Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize

The adoption of climate-smart agriculture to address wildfires in the Maya Golden Landscape of Belize: Smallholder farmers' perceptions

Ecosystems around the globe are enduring wildfires with greater frequency, intensity, and severity and this trend is projected to continue as a result of climate change. Climate-smart agriculture (CSA) has been proposed as a strategy to prevent wildfires and mitigate climate change impacts; however, it remains poorly understood as a strategy to prevent wildfires. Therefore, the authors propose a multimethod approach that combines mapping of wildfire susceptibility and social surveys to identify priority areas, main factors influencing the adoption of CSA practices, barriers to their implementation, and the best CSA practices that can be implemented to mitigate wildfires in Belize's Maya Golden Landscape (MGL). Farmers ranked slash and mulch, crop diversification, and agroforestry as the main CSA practices that can be implemented to address wildfires caused by agriculture in the MGL. In order to reduce wildfire risk, these practices should, be implemented in agricultural areas near wildlands with high wildfire susceptibility and during the fire season (February-May), in the case of slash and mulch. However, socio-demographic and economic characteristics, together with a lack of training and extension services support, inadequate consultation by agencies, and limited financial resources, hinder the broader adoption of CSA practices in the MGL. Our research produced actionable and valuable information that can be used to design policies and programs to mitigate the impacts of climate change and wildfire risk in the MGL. This approach can also be used in other regions where wildfires are caused by agricultural practices to identify priority areas, barriers and suitable CSA practices that can be implemented to mitigate wildfires.

Decline in seasonal predictability potentially destabilized Classic Maya societies

Classic Maya populations living in peri-urban states were highly dependent on seasonally distributed rainfall for reliable surplus crop yields. Despite intense study of the potential impact of decadal to centennial-scale climatic changes on the demise of Classic Maya sociopolitical institutions (750-950 CE), its direct importance remains debated. We provide a detailed analysis of a precisely dated speleothem record from Yok Balum cave, Belize, that reflects local hydroclimatic changes at seasonal scale over the past 1600 years. We find that the initial disintegration of Maya sociopolitical institutions and population decline occurred in the context of a pronounced decrease in the predictability of seasonal rainfall and severe drought between 700 and 800 CE. The failure of Classic Maya societies to successfully adapt to volatile seasonal rainfall dynamics likely contributed to gradual but widespread processes of sociopolitical disintegration. We propose that the complex abandonment of Classic Maya population centres was not solely driven by protracted drought but also aggravated by year-to-year decreases in rainfall predictability, potentially caused by a regional reduction in coherent Intertropical Convergence Zone-driven rainfall.

Climate Smart Agriculture Implementation on Coffee Smallholders in Indonesia and Strategy to Accelerate

Sustainable coffee production is significantly threatened by climate change. While implementing CSA practices offers numerous benefits, adoption rates remain low. Coffee plantations are dominated by smallholders and located in rural areas, making them more complex and requiring a comprehensive analysis and intervention. This study used an exploratory approach to assess farmers’ preferences for CSA practices, identify barriers to implement, and design a support system model. The investigation focused on Arabica and Robusta farmers, with case studies from two Indonesian production centres. Preferences assessment used conjoint analysis, barriers evaluation used Mann–Whitney analysis, model development used synthetic approaches, and priority analysis used the Analytical Hierarchy Process. The study revealed that diversification is more desirable than cultivation, soil management, and water management. Arabica farmers preferred intercropping with annual crops, whereas Robusta farmers preferred perennials crops. Robusta farmers assessed that agricultural inputs, such as labor, capital, climatic data, and farm equipment and machinery, existed as barriers. However, these represent a lesser issue for Arabica farmers. We proposed agricultural innovation support system, consisting of innovation support facilities and services, as a comprehensive support system model to accelerate CSA implementation. Further analysis showed that the priority strategy for Arabica farmers is support services that focus on network development, while for Robusta farmers is support facilities that focus on climate information system development.

Climate-Smart Adaptations and Government Extension Partnerships for Sustainable Milpa Farming Systems in Mayan Communities of Southern Belize

There are disproportionate adverse impacts related to climate change on rural subsistence farmers in southern Belize, Central America who depend directly on natural resources for their food and livelihood security. Promoting a more resilient farming system with key climate-smart agriculture (CSA) adaptations can improve productivity, sustainability, and food security for Mayan milpa farming communities. Once a sustainable system, the milpa has become less reliable in the last half century due to hydroclimatic changes (i.e., droughts, flooding, hurricanes), forest loss, soil degradation, and other factors. Using interviews with both milpa farmers and Extension officers in southern Belize. This qualitative study finds several socio-ecological system linkages of environmental, economic, socio-cultural, and adaptive technology factors, which influence the capacity for increasing CSA practices. Agriculture Extension, a government service of Belize, can facilitate effective CSA adaptations, specifically, an increase in mulching, soil nutrient enrichment, and soil cover, while working as partners within Maya farming traditions. These CSA practices can facilitate more equitable increases in crop production, milpa farm system sustainability, and resilience to climate change. However, there are several institutional and operational barriers in Extension which challenge their efficacy. Recommendations are presented in this study to reduce Extension barriers and promote an increase in CSA practices to positively influence food and livelihood security for milpa communities in southern Belize.

Climate Change Impacts and Adaptation Strategies of Agriculture in Mediterranean-Climate Regions (MCRs)

The world’s five Mediterranean-climate regions (MCRs) share unique climatic regimes of mild, wet winters and warm and dry summers. Agriculture in these regions is threatened by increases in the occurrence of drought and high temperature events associated with climate change (CC). In this review we analyze what would be the effects of CC on crops (including orchards and vineyards), how crops and cropping and farming systems could adapt to CC, and what are the social and economic impacts, as well as the strategies used by producers to adapt to CC. In rainfed areas, water deficit occurs mostly during the flowering and grain filling stages (terminal drought stress), which has large detrimental effects on the productivity of crops. Orchards and vineyards, which are mostly cultivated in irrigated areas, will also be vulnerable to water deficit due to a reduction in water available for irrigation and an increase in evapotranspiration. Adaptation of agriculture to CC in MCRs requires integrated strategies that encompass different levels of organization: the crop (including orchards and vineyards), the cropping system (sequence of crops and management techniques used on a particular agricultural field) and the farming system, which includes the farmer.