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For: Ngew E, Phue WH, Liu Z, George S. Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application. Foods 2022;11:foods11081120. [PMID: 35454707 PMCID: PMC9032268 DOI: 10.3390/foods11081120] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2022] [Revised: 04/04/2022] [Accepted: 04/08/2022] [Indexed: 02/01/2023]  Open
Number Cited by Other Article(s)
1
Ukaeje OC, Bandyopadhyay BC. Titanium Dioxide Promotes the Growth and Aggregation of Calcium Phosphate and Monosodium Urate Mixed Crystals. CRYSTALS 2024;14:11. [PMID: 38287972 PMCID: PMC10824510 DOI: 10.3390/cryst14010011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/31/2024]
2
GadelHak Y, El-Azazy M, Shibl MF, Mahmoud RK. Cost estimation of synthesis and utilization of nano-adsorbents on the laboratory and industrial scales: A detailed review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023;875:162629. [PMID: 36889388 DOI: 10.1016/j.scitotenv.2023.162629] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 02/14/2023] [Accepted: 02/28/2023] [Indexed: 06/18/2023]
3
Zhang Z, Li F, Heo JW, Kim JW, Kim MS, Xia Q, Kim YS. Decoration of sodium carboxymethylcellulose gel microspheres with modified lignin to enhanced methylene blue removal. Int J Biol Macromol 2023:125041. [PMID: 37236561 DOI: 10.1016/j.ijbiomac.2023.125041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Revised: 05/13/2023] [Accepted: 05/21/2023] [Indexed: 05/28/2023]
4
Special Issue “Innovations in the Food System: Exploring the Future of Food”. Foods 2022;11:foods11152183. [PMID: 35892767 PMCID: PMC9332353 DOI: 10.3390/foods11152183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Accepted: 07/21/2022] [Indexed: 02/01/2023]  Open
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