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Moreira P, Gonçalves C. Reducing Dietary Sodium and Improving Human Health 2.0. Nutrients 2023; 15:4965. [PMID: 38068823 PMCID: PMC10708344 DOI: 10.3390/nu15234965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Accepted: 11/21/2023] [Indexed: 12/18/2023] Open
Abstract
This Special Issue of Nutrients, "Reducing Dietary Sodium and Improving Human Health 2 [...].
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Affiliation(s)
- Pedro Moreira
- Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal
- Epidemiology Research Unit and Laboratory for Integrative and Translational Research in Population Health, Institute of Public Health, University of Porto, 4050-600 Porto, Portugal;
- CIAFEL—Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto, 4200-450 Porto, Portugal
| | - Carla Gonçalves
- Epidemiology Research Unit and Laboratory for Integrative and Translational Research in Population Health, Institute of Public Health, University of Porto, 4050-600 Porto, Portugal;
- CITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
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Viegas C, Gerardo A, Mendes L, Ferreira R, Damas C, Sapata M, Serrano C. Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2088435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Cláudia Viegas
- Department of Dietetics and Nutrition, Escola Superior de Tecnologia da Saúde de Lisboa (ESTeSL), Lisboa, Portugal
- Instituto Politécnico de Lisboa, H&TRC - Health & Technology Research Center, ESTeSL—Escola Superior de Tecnologia da Saúde, Lisboa, Portugal
| | - André Gerardo
- Department of Applied Tecnhologies, Escola Superior de Hotelaria e Turismo do Estoril (ESHTE), Estoril, Portugal
| | - Lino Mendes
- Department of Dietetics and Nutrition, Escola Superior de Tecnologia da Saúde de Lisboa (ESTeSL), Lisboa, Portugal
- Instituto Politécnico de Lisboa, H&TRC - Health & Technology Research Center, ESTeSL—Escola Superior de Tecnologia da Saúde, Lisboa, Portugal
| | - Raquel Ferreira
- Department of Dietetics and Nutrition, Escola Superior de Tecnologia da Saúde de Lisboa (ESTeSL), Lisboa, Portugal
| | - Carlos Damas
- Department of Dietetics and Nutrition, Escola Superior de Tecnologia da Saúde de Lisboa (ESTeSL), Lisboa, Portugal
| | - Margarida Sapata
- Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Oeiras, Portugal
| | - Carmo Serrano
- Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Oeiras, Portugal
- LEAF—Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
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