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For: Özcan MM. The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of "Keşkek", Which Is a Traditional Food. Foods 2022;11:3492. [PMID: 36360106 PMCID: PMC9654948 DOI: 10.3390/foods11213492] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 10/29/2022] [Accepted: 11/01/2022] [Indexed: 09/14/2023]  Open
Number Cited by Other Article(s)
1
Bouzaid H, Espírito Santo L, Ferreira DM, Machado S, Costa ASG, Dias MI, Calhelha RC, Barros L, Chater O, Rodi YK, Errachidi F, Chahdi FO, Oliveira MBPP, Alves RC. Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules 2024;29:3485. [PMID: 39124890 PMCID: PMC11313914 DOI: 10.3390/molecules29153485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2024] [Revised: 07/19/2024] [Accepted: 07/23/2024] [Indexed: 08/12/2024]  Open
2
Das P, Chandra T, Negi A, Jaiswal S, Iquebal MA, Rai A, Kumar D. A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges. Curr Res Food Sci 2023;7:100579. [PMID: 37701635 PMCID: PMC10494321 DOI: 10.1016/j.crfs.2023.100579] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Revised: 08/21/2023] [Accepted: 08/26/2023] [Indexed: 09/14/2023]  Open
3
Zhao X, Wang Z, Liu Y, Han Z, Liu T, Cheng Z. Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide-Protein Complex. Foods 2023;12:foods12081609. [PMID: 37107404 PMCID: PMC10138242 DOI: 10.3390/foods12081609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 03/29/2023] [Accepted: 04/07/2023] [Indexed: 04/29/2023]  Open
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