• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4604948)   Today's Articles (2100)   Subscriber (49372)
For: Dang B, Zhang W, Zhang J, Yang X, Xu H. Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour. Foods 2022;11:2021. [PMID: 35885264 PMCID: PMC9322192 DOI: 10.3390/foods11142021] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2022] [Revised: 06/30/2022] [Accepted: 07/05/2022] [Indexed: 02/06/2023]  Open
Number Cited by Other Article(s)
1
Chauhan D, Gujral HS, Perera D, Dhital S. Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties. Food Chem 2024;458:140240. [PMID: 38964112 DOI: 10.1016/j.foodchem.2024.140240] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Revised: 05/21/2024] [Accepted: 06/25/2024] [Indexed: 07/06/2024]
2
Xia X, Lu J, Chen X, Zhou L, Huang Y, Ding S, Li G. Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets. Microbiol Spectr 2024;12:e0408923. [PMID: 38747621 DOI: 10.1128/spectrum.04089-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Accepted: 04/23/2024] [Indexed: 06/06/2024]  Open
3
Yang X, Zhang W, Lan Y, Zhang J, Zheng W, Wu J, Zhang C, Dang B. An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach. Food Res Int 2024;180:114061. [PMID: 38395553 DOI: 10.1016/j.foodres.2024.114061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2023] [Revised: 01/12/2024] [Accepted: 01/24/2024] [Indexed: 02/25/2024]
4
Mahmood N, Muhoza B, Kothakot A, Munir Z, Huang Y, Zhang Y, Pandiselvam R, Iqbal S, Zhang S, Li Y. Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review. Compr Rev Food Sci Food Saf 2024;23:e13286. [PMID: 38284581 DOI: 10.1111/1541-4337.13286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Revised: 11/22/2023] [Accepted: 12/04/2023] [Indexed: 01/30/2024]
5
Guo Q, Chen L, Yang D, Zheng B. Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet. Int J Biol Macromol 2024;254:127961. [PMID: 37951440 DOI: 10.1016/j.ijbiomac.2023.127961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 10/26/2023] [Accepted: 11/06/2023] [Indexed: 11/14/2023]
6
Li M, Niu M. New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods. Foods 2023;12:4008. [PMID: 37959127 PMCID: PMC10647690 DOI: 10.3390/foods12214008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2023] [Revised: 10/11/2023] [Accepted: 10/11/2023] [Indexed: 11/15/2023]  Open
7
Tian Y, Ding L, Liu Y, Shi L, Wang T, Wang X, Dang B, Li L, Gou G, Wu G, Wang F, Wang L. The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour. Foods 2023;12:3099. [PMID: 37628098 PMCID: PMC10453719 DOI: 10.3390/foods12163099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 08/09/2023] [Accepted: 08/11/2023] [Indexed: 08/27/2023]  Open
8
Zhang W, Yang X, Zhang J, Lan Y, Dang B. Study on the Changes in Volatile Flavor Compounds in Whole Highland Barley Flour during Accelerated Storage after Different Processing Methods. Foods 2023;12:foods12112137. [PMID: 37297381 DOI: 10.3390/foods12112137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 05/22/2023] [Accepted: 05/23/2023] [Indexed: 06/12/2023]  Open
9
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour. Molecules 2023;28:molecules28052298. [PMID: 36903544 PMCID: PMC10005227 DOI: 10.3390/molecules28052298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2023] [Revised: 02/24/2023] [Accepted: 02/27/2023] [Indexed: 03/06/2023]  Open
10
Zheng Q, Wang Z, Xiong F, Zhang G. Enzyme inactivation induced by thermal stabilization in highland barley and impact on lipid oxidation and aroma profiles. Front Nutr 2023;10:1097775. [PMID: 36937337 PMCID: PMC10017966 DOI: 10.3389/fnut.2023.1097775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Accepted: 02/09/2023] [Indexed: 03/06/2023]  Open
11
The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium. Foods 2022;11:foods11243949. [PMID: 36553692 PMCID: PMC9778070 DOI: 10.3390/foods11243949] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 11/18/2022] [Accepted: 12/05/2022] [Indexed: 12/12/2022]  Open
12
Kong F, Li Y, Xue D, Ding Y, Sun X, Guo X, Wang W. Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran. Front Nutr 2022;9:1068785. [PMID: 36570167 PMCID: PMC9768449 DOI: 10.3389/fnut.2022.1068785] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Accepted: 11/21/2022] [Indexed: 12/12/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA