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For: Chen XD, Wu P. A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping. Foods 2021;10:444. [PMID: 33670476 DOI: 10.3390/foods10020444] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Revised: 01/21/2021] [Accepted: 02/14/2021] [Indexed: 11/17/2022]  Open
Number Cited by Other Article(s)
1
Chen L, Lv B, Zhang X, Xu Y, Wu P, Zhou W, Chen XD. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Res Int 2022;160:111677. [DOI: 10.1016/j.foodres.2022.111677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 06/30/2022] [Accepted: 07/08/2022] [Indexed: 11/30/2022]
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