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For: Théron L, Bonifacie A, Delabre J, Sayd T, Aubry L, Gatellier P, Ravel C, Chambon C, Astruc T, Rouel J, Santé-Lhoutellier V, Réfrégiers M, Wien F. Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment. Foods 2021;10:foods10050998. [PMID: 34063224 PMCID: PMC8147470 DOI: 10.3390/foods10050998] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Revised: 04/28/2021] [Accepted: 04/30/2021] [Indexed: 12/15/2022]  Open
Number Cited by Other Article(s)
1
Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions. Foods 2021;10:foods10102346. [PMID: 34681395 PMCID: PMC8535245 DOI: 10.3390/foods10102346] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Accepted: 09/29/2021] [Indexed: 12/14/2022]  Open
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