Thermotherapy and Storage Temperature Manipulations Limit the Production of Reactive Oxygen Species in Stored Pedunculate Oak Acorns

Deterioration in the Quality of Recalcitrant Quercus robur Seeds during Six Months of Storage at Subzero Temperatures: Ineffective Activation of Prosurvival Mechanisms and Evidence of Freezing Stress from an Untargeted Metabolomic Study

Pedunculate oak (Quercus robur L.) is an economically important forest-forming species in Poland that produces seeds that are sensitive to desiccation; therefore, short-lived seeds are classified as recalcitrant. Such seeds display active metabolism throughout storage. Acorns stored under controlled conditions (moisture content of 40%, temperature −3 °C) maintain viability for up to 1.5–2 years. Meanwhile, oaks only produce large numbers of seeds every few years during so-called mast years. This results in a scarcity of good-quality seeds for continuous nursery production and restoration. The recalcitrant storage behavior and the requirements of foresters make it necessary to develop a new protocol for longer acorn storage at lower temperatures. Two storage temperatures were tested: −3 °C (currently used in forest practice) and −7 °C. Our results showed that acorns stored for six months exhibited deterioration and reduced germination capacity, as well as reduced seedling performance, particularly when acorns were stored at −7 °C. To elucidate the decrease in quality during storage, an untargeted metabolomics study was performed for the first time and supported with the analysis of carbohydrates and percentages of carbon (C) and nitrogen (N). Embryonic axes were characterized by a lower C:N ratio and higher hydration. A total of 1985 metabolites were detected, and 303 were successfully identified and quantified, revealing 44 known metabolites that displayed significantly up- or downregulated abundance. We demonstrated for the first time that the significant deterioration of seed germination potential, particularly in seeds stored at −7 °C, was accompanied by an increased abundance of phenolic compounds and carbohydrates but also amino acids and phosphorylated monosaccharides, particularly in the embryonic axes. The increased abundance of defense-related metabolites (1,2,4-Benzenetriol; BTO), products of ascorbic acid degradation (threonic and isothreonic acid), as well as antifreezing compounds (sugar alcohols, predominantly threitol), was reported in seed stored at −7 °C. We hypothesize that seed deterioration was caused by freezing stress experienced during six months of storage at −7 °C, a decline in antioxidative potential and the unsuccessful rerouting of the energy-production pathways. Additionally, our data are a good example of the application of high-throughput metabolomic tools in forest management.

Effect of Acorn Thermotherapy and Short-Term Storage on Morphological Characteristics of Related Quercus Robur L. Seedlings

To preserve the sustainability of Quercus robur forests, which is at risk due to the disturbed natural regeneration, human assisted sowing of acorns or planting of oak seedlings is often performed. However, the success of these methods depends greatly on the use of high-quality sowing and planting material. Thermotherapy is thus often employed to decrease the acorn mycobiota and maintain their quality during the storage. The aim of this study was to test the impact of acorn thermotherapy, followed by a short-term storage at −1 °C or 3 °C, on the quality of related oak seedlings, which was assessed based on the easily observable morphological characteristics. Height, root collar diameter and seedling form were measured or noted for the 1284 and 1190 seedlings at the age of four months and three years, respectively. It was found that acorn thermotherapy affirmatively affected seedling height, especially at the early growth stage. Positive impact on other seedling attributes could not be decisively confirmed because of the lack of the continuity of the effect (not visible in both younger and older seedlings) and the prevailing impact of other factors. Different acorn thermotherapy conditions (temperature and duration) and short-term storage temperatures appeared to be associated only with the occurrence of stem forking at the earlier stage of seedling growth.