Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions.
Foods 2021;
10:foods10102346. [PMID:
34681395 PMCID:
PMC8535245 DOI:
10.3390/foods10102346]
[Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Accepted: 09/29/2021] [Indexed: 12/14/2022] Open
Abstract
Protein oxidation in foods remains a topic of the utmost scientific interest [...].
Collapse