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For: Sridhar K, Makroo HA, Srivastava B. Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste. Foods 2022;11:foods11121730. [PMID: 35741927 PMCID: PMC9222535 DOI: 10.3390/foods11121730] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2022] [Revised: 06/05/2022] [Accepted: 06/10/2022] [Indexed: 02/04/2023] Open

For:	Sridhar K, Makroo HA, Srivastava B. Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste. Foods 2022;11:foods11121730. [PMID: 35741927 PMCID: PMC9222535 DOI: 10.3390/foods11121730] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2022] [Revised: 06/05/2022] [Accepted: 06/10/2022] [Indexed: 02/04/2023] Open

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Cited by Other Article(s)

Egea JA, García MR, Vilas C. Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications. Foods 2023;12:foods12030557. [PMID: 36766086 PMCID: PMC9914592 DOI: 10.3390/foods12030557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Accepted: 01/18/2023] [Indexed: 01/31/2023] Open