1
|
Fabjanowicz M, Różańska A, Abdelwahab NS, Pereira-Coelho M, Haas ICDS, Madureira LADS, Płotka-Wasylka J. An analytical approach to determine the health benefits and health risks of consuming berry juices. Food Chem 2024; 432:137219. [PMID: 37647705 DOI: 10.1016/j.foodchem.2023.137219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2023] [Revised: 07/30/2023] [Accepted: 08/17/2023] [Indexed: 09/01/2023]
Abstract
Food products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplementation of other foods. These aspects also apply to the berry fruit and berry juice. It also must be noted that even though fruit juices are generally considered healthy, there are many risks associated with mishandling both fruits and juices themselves. The review gathers information related with the health benefits and risk associated with the consumption of berry fruit juices. Moreover, the focus was paid to the quality assurance of berry fruit juice. Thus, the analytical methods used for determination of compounds influencing the sensory and nutritional characteristics of fruit juice as well as potential contaminants or adulterations.
Collapse
Affiliation(s)
- Magdalena Fabjanowicz
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland.
| | - Anna Różańska
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland
| | - Nada S Abdelwahab
- Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Beni-Suef University, Beni-Suef, Egypt
| | - Marina Pereira-Coelho
- Departament of Chemistry, Federal University of Santa Catarina, Des. Vitor Lima Av., Trindade, 88040-900 Florianópolis, SC, Brazil
| | - Isabel Cristina da Silva Haas
- Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd., 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil
| | | | - Justyna Płotka-Wasylka
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland; BioTechMed Center, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland.
| |
Collapse
|
2
|
Scarano P, Guida R, Zuzolo D, Tartaglia M, Prigioniero A, Postiglione A, Pinto G, Illiano A, Amoresano A, Schicchi R, Geraci A, Sciarrillo R, Guarino C. An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening Stages. Front Nutr 2022; 9:915994. [PMID: 35782922 PMCID: PMC9249387 DOI: 10.3389/fnut.2022.915994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Accepted: 05/19/2022] [Indexed: 12/03/2022] Open
Abstract
This work focused on the extraction, quantification, and characterization of bioactive compounds of Arbutus unedo L. fruits, comparing the results obtained from the different ripening states. Extractions were performed by different methods (such as maceration extraction and ultrasonic extraction) and food grade solvents (aqueous and hydroalcoholic solvents) in each of the all ripening states (four states considered, associated with four different colors, i.e., green, yellow, orange, and red). The presence of (poly)phenols was quantified and characterized, and scavenging activity was determined by the Folin–Ciocâlteu reagent and the DPPH method, respectively. The content of bioactive compounds was characterized by LC-MS/MS, such as multiple reaction monitoring (MRM) mass spectrometry. The results showed that ultrasound-assisted extraction (UAE) performed better than maceration extraction; ethanol–water mixture extracts showed a more positive effect than the use of aqueous extracts regarding the content of total phenolic compounds. Overall, the total phenolic compounds in the EtOH:H2O mixture at a ratio of 7:3 (v:v) were higher than that of the other solvents for both extraction methods. Some bioactive molecules were characterized for the first time in the extracts of A. unedo. The chemical profile of the strawberry tree extracts depended on the degree of fruit ripeness. The results suggest that A. unedo fruits may be of great interest for food and nutraceutical applications.
Collapse
Affiliation(s)
- Pierpaolo Scarano
- Department of Science and Technology, University of Sannio, Benevento, Italy
| | - Rosa Guida
- Department of Science and Technology, University of Sannio, Benevento, Italy
| | - Daniela Zuzolo
- Department of Science and Technology, University of Sannio, Benevento, Italy
| | - Maria Tartaglia
- Department of Science and Technology, University of Sannio, Benevento, Italy
| | | | - Alessia Postiglione
- Department of Science and Technology, University of Sannio, Benevento, Italy
| | - Gabriella Pinto
- Department of Chemical Science, University of Naples Federico II, Naples, Italy
- INBB—Consorzio Interuniversitario Istituto Nazionale di Biostrutture e Biosistemi, Rome, Italy
| | - Anna Illiano
- Department of Chemical Science, University of Naples Federico II, Naples, Italy
- INBB—Consorzio Interuniversitario Istituto Nazionale di Biostrutture e Biosistemi, Rome, Italy
| | - Angela Amoresano
- Department of Chemical Science, University of Naples Federico II, Naples, Italy
- INBB—Consorzio Interuniversitario Istituto Nazionale di Biostrutture e Biosistemi, Rome, Italy
| | - Rosario Schicchi
- Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo, Italy
| | - Anna Geraci
- Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo, Italy
| | - Rosaria Sciarrillo
- Department of Science and Technology, University of Sannio, Benevento, Italy
- *Correspondence: Rosaria Sciarrillo,
| | - Carmine Guarino
- Department of Science and Technology, University of Sannio, Benevento, Italy
| |
Collapse
|