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Houška M, Silva FVM. The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects. Foods 2022; 11:foods11040611. [PMID: 35206086 PMCID: PMC8870817 DOI: 10.3390/foods11040611] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Accepted: 02/16/2022] [Indexed: 02/04/2023] Open
Affiliation(s)
- Milan Houška
- Food Research Institute Prague, 102 00 Prague, Czech Republic
- Correspondence:
| | - Filipa Vinagre Marques Silva
- LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
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