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For: Marcus A, Fox G. Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review. Foods 2021;10:2159. [PMID: 34574269 PMCID: PMC8465358 DOI: 10.3390/foods10092159] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Revised: 09/04/2021] [Accepted: 09/06/2021] [Indexed: 11/17/2022]  Open
Number Cited by Other Article(s)
1
Palatzidi A, Nikoloudaki O, Torreiro MG, Matteucci C, Ferrentino G, Scampicchio MM, Di Cagno R, Gobbetti M. Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours. Curr Res Food Sci 2024;9:100829. [PMID: 39286429 PMCID: PMC11404057 DOI: 10.1016/j.crfs.2024.100829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2024] [Revised: 08/06/2024] [Accepted: 08/23/2024] [Indexed: 09/19/2024]  Open
2
Emmanuel JK, Nganyira PD, Shao GN. Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review. Heliyon 2022;8:e11140. [PMCID: PMC9626929 DOI: 10.1016/j.heliyon.2022.e11140] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 07/22/2022] [Accepted: 10/13/2022] [Indexed: 11/06/2022]  Open
3
Difonzo G, Grassi S, Paciulli M. Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods. Foods 2022;11:foods11142043. [PMID: 35885286 PMCID: PMC9319310 DOI: 10.3390/foods11142043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 07/01/2022] [Accepted: 07/07/2022] [Indexed: 11/16/2022]  Open
4
Zeko-Pivač A, Tišma M, Žnidaršič-Plazl P, Kulisic B, Sakellaris G, Hao J, Planinić M. The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives. Front Bioeng Biotechnol 2022;10:870744. [PMID: 35782493 PMCID: PMC9247607 DOI: 10.3389/fbioe.2022.870744] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Accepted: 05/17/2022] [Indexed: 12/30/2022]  Open
5
Jin Z, Lan Y, Ohm JB, Gillespie J, Schwarz P, Chen B. Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103413] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
6
Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review. FERMENTATION 2022. [DOI: 10.3390/fermentation8020050] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]  Open
7
Dong H, Sousa LDC, Ubanwa B, Jones AD, Balan V. A New Method to Overcome Carboxyamide Formation During AFEX Pretreatment of Lignocellulosic Biomass. Front Chem 2022;9:826625. [PMID: 35127657 PMCID: PMC8814328 DOI: 10.3389/fchem.2021.826625] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2021] [Accepted: 12/28/2021] [Indexed: 12/30/2022]  Open
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