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For: Zhang J, Gu X, Yan W, Lou L, Xu X, Chen X. Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit. Foods 2022;11:foods11081101. [PMID: 35454687 PMCID: PMC9027996 DOI: 10.3390/foods11081101] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Revised: 04/01/2022] [Accepted: 04/06/2022] [Indexed: 02/04/2023]  Open
Number Cited by Other Article(s)
1
Guan S, Liu C, Yao Z, Wan H, Ruan M, Wang R, Ye Q, Li Z, Zhou G, Cheng Y. Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques. Foods 2024;13:1279. [PMID: 38672951 PMCID: PMC11048788 DOI: 10.3390/foods13081279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2024] [Revised: 04/09/2024] [Accepted: 04/17/2024] [Indexed: 04/28/2024]  Open
2
Tang X, Chen X, Li F, Huang M, Xie L, Ge J, Ling H, Cheng K. Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection. Foods 2024;13:1275. [PMID: 38672946 PMCID: PMC11048978 DOI: 10.3390/foods13081275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 04/13/2024] [Accepted: 04/19/2024] [Indexed: 04/28/2024]  Open
3
Zia B, Chanda B, Bai J, Gilliard A, Ling KS. Comparative Evaluation of Volatile Organic Compounds in Two Bottle Gourd Accessions with Distinct Fruit Shapes. Foods 2023;12:3921. [PMID: 37959039 PMCID: PMC10649024 DOI: 10.3390/foods12213921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 10/20/2023] [Accepted: 10/24/2023] [Indexed: 11/15/2023]  Open
4
Min K, Song K, Lim S, Yi G, Jin Lee E. Cucurbitacin and volatile compound profiling reveals independent domestication of cucumber (Cucumis sativus L.) fruit. Food Chem 2022;405:135006. [DOI: 10.1016/j.foodchem.2022.135006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Revised: 10/25/2022] [Accepted: 11/16/2022] [Indexed: 11/23/2022]
5
Jo HE, Song K, Kim JG, Lee CH. Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines. FRONTIERS IN PLANT SCIENCE 2022;13:1028735. [PMID: 36247645 PMCID: PMC9558236 DOI: 10.3389/fpls.2022.1028735] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Accepted: 09/16/2022] [Indexed: 06/01/2023]
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