• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4617544)   Today's Articles (4505)   Subscriber (49399)
For: Výrostková J, Regecová I, Zigo F, Marcinčák S, Kožárová I, Kováčová M, Bertová D. Detection of Gluten in Gluten-Free Foods of Plant Origin. Foods 2022;11:foods11142011. [PMID: 35885254 PMCID: PMC9317630 DOI: 10.3390/foods11142011] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 06/27/2022] [Accepted: 07/03/2022] [Indexed: 02/04/2023]  Open
Number Cited by Other Article(s)
1
Adedeji AA, Priyesh PV, Odugbemi AA. The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification. Foods 2024;13:994. [PMID: 38611300 PMCID: PMC11011628 DOI: 10.3390/foods13070994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 03/19/2024] [Accepted: 03/22/2024] [Indexed: 04/14/2024]  Open
2
Iqra, Sughra K, Ali A, Afzal F, Yousaf MJ, Khalid W, Faizul Rasul H, Aziz Z, Aqlan FM, Al-Farga A, Arshad A. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2023.2169709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
3
Liu S, El Khoury D, Joye IJ. Gluten-Free Product Recalls and Their Impact on Consumer Trust. Nutrients 2023;15:4170. [PMID: 37836454 PMCID: PMC10574315 DOI: 10.3390/nu15194170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Revised: 09/20/2023] [Accepted: 09/22/2023] [Indexed: 10/15/2023]  Open
4
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods 2022;11:foods11223692. [PMID: 36429284 PMCID: PMC9688964 DOI: 10.3390/foods11223692] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2022] [Revised: 10/27/2022] [Accepted: 11/09/2022] [Indexed: 11/19/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA