Wang L, Tian Y, Zhang P, Li C, Chen J. Polysaccharide isolated from Rosa roxburghii Tratt fruit as a stabilizing and reducing agent for the synthesis of silver nanoparticles: antibacterial and preservative properties.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI:
10.1007/s11694-021-01248-3]
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