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For: Kurz F, Reitberger V, Hengst C, Bilke-Krause C, Kulozik U, Dombrowski J. Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces. Foods 2021;10:1426. [PMID: 34205453 DOI: 10.3390/foods10061426] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2021] [Revised: 06/14/2021] [Accepted: 06/16/2021] [Indexed: 11/17/2022]  Open
Number Cited by Other Article(s)
1
Wang T, Wang J, Niu J, Guo P, Peng C, He R, Hui Z, Gao W, Zhang Q. Synchronous improvement of methane production and digestate dewaterability in sludge anaerobic digestion by nanobubble. BIORESOURCE TECHNOLOGY 2024;402:130791. [PMID: 38705211 DOI: 10.1016/j.biortech.2024.130791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 05/01/2024] [Accepted: 05/01/2024] [Indexed: 05/07/2024]
2
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application. Trends Food Sci Technol 2023. [DOI: 10.1016/j.tifs.2023.01.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
3
Andlinger DJ, Schrempel U, Hengst C, Kulozik U. Heat-induced aggregation kinetics of potato protein – Investigated by chromatography, calorimetry, and light scattering. Food Chem 2022;389:133114. [DOI: 10.1016/j.foodchem.2022.133114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Revised: 04/07/2022] [Accepted: 04/26/2022] [Indexed: 11/28/2022]
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