Effect of Soil Layer and Plant–Soil Interaction on Soil Microbial Diversity and Function after Canopy Gap Disturbance

Selective logging impacts on soil microbial communities and functioning in Bornean tropical forest

Rainforests provide vital ecosystem services that are underpinned by plant-soil interactions. The forests of Borneo are globally important reservoirs of biodiversity and carbon, but a significant proportion of the forest that remains after large-scale agricultural conversion has been extensively modified due to timber harvest. We have limited understanding of how selective logging affects ecosystem functions including biogeochemical cycles driven by soil microbes. In this study, we sampled soil from logging gaps and co-located intact lowland dipterocarp rainforest in Borneo. We characterised soil bacterial and fungal communities and physicochemical properties and determined soil functioning in terms of enzyme activity, nutrient supply rates, and microbial heterotrophic respiration. Soil microbial biomass, alpha diversity, and most soil properties and functions were resistant to logging. However, we found logging significantly shifted soil bacterial and fungal community composition, reduced the abundance of ectomycorrhizal fungi, increased the abundance of arbuscular mycorrhizal fungi, and reduced soil inorganic phosphorous concentration and nitrate supply rate, suggesting some downregulation of nutrient cycling. Within gaps, canopy openness was negatively related to ectomycorrhizal abundance and phosphomonoesterase activity and positively related to ammonium supply rate, suggesting control on soil phosphorus and nitrogen cycles via functional shifts in fungal communities. We found some evidence for reduced soil heterotrophic respiration with greater logging disturbance. Overall, our results demonstrate that while many soil microbial community attributes, soil properties, and functions may be resistant to selective logging, logging can significantly impact the composition and abundance of key soil microbial groups linked to the regulation of vital nutrient and carbon cycles in tropical forests.

Fungal assisted bio-treatment of environmental pollutants with comprehensive emphasis on noxious heavy metals: Recent updates

In the present time of speedy developments and industrialization, heavy metals are being uncovered in aquatic environment and soil via refining, electroplating, processing, mining, metallurgical activities, dyeing and other several metallic and metal based industrial and synthetic activities. Heavy metals like lead (Pb), mercury (Hg), cadmium (Cd), arsenic (As), Zinc (Zn), Cobalt (Co), Iron (Fe), and many other are considered as seriously noxious and toxic for the aquatic environment, human, and other aquatic lives and have damaging influences. Such heavy metals, which are very tough to be degraded, can be managed by reducing their potential through various processes like removal, precipitation, oxidation-reduction, bio-sorption, recovery, bioaccumulation, bio-mineralization etc. Microbes are known as talented bio-agents for the heavy metals detoxification process and fungi are one of the cherished bio-sources that show noteworthy aptitude of heavy metal sorption and metal tolerance. Thus, the main objective of the authors was to come with a comprehensive review having methodological insights on the novel and recent results in the field of mycoremediation of heavy metals. This review significantly assesses the potential talent of fungi in heavy metal detoxification and thus, in environmental restoration. Many reported works, methodologies and mechanistic sights have been evaluated to explore the fungal-assisted heavy metal remediation. Herein, a compact and effectual discussion on the recent mycoremediation studies of organic pollutants like dyes, petroleum, pesticides, insecticides, herbicides, and pharmaceutical wastes have also been presented.

How Does Land Consolidation Affect Soil Fungal Community Structure? Take Heavy Metal Contaminated Areas in Eastern China for Example

Farmland land consolidation can effectively improve the quality of farmland soil and the agricultural production level, and can effectively guarantee farmland ecology and food security, which has been widely used in the world. A large number of studies have shown that farmland consolidation has certain adjustments to the basic physical and chemical properties of soil and the content of heavy metals. As a key indicator of soil quality and ecological conditions, soil microorganisms play an important role in soil pollution restoration and the promotion of crop growth. However, there are few domestic and foreign studies on how farmland consolidation affects soil microbial properties, and there are no related reports on the mechanism of action between them, which is a blank in the field of agricultural land consolidation and soil microecology, especially in heavy metal contaminated areas. Therefore, we used the DNA sequence technology to compare fungal community structure in farmlands with and without consolidation in heavy metal contaminated areas. Our results showed that (1) farmland consolidation had a significant impact on soil microbial characteristics, which were mainly manifested as changes in microbial biomass, microbial diversity and community structure. (2) Farmland consolidation had an indirect impact on soil fungal community structure by adjusting the soil physical and chemical properties. (3) The impact of heavy metals on the fungal community structure varied significantly under different levels of heavy metal pollution in farmland consolidation areas. When the pollution was at the highest level, there existed 7 fungus genera showing a strong tolerance to heavy metals and consuming a lot of soil nutrients, of which were Melanospora, Pseudeurotium, Guehomyces, Schizothecium, Gibberella, Myrothecium, and Neurospora. In this study, an analytical method was proposed to analyze the effects of farmland consolidation on soil fungi, and the mechanism was discussed from two aspects—soil physical and chemical properties, and heavy metal content. The results shed some light on farmland consolidation, cultivated land quality evaluation and territorial space ecological restoration.

Effect Mechanism of Land Consolidation on Soil Bacterial Community: A Case Study in Eastern China

Farmland consolidation is an effective tool to improve farmland infrastructures, soil quality, and sustain a healthy farmland ecosystem and rural population, generating contributions to food security and regional sustainable development. Previous studies showed that farmland consolidation regulates soil physical and chemical properties. Soil microorganisms also play an important role in soil health and crop performance; however, few studies reported how farmland consolidation influence soil microecology. Here, we used DNA sequencing technology to compare bacterial community structure in farmlands with and without consolidation. DNA sequencing technology is the most advanced technology used to obtain biological information in the world, and it has been widely used in the research of soil micro-ecological environment. In September 2018, we collected soil samples in Jiashan County, Zhejiang Province, China, and used DNA sequence technology to compare the bacterial community structure in farmlands with and without consolidation. Our results found that (1) farmland consolidation had significant impacts on soil microbial characteristics, which were mainly manifested as changes in microbial biomass, microbial diversity and community structure. Farmland consolidation can increase the relative abundance of the three dominant bacteria phyla and the three fungal dominant phyla, but it also negatively affects the relative abundance of the six dominant bacteria phyla and the three fungal dominant phyla. (2) Farmland consolidation had an indirect impact on soil bacterial community structure by adjusting the soil physical and chemical properties. (3) The impact of heavy metals on bacterial community structure varied significantly under different levels of heavy metal pollution in farmland consolidation areas. There were 6, 3, 3, and 5 bacterial genera that had significant correlations with heavy metal content in cultivated land with low pollution, light pollution, medium pollution, and heavy pollution, respectively. The number of heavy metal-tolerant bacteria in the soil generally increased first and then decreased under heavy metal polluted conditions. Our study untangled the relationship between varied farmland consolidation strategies and bacteria through soil physcicochemical properties and metal pollution conditions. Our results can guide farmland consolidation strategies and sustain soil health and ecological balance in agriculture.

Adaptation of soil fungi to heavy metal contamination in paddy fields-a case study in eastern China

Soil fungi have been widely studied, but the effects of heavy metal contamination at various levels as well as the abundance and diversity of heavy metal tolerant fungi in the contaminated paddy soils are still unknown. The purpose of this study is to analyze the adaptability of fungi at different levels of heavy metal contamination to identify species that have strong adaptability to heavy metals. In this research, the technology of high-throughput sequencing was applied to study fungal communities in severe level (SL), moderate level (ML), light level (LL), and clean level (CL) for soil samples polluted by heavy metal, as well as to analyze the relations between environmental variables and fungal communities. The spearman analysis showed that 6 dominant fungal phyla and 18 dominant fungal genera were significantly correlated with these environmental variables. The α-diversity indexes of the soil fungal community from SL, ML, and CL were, mostly, drastically higher than the LL samples (p < 0.05). Meanwhile, Ascomycota, the main fungal phylum, was spotted to yield a strong tolerance towards heavy metals, especially in ML. The most dominant genera of tolerant fungi in this area, which are Aspergillus, Penicillium, and Fusarium, could absorb and transport the heavy metals with the help of nutrients under certain heavy metal contamination levels. Therefore, this study indicated that some fungi, which have strong biodegradability on heavy metals, can reduce toxicity of heavy metals and create a proper soil environment to grow food crops. Graphical abstract.

The variation in microbial community structure under different heavy metal contamination levels in paddy soils

As a global pollution problem, heavy metal contamination poses a serious hazard to soil microorganisms which play an extremely important role in soil chemical cycling and ecological persistence. However, the effects that different levels of heavy metal contamination in soils have on microorganisms and the interactions between them are still unclear. The purpose of this research is to analyze the microbial structure under different levels of heavy metal contamination, find out heavy metal tolerant species under different environmental conditions, then provide useful reference for the bioremediation of contaminated farmland. In this study, 16s rRNA high-throughput sequencing technology was used to investigate the microbial communities in severe level (SL), moderate level (ML), light level (LL) and clean level (CL) of heavy metal contaminated soils, and the relationships between environment variables and microorganisms were analyzed. The results showed that the concentrations of heavy metals and soil physicochemical properties had various impacts on microbial community composition under different heavy metal contamination levels. Most dominant bacteria were in significant negative correlation with Cd in ML region, and significantly correlated with TN and OM in LL region. However, there was no significant correlation between dominant fungi and the physicochemical properties in LL region. And most of the dominant fungi were significantly correlated with the heavy metal concentrations in SL region. The bacterial phyla such as Proteobacteria, Acidobacteria and Bacteroidetes showed more tolerance with heavy metal contamination in SL, ML and LL regions, respectively. Meanwhile, the dominant fungi of Ascomycota, Basidiomycota, Chytridiomycota, Glomeromycota, Zygomycota and Rozellomycota showed stronger correlations with heavy metal contamination in SL and LL regions. These results indicated that some microorganisms had strong tolerance to heavy metal contamination and had certain heavy metals digestion ability, which can create an appropriate soil environment for the growth of food crops.

Prolonging Rotation of Chinese Fir to over 25 Years Could Maintain a Better Soil Status in Subtropical China

Although Chinese fir (Cunninghamia lanceolata (Lamb.) Hook) is an important species for wood production in subtropical China, it serious declines in soil nutrients and timber productivity in plantations have been reported, probably caused by successive rotation and inappropriate cutting time. Although the significant effect of stand age on soil properties has been widely recognized, research on soil enzymes and microbial communities is relatively rare. In this study, assuming that short rotation period is one important reason for soil degradation, we measured soil physicochemical properties, microbial community composition, and enzyme activity in 3-, 15-, 25- and 45-year Chinese fir forests in Jiangxi province of China. Soil organic carbon (SOC) content decreased from 3-year to 25-year stands and then increased in 45-year stands. Despite the significant relationship between SOC and the abundance of total phospholipid fatty acids (PLFAs), no notable changes in the abundance of PLFAs were detected with increasing tree ages, except for the abundances of arbuscular mycorrhizal fungi (AMF) which were significantly higher in 25-year stands. However, the ratios of gram-positive to gram-negative bacteria (G+/G−) and fungi to bacteria (F/B) both decreased with increasing stand age. 45-year stands showed the highest activities of both phosphatase and β-glucosidase. Total potassium (TK) content and net N mineralization rate both had significant links with soil microbial community structure. Collectively, our study emphasized that stand age could significantly affect soil physicochemical properties and the microbial community. In general, 25-year stands showed poorer soil status compared to that of 45-year stands. Thus, the cutting age of Chinese fir should be increased to over 25 years to maintain a better soil status.

Comprehensive assessment of paddy soil quality under land consolidation: a novel perspective of microbiology

Soil quality assessment is an important means to demonstrate how effective land consolidation is. However, the existing assessment system is not sufficient to reflect actual soil quality. So, the purpose of this study is to integrate abiological and biological indicators into a comprehensive assessment to evaluate the paddy soil quality under different land consolidation practices. Soil samples were collected from 35 paddy sites under different land consolidation practices including land merging, land leveling (LL), ditch construction (DC) and application of organic fertilizer (AO). A total of 10 paddy sites were selected under conventional tillage (CT) from non-land consolidation area as a control group in Y county, China. The results indicated that soil organic matter (OM), total nitrogen (TN), available phosphorus, bacterial functional diversity (BFD), bacterial and fungal abundances were significantly improved. Fields under LL, among all the land consolidation practices, might still face the risk of land degradation caused by low TN, OM and microbial diversity. High microbial biomass, BFD and OM were significantly higher in fields under AO in nutrient cycle. According to the results of comprehensive assessment, the samples with severe heavy metal contamination and low microbial diversity were generally concentrated in CT. These results indicated that land consolidation was an efficient technique to improve soil quality and could achieve higher quality of agricultural products.