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For: Lambrecht K, Nieuwoudt H, Du Toit W, Aleixandre-tudo JL. Optimisation of PLS Calibrations for Filtered and Untreated Samples towards In-Line Monitoring of Phenolic Extraction during Red-Wine Fermentations. Fermentation 2022;8:231. [DOI: 10.3390/fermentation8050231] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]

For:	Lambrecht K, Nieuwoudt H, Du Toit W, Aleixandre-tudo JL. Optimisation of PLS Calibrations for Filtered and Untreated Samples towards In-Line Monitoring of Phenolic Extraction during Red-Wine Fermentations. Fermentation 2022;8:231. [DOI: 10.3390/fermentation8050231] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]

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1	dos Santos I, Bosman G, du Toit W, Aleixandre-Tudo JL. The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

dos Santos I, Bosman G, du Toit W, Aleixandre-Tudo JL. The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]