Iron Recovery Technology of Red Mud—A review

Mapping the research landscape of bauxite by-products (red mud): An evolutionary perspective from 1995 to 2022

The global population growth has significantly impacted energy and raw material consumption, unmatched since the Industrial Revolution. Among metals, aluminium ranks second only to steel, with annual production exceeding 69 million tonnes. Due to its high demand, bauxite, the primary ore from which aluminium is extracted, is now classified as a critical material in the EU and the US, given the potential risk of supply shortages for essential applications. Geographical and production challenges surround bauxite, presenting geo-economic and environmental challenges. A critical concern in aluminium production is managing by-products, notably red mud, a bauxite residue, generating over 175 million tonnes annually worldwide. Comprehensive bibliometric research is imperative due to the high amount of bibliographical resources related to this topic, encompassing circular economy, re-valorisation, sustainability, and disposal. This study employs bibliometric methods to assess red mud valorisation, offering insights into research topics, influential authors, and key journals, shedding light on the past, present, and future of red mud research. Such bibliometric analysis not only highlights the current state of the field but also serves as a valuable tool for decision-making, enabling researchers and policymakers to identify trends, gaps, and areas for further exploration, fostering informed and sustainable advancements in the by-products of the aluminium industry.

Study on Magnetization Roasting Kinetics of High-Iron and Low-Silicon Red Mud

High-iron and low-silicon red mud is not only an alkaline solid waste from Bayer process alumina production, but it is also a very important secondary iron resource. Magnetization roasting is considered as an effective and typical method for the iron recovery and removal of impurities in red mud. In this work, based on the characteristics of large specific surface area and high porosity of red mud, the kinetics of magnetization roasting and phase transformation of red mud were studied. Thermodynamic analysis results show that the reduction of iron oxide in red mud is more easily promoted by CO as reducing agent at low roasting temperature. The reduction reaction is prone to overreduction, and fayalite and ferrospinel can be formed in the reaction system. The phase transformation and iron reduction mechanism during the roasting process were evaluated. Most of hematite and goethite in the red mud decomposed in the process of magnetization roasting, released CO2, and transformed into strongly magnetic magnetite. The reaction process has some characteristics controlled by homogeneous reaction. The process of magnetization roasting reduction with CO was controlled by the hybrid control dynamics model, and the apparent activation energy was 38.31 kJ·mol-1.