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Li L, Tian P, Dai J, Miao F. Design of agricultural product traceability system based on blockchain and RFID. Sci Rep 2024; 14:23599. [PMID: 39384804 PMCID: PMC11464887 DOI: 10.1038/s41598-024-73711-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2024] [Accepted: 09/20/2024] [Indexed: 10/11/2024] Open
Abstract
Ensuring the traceability of agricultural products is essential for quality control and food safety. Recent technological advances have provided new ways to enhance traceability systems. This study aims to use blockchain technology, centralized database and RFID tags to develop a secure agricultural product traceability system, retain the detailed information of agricultural products traceability, ensure that the summary information of agricultural products on the chain cannot be modified, and optimize the SM3 algorithm to effectively summarize the traceability data and improve the efficiency of the system. The aggregated data is time-stamped, recorded on the blockchain, and written into an RFID tag. The optimization of the SM3 algorithm improved the efficiency by 30% and reduced the execution time of 192-byte messages to 210µs. The system ensures accurate linking of traceability data through secure data retention and unalterable summaries on the blockchain. The integrated use of blockchain, centralized database and RFID technology, as well as the enhanced SM3 algorithm, allows the system to meet the standards for data accuracy and performance requirements in agricultural traceability applications.
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Affiliation(s)
- Li Li
- College of Communications and Electronics Engineering, Qiqihar University, Heilongjiang, 161006, China.
| | - Pengbo Tian
- College of Communications and Electronics Engineering, Qiqihar University, Heilongjiang, 161006, China
| | - Jiapeng Dai
- College of Communications and Electronics Engineering, Qiqihar University, Heilongjiang, 161006, China
| | - Fengjuan Miao
- College of Communications and Electronics Engineering, Qiqihar University, Heilongjiang, 161006, China.
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Zühlke M, Genin L, Riebe D, Beitz T. Selective ionization of marker molecules in fuels by laser-based ion mobility spectrometry (LIMS). ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2024; 16:864-872. [PMID: 38240373 DOI: 10.1039/d3ay01994b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/09/2024]
Abstract
Careful quality control of complex matrices such as fuels and food is necessary due to the prevalence of counterfeit and pirated goods in global trade. The addition of taggants (indicator substances) to products or their packaging helps to ensure traceability. In order to prevent the mixing of different liquid products, such as different taxed fuels, invisible labelling (marker) can be used to detect illegal activities. This study investigates the qualitative and quantitative analysis of markers in complex fuel matrices using Resonance-Enhanced Multiphoton Ionisation (REMPI) Ion Mobility Spectrometry (IMS). The potential of REMPI as a selective ionisation technique for the detection of markers is highlighted, particularly with respect to minimizing matrix background and the possibility of detection without chromatographic pre-separation. Finding a suitable marker-wavelength combination that provides a suitable marker-to-matrix ratio allows selective ionization of markers while minimising matrix background. Matrix analysis shows that higher excitation wavelengths result in reduced matrix signals, with the low intensities observed at 355 nm for diesel and petrol matrices. Several candidate markers are evaluated based on the criteria of intense signal at 355 nm and non-leachability for the low tax labelling. The analytical performance of selected markers is evaluated, with a focus on the charge transfer reaction (CTR) between markers and matrix components. Our findings demonstrate the potential of REMPI-IMS for marker analysis in fuels without the need for chromatographic pre-separation, providing a promising approach for detecting illegal or fraudulent activities in the supply chain.
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Affiliation(s)
- Martin Zühlke
- University of Potsdam, Physical Chemistry, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
| | - Leonard Genin
- University of Potsdam, Physical Chemistry, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
| | - Daniel Riebe
- University of Potsdam, Physical Chemistry, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
| | - Toralf Beitz
- University of Potsdam, Physical Chemistry, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
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Ge S. Research on intelligent file management system: a design strategy based on RFID technology and improved AICT algorithm. PeerJ Comput Sci 2024; 10:e1794. [PMID: 38259897 PMCID: PMC10803007 DOI: 10.7717/peerj-cs.1794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Accepted: 12/13/2023] [Indexed: 01/24/2024]
Abstract
In this modern era of technology and digitalization, keeping track of a manual file system in the office environment is a challenging task. This research proposes a radio frequency identification (RFID) technology to improve conventional file management systems. The proposed system includes advances in information and communication technology (AICT) algorithm that addresses tag collision problems, resulting in increased data collection and reduced communication traffic. The system consists of modules such as information collection, file management, and user management. Each is analyzed from various aspects. Simulation results show that the AICT algorithm outperforms the improved collision tree algorithm by increasing recognition efficiency by 10% and reducing communication traffic by 30%. Moreover, the proposed approach provides a simple and convenient way to manage files in real-time meeting the needs of modern times. The AICT algorithm excelled the other algorithms regarding recognition efficiency.
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Affiliation(s)
- Shan Ge
- Department of Archives, Wuhan University of Technique, Wuhan, China
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Hassoun A, Alhaj Abdullah N, Aït-Kaddour A, Ghellam M, Beşir A, Zannou O, Önal B, Aadil RM, Lorenzo JM, Mousavi Khaneghah A, Regenstein JM. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Crit Rev Food Sci Nutr 2022; 64:873-889. [PMID: 35950635 DOI: 10.1080/10408398.2022.2110033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial revolution (Industry 4.0) with techniques and technologies reflecting this new revolution. Interest in food traceability has gained momentum in response to, among others events, the outbreak of the COVID-19 pandemic, reinforcing the need for digital food traceability that prevents food fraud and provides reliable information about food. This review will briefly summarize the most common conventional methods available to determine food authenticity before highlighting examples of emerging techniques that can be used to combat food fraud and improve food traceability. A particular focus will be on the concept of FT 4.0 and the significant role of digital solutions and other relevant Industry 4.0 innovations in enhancing food traceability. Based on this review, a possible new research topic, namely FT 4.0, is encouraged to take advantage of the rapid digitalization and technological advances occurring in the era of Industry 4.0. The main FT 4.0 enablers are blockchain, the Internet of things, artificial intelligence, and big data. Digital technologies in the age of Industry 4.0 have significant potential to improve the way food is traced, decrease food waste and reduce vulnerability to fraud opening new opportunities to achieve smarter food traceability. Although most of these emerging technologies are still under development, it is anticipated that future research will overcome current limitations making large-scale applications possible.
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Affiliation(s)
- Abdo Hassoun
- Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
- Syrian Academic Expertise (SAE), Gaziantep, Turkey
| | | | | | - Mohamed Ghellam
- Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey
| | - Ayşegül Beşir
- Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey
| | - Oscar Zannou
- Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey
| | - Begüm Önal
- Gourmet International Ltd, Izmir, Turkey
| | - Rana Muhammad Aadil
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
| | - Jose M Lorenzo
- Centro Tecnológico de la Carne de Galicia, Ourense, Spain
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland
| | - Joe M Regenstein
- Department of Food Science, Cornell University, Ithaca, New York, USA
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Liu Y, Zhang Z, Jiang S, Yang Y. The Influence of the Development of the Internet of Things Industry on the Optimization of the High- and New-Tech Industry Structure under the Wireless Mobile Network. COMPUTATIONAL INTELLIGENCE AND NEUROSCIENCE 2022; 2022:7257688. [PMID: 35898765 PMCID: PMC9313994 DOI: 10.1155/2022/7257688] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/02/2022] [Revised: 04/28/2022] [Accepted: 05/16/2022] [Indexed: 11/17/2022]
Abstract
At present, the pressure on China's economic development is increasing day by day due to the profound changes in the internal and external environment. The global economic pattern is undergoing significant changes in terms of the external environment. Adjusting and optimizing the industrial structure will aid in achieving the goal of facilitating transformation through steady growth in the short term. Meanwhile, it will also accelerate sustainable economic development. In this study, the relevant theories of industrial structure optimization are described based on the impact of wireless mobile networks and the Internet of things (IoT) industry. Based on the gray correlation degree, the high- and new-tech industries under the development of the IoT industry are analyzed and the impact of optimization of the high- and new-tech industry structure is investigated. The results show that the development of the IoT industry has driven the development of the high- and new-tech industry. The gray correlation between the development of the IoT industry and the high- and new-tech industry obtained is 0.64, indicating a strong correlation. The average output share of the electronic computer and office equipment manufacturing industries is 47.09%. The average output ratio of the industrial structure optimization of the electronics and communication manufacturing industry is 42.55%. Moreover, the proportion of the output of medical manufacturing and medical equipment and instrument manufacturing industrial structure optimization is small, 15.63% and 10.54%, respectively. The results have significant value in the research on the impact of the development of the IoT industry on the high- and new-tech industry under the wireless mobile network and the effect of its industrial structure optimization.
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Affiliation(s)
- Yu Liu
- School of Economics and Management, Liaoning University of Technology, Jinzhou 121000, Liaoning, China
| | - Zhengchao Zhang
- School of Economics, Bohai University, Jinzhou 121000, Liaoning, China
| | - Shicao Jiang
- School of Economics and Management, Liaoning University of Technology, Jinzhou 121000, Liaoning, China
| | - Yawen Yang
- Sunwah International Business School, Liaoning University, Shenyang 110136, Liaoning, China
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Hoque MZ, Akhter N, Chowdhury MSR. Consumers' Preferences for the Traceability Information of Seafood Safety. Foods 2022; 11:foods11121675. [PMID: 35741871 PMCID: PMC9222864 DOI: 10.3390/foods11121675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2022] [Revised: 06/01/2022] [Accepted: 06/05/2022] [Indexed: 12/10/2022] Open
Abstract
Due to importing food and the perpetual changes from conventional wet markets to supermarkets in emerging markets, consumers have the opportunity to base their buying decisions on traceability systems. Seafood traceability systems involve information on production mode, inspection notes, sustainable sources, and sources of origin to provide consumer protection and help ensure that all seafood is safe to consume. This study aims to explore seafood markets by assessing the demand for traceability information attributes by utilising data from an experimental survey in an emerging market such as Bangladesh. The data were analysed using descriptive statistics, exploratory factor analysis, and a conditional logit model. The results demonstrate that consumers are concerned regarding vitamins, cholesterol, and preservatives, while they are little concerned about microbiological contamination, pesticide residues, genetic modification, and additives or artificial colours. The difference between the mean willingness to pay (WTP) for traditional and sustainable farmed fish is higher than that between the mean WTP for conventional and sustainable wild fish. In a ranked-choice voting system, the ‘production mode’ and ‘claim of safety control (e.g., being formalin-free)’ were the first and second most influential attributes in fish choices. The outcomes of the econometric model revealed that consumers are more likely to prefer traceability information about fish control (e.g., formalin-free), and they want to pay a price premium for this information. Alternatively, consumers are less likely to prefer farmed and imported fish, and their WTP for these fishes are highly inflated. This finding may be because consumers use wild and local origin as a cue for food safety or quality. This study hopes that the effects of such traceability information will optimise the production process and supply chain and help make seafood recall management more effective.
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Affiliation(s)
- Mohammed Ziaul Hoque
- School of Business and Economics in Tromsø, UiT The Arctic University of Norway, 9010 Tromso, Norway
- Faculty of Business Administration, University of Chittagong, Chittagong 4331, Bangladesh;
- Correspondence:
| | - Nazmoon Akhter
- Department of Business Administration, BGC Trust University Bangladesh, Chattogram 4381, Bangladesh;
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Analysis of Regional Efficiency in the Use of the European Maritime and Fisheries Fund (FEMP) in the Eurozone Countries. FISHES 2022. [DOI: 10.3390/fishes7020053] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
The European Union (EU) launched the Common Fisheries Policy (CFP) in the 1970s. Currently, a large part of the CFP has been financed with the European Maritime and Fisheries Fund (FEMP). This research aims to determine whether there is a high degree of homogeneity in the levels of efficiency achieved by the fishing projects financed by European Funds for the period 2014 to 2020. The Data Envelopment Analysis (DEA) methodology was adopted. The main results showed that there is a high degree of heterogeneity in the level of efficiency achieved by European countries during the analyzed period. Moreover, despite the fact that regional efficiency has been increasing during the years under study, territorial disparities persist over time. This research provides a contribution for policymakers targeting better use of the FEMP funds for the upcoming funding package 2021–2027.
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Assis MTQM, Lucas MR, Rainho MJM. A meta‐analysis on the trust in agrifood supply chains. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Affiliation(s)
- Michel T. Q. M. Assis
- Superintendence of Agriculture in the State of Santa Catarina Ministry of Agriculture, Livestock and Food Supply Florianópolis Brazil
- Centre for Advanced Studies and Training in Management and Economics (CEFAGE) Institute for Research and Advanced Training (IIFA) Universidade de Évora Évora Portugal
| | - Maria Raquel Lucas
- Department of Management Centre for Advanced Studies in Management and Economics (CEFAGE‐UÉ), School of Social Sciences, Universidade de Évora Évora Portugal
| | - Maria José M. Rainho
- Department of Economics Sociology and Management Centre for Transdisciplinary Development Studies (CETRAD) School of Human and Social Sciences Universidade de Trás‐os‐Montes e Alto Douro Vila Real Portugal
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