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Morris S, Byrne J, Murphy B, Whelan S, Carroll J, Ryan D. Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2022. [DOI: 10.1080/03610470.2022.2116907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Sinead Morris
- Department of Applied Sciences, South East Technological University, Carlow, Ireland
| | - John Byrne
- Department of Applied Sciences, South East Technological University, Carlow, Ireland
| | - Ben Murphy
- Department of Applied Sciences, South East Technological University, Carlow, Ireland
| | - Stephen Whelan
- Department of Applied Sciences, South East Technological University, Carlow, Ireland
| | - John Carroll
- Department of Applied Sciences, South East Technological University, Carlow, Ireland
| | - David Ryan
- Department of Applied Sciences, South East Technological University, Carlow, Ireland
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