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For: Raposo A, Zandonadi RP, Botelho RBA. Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods 2022;11:foods11040604. [PMID: 35206080 PMCID: PMC8870915 DOI: 10.3390/foods11040604] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Accepted: 02/17/2022] [Indexed: 02/06/2023]  Open
Number Cited by Other Article(s)
1
Raposo A, Zandonadi RP, Botelho RBA. Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods 2023;12:foods12091825. [PMID: 37174363 PMCID: PMC10177921 DOI: 10.3390/foods12091825] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 04/24/2023] [Accepted: 04/25/2023] [Indexed: 05/15/2023]  Open
2
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business. SUSTAINABILITY 2022. [DOI: 10.3390/su14137905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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