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For: Guroo I, Gull A, Wani SM, Wani SA, Al-Huqail AA, Alhaji JH. Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties. Foods 2021;10:foods10112806. [PMID: 34829087 PMCID: PMC8623952 DOI: 10.3390/foods10112806] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 11/08/2021] [Accepted: 11/08/2021] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Daza LD, Montealegre MÁ, Sandoval Aldana A, Obando M, Váquiro HA, Eim VS, Simal S. Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods 2023;12:foods12091824. [PMID: 37174362 PMCID: PMC10178476 DOI: 10.3390/foods12091824] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 04/15/2023] [Accepted: 04/24/2023] [Indexed: 05/15/2023]  Open
2
Mwelase S, Opara UL, Fawole OA. Effect of Chitosan‐Based Melatonin Composite Coating on the Quality of Minimally Processed Pomegranate Aril‐Sacs During Cold Storage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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