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Nurjannah KAI, Mustopa AZ, Masniawati A, Fatimah F, Irawan H, Wibowo DS, Manguntungi B, Mamangkey J, Juanssilfero AB, Mahrup, Mazaya M, Johannes E, Bachtiar Z. Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp. World J Microbiol Biotechnol 2024; 40:187. [PMID: 38702565 DOI: 10.1007/s11274-024-03979-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Accepted: 04/03/2024] [Indexed: 05/06/2024]
Abstract
Pulu Mandoti, a local red rice (Oryza sativa L.) variety popular among Sulawesi residents, has gained recognition for its perceived health benefits, especially as a preferred dietary option for individuals with diabetes or those seeking to prevent obesity. Given the increasing consumption of mushrooms, particularly Pleurotus species, renowned for their nutritional and medicinal attributes, this study delves into the transformative effects of Pleurotus spp. fermentation on Pulu Mandoti, the indigenous rice variety. Proximate analysis disclosed elevated dry matter (91.99 ± 0.61%), crude protein (8.55 ± 0.15%), and crude fat (1.34 ± 0.05%) in Pleurotus cystidiosus fermentation compared to Pleurotus ostreatus and Pleurotus djamor. Concurrently, antioxidant and antidiabetic activities were notably improved in all Pleurotus fermentations. Pulu Mandoti fermented with P. cystidiosus outperformed other treatments, aligning with molecular docking results pinpointing 11-Eicosenoic acid, methyl ester, and butylated hydroxytoluene as optimal interactors with antioxidant receptors 5O0x and 2CKJ. Butylated hydroxytoluene demonstrated interactions with the antidiabetic receptor 2QV4, along with 9-Octadecenoic acid, methyl ester. These compounds, previously unreported in Pleurotus, displayed promising attributes as antioxidants and antidiabetic agents. Furthermore, the investigation delved into the fatty acid profiles, emphasizing the diverse range of potential bioactive compounds in fermented Pulu Mandoti. The findings of this research present a potential functional food rich in natural antioxidants and antidiabetic compounds, highlighting the yet undiscovered capabilities of Pleurotus spp. fermentation in augmenting the nutritional composition and bioactivity of indigenous rice varieties, specifically Pulu Mandoti.
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Grants
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
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Affiliation(s)
| | - Apon Zaenal Mustopa
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia.
| | - Andi Masniawati
- Department of Biology, Universitas Hasanuddin, Makassar, South Sulawesi, 90245, Indonesia
| | - Fatimah Fatimah
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia.
| | - Herman Irawan
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia
| | - Des Saputro Wibowo
- Research Center for Applied Microbiology-Research Organization for Life Sciences and Environment, The National Research and Innovation Agency (BRIN), Jakarta Pusat, Indonesia
| | - Baso Manguntungi
- Department of Biotechnology, Faculty of Mathematics and Natural Sciences, Universitas Sulawesi, Barat, Majene, Indonesia
| | - Jendri Mamangkey
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia
- Department of Biology Education, Faculty of Education and Teacher Training, Universitas Kristen Indonesia, Jl. Mayjen Sutoyo No. 2, Cawang, Jakarta Timur, 13630, Jakarta, Indonesia
| | - Ario Betha Juanssilfero
- Research Center for Applied Microbiology-Research Organization for Life Sciences and Environment, The National Research and Innovation Agency (BRIN), Jakarta Pusat, Indonesia
| | - Mahrup
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia
| | - Maulida Mazaya
- Research Center for Computing, Research Organization for Electronics and Informatics, Cibinong Science Center, National Research and Innovation Agency (BRIN), Jl. Raya Jakarta-Bogor KM 46, Cibinong, 16911, West Java, Indonesia
| | - Eva Johannes
- Department of Biology, Universitas Hasanuddin, Makassar, South Sulawesi, 90245, Indonesia
| | - Zubaidi Bachtiar
- Department of Bioengineering, Lombok Institute of Technology, Lombok, Indonesia
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Manlapig JJD, Ban-Tokuda T, Matsui H. Nutritional quality and organic acid profile of rice bran fermented with lactic acid bacteria isolated from horse feces. Anim Sci J 2023; 94:e13860. [PMID: 37528610 DOI: 10.1111/asj.13860] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 06/15/2023] [Accepted: 07/03/2023] [Indexed: 08/03/2023]
Abstract
The study aimed to determine the effect of Limosilactobacillus equigenerosi and Ligilactobacillus equi as inoculants for solid-state fermentation (SSF) in the proximate composition of nutrients and organic acid profile of rice bran (RB). The RB was treated with distilled water (DW) without inoculant (control), L. equigenerosi (T1 ), L. equi (T2 ), and L. equigenerosi and L. equi 1:1 (v:v) (T3 ). For the treatments, 90 mL of culture was pelleted and suspended with DW. Each treatment was replicated three times and incubated for 4, 7, and 10 days at 37°C. The crude protein, ether extract, crude ash, crude fiber, neutral detergent fiber, and acid detergent fiber were increased (P < 0.05) in fermented RB. The lactate and total organic acid produced were increased by the addition of lactic acid bacteria (LAB) (P < 0.01), and the highest concentrations were recorded in treatments containing L. equi (T2 and T3 ). Acetate production in T1 was highest than in control, T2 , and T3 (P < 0.01). The results showed that LAB isolated from horse feces in combination with SSF can improve the quality of RB as an ingredient for animal feed based on the higher concentrations of protein, carbohydrates, minerals, and organic acids.
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Affiliation(s)
- Jamal James D Manlapig
- Department of Animal Science, College of Agriculture, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines
- Graduate School of Bioresources, Mie University, Tsu, Japan
| | | | - Hiroki Matsui
- Graduate School of Bioresources, Mie University, Tsu, Japan
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3
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Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12136800] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
Abstract
This work aimed to evaluate the potential of three fungi strains, Lentinula edodes, Pleurotus eryngii, and Pleurotus citrinopileatus, to degrade lignin and enhance the nutritive value of grape stalks (GS). The GS was inoculated with the fungi and incubated under solid-state fermentation at 28 °C and 85% relative humidity for 7, 14, 21, 28, 35, and 42 days, in an incubation chamber. The influence of the treatments was evaluated by analyzing the potential modifications in the chemical composition, in vitro organic matter digestibility (IVOMD) and enzymatic kinetics. An increase (p < 0.001) in the crude protein content was observed in the GS treated with L. edodes and P. citrinopileatus at 42 days of incubation (50 and 75%, respectively). The treatment performed with L. edodes decreased (p < 0.001) lignin content by 52%, and led to higher (p < 0.001) IVOMD values at 42 days of incubation. By contrast, P. eryngii did not affect lignin content and IVOMD. A higher activity of all enzymes was also detected for the treatment with L. edodes. Results indicated that L. edodes has a great potential to enhance the nutritive value of GS as an animal feed, due to its lignin degradation selectivity.
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Fahmy S, Nematallah KA, Mahdy NK, El-Askary HI, Meselhy MR, El-Said Azzazy HM. Enhanced Antioxidant, Antiviral, and Anticancer Activities of the Extract of Fermented Egyptian Rice Bran Complexed with Hydroxypropyl-β-cyclodextrin. ACS OMEGA 2022; 7:19545-19554. [PMID: 35721952 PMCID: PMC9202066 DOI: 10.1021/acsomega.2c01281] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Accepted: 05/17/2022] [Indexed: 06/15/2023]
Abstract
Egyptian rice bran was fermented with baker's yeast, and released phenolics were extracted with aqueous methanol to give fermented rice bran extract (FRBE). The analysis of the FRBE with ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry revealed 21 compounds, mainly phenolic acids and flavonoids. The FRBE was then complexed with (2-hydroxypropyl)-β-cyclodextrin (HPβCD) via noncovalent host-guest inclusion complexation using the thin-film hydration technique to improve the hydrophilicity and bioactivity of the FRBE. The formation of the inclusion complex was confirmed using HPLC, 1H NMR, FT-IR, and a phase solubility study. In addition, the biological activities of the complex were investigated. The FRBE/HPβCD inclusion complex had more pronounced antioxidant, antiviral, and anticancer activities compared to free FRBE. These findings warrant the future investigation of potential medical applications of FRBE.
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Affiliation(s)
- Sherif
Ashraf Fahmy
- Department
of Chemistry, School of Sciences and Engineering, The American University in Cairo, AUC Avenue, PO. Box 74, New Cairo, Cairo 11835, Egypt
- School
of Life and Medical Sciences, University
of Hertfordshire, Global Academic Foundation, R5 New Garden City, New
Cairo, Cairo 11835, Egypt
| | - Khaled A. Nematallah
- Faculty
of Pharmacy, Department of Pharmacognosy and Microbiology, The British University in Egypt, El Sherouk, Cairo 11837, Egypt
| | - Noha Khalil Mahdy
- Department
of Chemistry, School of Sciences and Engineering, The American University in Cairo, AUC Avenue, PO. Box 74, New Cairo, Cairo 11835, Egypt
| | - Hesham I. El-Askary
- Faculty
of Pharmacy, Department of Pharmacognosy, Cairo University, Giza, Giza 12613, Egypt
| | - Meselhy Ragab Meselhy
- Faculty
of Pharmacy, Department of Pharmacognosy, Cairo University, Giza, Giza 12613, Egypt
| | - Hassan Mohamed El-Said Azzazy
- Department
of Chemistry, School of Sciences and Engineering, The American University in Cairo, AUC Avenue, PO. Box 74, New Cairo, Cairo 11835, Egypt
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5
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Abstract
Rice bran is a by-product of the rice milling process, which refers to the processing of brown rice into polished rice. It contains a considerable amount of functional bioactive compounds. However, the utilization of these compounds is limited and calls for an effort to ferment rice bran. One of the methods that can significantly increase the added value of rice bran as well as its bioactivity is the solid-state fermentation. It can also be one of the strategies that help in the production of rice bran as a functional ingredient with higher bioactivity for health promotion.
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Affiliation(s)
- Ardiansyah
- Department of Food Technology, Universitas Bakrie
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6
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Fermentation as an Alternative Process for the Development of Bioinsecticides. FERMENTATION 2020. [DOI: 10.3390/fermentation6040120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Currently, insect pest control is carried out through the application of synthetic insecticides which have been related to harmful effects on both human and environmental health, as well as to the development of resistant pest populations. In this context, the development of new and natural insecticides is necessary. Agricultural and forestry waste or by-products are very low-cost substrates that can be converted by microorganisms into useful value-added bioactive products through fermentation processes. In this review we discuss recent discoveries of compounds obtained from fermented substrates along with their insecticidal, antifeedant, and repellent activities. Fermentation products obtained from agricultural and forestry waste are described in detail. The fermentation of the pure secondary metabolite such as terpenes and phenols is also included.
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7
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Pinela J, Omarini AB, Stojković D, Barros L, Postemsky PD, Calhelha RC, Breccia J, Fernández-Lahore M, Soković M, Ferreira ICFR. Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties. Food Res Int 2020; 132:109094. [PMID: 32331629 DOI: 10.1016/j.foodres.2020.109094] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 02/05/2020] [Accepted: 02/09/2020] [Indexed: 12/16/2022]
Abstract
Fungi are known to modify the properties of lignocellulosic materials during solid-state fermentation (SSF). In this study, agricultural side-streams (sunflower seed hulls, rice husks and rice straw) were used as substrates for SSF with dikaryotic and monokaryotic strains of Pleurotus sapidus. The phenolic profiles of the mentioned substrates were characterized by LC-DAD/ESI-MSn pre- and post- fermentation. Moreover, antioxidant, cytotoxic and antimicrobial activities were screened against oxidizable cellular substrates, tumour and primary cell lines, and different bacteria and fungi, respectively. The concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains of the fungus. The fermented extracts also displayed lower antioxidant and cytotoxic activities and had no hepatotoxicity. The antimicrobial activity depended upon the crop side-stream and/or SSF conditions. These results indicate that P. sapidus represent a good candidate to modify the phenolic fraction presents in crop side-streams with a consequent decrease in its bioactivities. However, the SSF with P. sapidus strains play an interesting role in the detoxification of plant materials which can be used for different applications according to the "reduce - reuse - recycle" concept contributing with the sustainable land use and circular economy.
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Affiliation(s)
- José Pinela
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Alejandra B Omarini
- INCITAP Institute of Earth and Environmental Sciences of La Pampa (CONICET-UNLPam) National Scientific and Technical Research Council-National University of La Pampa. Mendoza 109 (CP6300), Santa Rosa, La Pampa, Argentina; Downstream Bioprocessing Laboratory, Jacobs University Bremen gGmbH. Campus Ring 1, CP28759 Bremen, Germany
| | - Dejan Stojković
- University of Belgrade, Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", Bulevar despota Stefana 142, Belgrade, Serbia
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Pablo D Postemsky
- Laboratorio de Biotecnología de Hongos Comestibles y Medicinales, CERZOS-UNS/CONICET, Camino de La Carrindaga Km7, Bahía Blanca 8000, Buenos Aires, Argentina
| | - Ricardo C Calhelha
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Javier Breccia
- INCITAP Institute of Earth and Environmental Sciences of La Pampa (CONICET-UNLPam) National Scientific and Technical Research Council-National University of La Pampa. Mendoza 109 (CP6300), Santa Rosa, La Pampa, Argentina
| | - Marcelo Fernández-Lahore
- Downstream Bioprocessing Laboratory, Jacobs University Bremen gGmbH. Campus Ring 1, CP28759 Bremen, Germany
| | - Marina Soković
- University of Belgrade, Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", Bulevar despota Stefana 142, Belgrade, Serbia
| | - Isabel C F R Ferreira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
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