polysaccharide-based hydrogels are promising in food and pharmaceutical applications. In this study, the potential of composite hydrogels prepared by carboxymethyl cellulose (CMC) and chitosan as glue for cigar wrapping applications was firstly studied. The impacts of degree of carboxymethyl substitution (DS) and the ratio of CMC:chitosan on the adhesive performance and rheological behaviors of composite hydrogels have been investigated. And the results indicated that relatively low DS of CMC and relatively low ratio of chitosan might be favorable for the adhesive properties of composite hydrogels. But a higher ratio of chitosan may significantly improve the rheological properties of composite hydrogels and alter their thermal-sensitivity. The impacts of chitosan on the wet ability with tobacco leaf, the morphology and the XRD patterns of composite hydrogels were also observed. The CMC-chitosan composite hydrogel could significantly decrease the total molds on tobacco leaf brought by CMC, and therefore may show great potential to improve the quality of cigar during long-term storage. All the information in this study is new, which could be useful for exploring the application of CMC-chitosan composite hydrogel in food, pharmaceutical, even other fields.