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Gonfa YH, Bachheti A, Semwal P, Rai N, Singab AN, Bachheti RK. Hepatoprotective activity of medicinal plants, their phytochemistry, and safety concerns: a systematic review. Z NATURFORSCH C 2024:znc-2024-0116. [PMID: 39291928 DOI: 10.1515/znc-2024-0116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2024] [Accepted: 09/05/2024] [Indexed: 09/19/2024]
Abstract
Medicinal plants and their derivatives represent a promising reservoir of remedies for various ailments. Especially secondary metabolites of these plants, including alkaloids, flavonoids, phenolic compounds, terpenoids, steroids, saponins, tannins, and anthraquinones, play crucial roles in hepatoprotection. Studies have identified several prominent phytoconstituents, such as silymarin, quercetin, luteolin, glycyrrhizin, curcumin, gallic acid, chebulic acid, catechin, aloin, emodin, liquiritin, liquiritigenin, cudraflavone B, and karaviloside, as effective agents for addressing hepatotoxicity. The mechanisms underlying their efficacy include antioxidant, anti-inflammatory, free radical scavenging, and the ability to block oxidative stress, cytokine production, and stabilize liver cell membranes. The application of natural products derived from medicinal plants in treating liver injuries is rooted in their efficacy, cost-effectiveness, and safety profile, contributing to their popularity. Many studies, encompassing in vitro, in vivo, preclinical, and clinical investigations, have demonstrated that the extracts of medicinal plants mitigate chemical-induced liver damage using animal models. However, intensive research efforts regarding the safety, regulatory standard, and quality control issues for using medicinal plants as hepatoprotective agents remain the strong task of scholars. The primary focus of this systematic review is to analyze the current state of the literature regarding treating liver ailments using extracts from medicinal plants, examining their phytochemical composition, and addressing associated safety considerations.
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Affiliation(s)
- Yilma Hunde Gonfa
- Department of Chemistry, P.O. Box: 19, Ambo University, Ambo, Ethiopia
| | - Archana Bachheti
- Department of Environment Science, Graphic Era Deemed to be University, Dehradun-248002, Uttarakhand, India
| | - Prabhakar Semwal
- Department of Biotechnology, Graphic Era Deemed to be University, Dehradun-248002, Uttarakhand, India
| | - Nishant Rai
- Department of Biotechnology, Graphic Era Deemed to be University, Dehradun-248002, Uttarakhand, India
| | - Abdel Nasser Singab
- Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Abbassia, Cairo, Egypt
- Center of Drug Discovery Research and Development, Ain Shams University, Cairo, Egypt
| | - Rakesh Kumar Bachheti
- Department of Allied Sciences, Graphic Era Hill University, Society Area, Clement Town, Dehradun, 248002, Uttarakhand, India
- Department of Industrial Chemistry, Addis Ababa Science and Technology University, P.O. Box-1641716417 Ethiopia
- University Centre for Research and Development, Chandigarh University, Gharuan 140413, Punjab, India
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T FX, R S, A K FR, S B, R K, M A, S V, S P, S A, K S, M T. Phytochemical composition, anti-microbial, anti-oxidant and anti-diabetic effects of Solanum elaeagnifolium Cav. leaves: in vitro and in silico assessments. J Biomol Struct Dyn 2024:1-27. [PMID: 38180058 DOI: 10.1080/07391102.2023.2300124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2023] [Accepted: 12/20/2023] [Indexed: 01/06/2024]
Abstract
The aim of this study was to screen the chemical components of Solanum elaeagnifolium leaves and assess their therapeutic attributes with regard to their antioxidant, antibacterial, and antidiabetic activities. The antidiabetic effects were explored to determine the α-amylase and α-glucosidase inhibitory potential of the leaf extract. To identify the active antidiabetic drugs from the extracts, the GC-MS-screened molecules were docked with diabetes-related proteins using the glide module in the Schrodinger Tool. In addition, molecular dynamics (MD) simulations were performed for 100 ns to evaluate the binding stability of the docked complex using the Desmond module. The ethyl acetate had a significant total phenolic content (TPC), with a value of 79.04 ± 0.98 mg/g GAE. The ethanol extract was tested for its minimum inhibitory concentration (MIC) for its bacteriostatic properties. It suppressed the growth of B. subtilis, E. coli, P. vulgaris, R. equi and S. epidermis at a dosage of 118.75 µg/mL. Moreover, the IC50 values of the ethanol extract were determined to be 17.78 ± 2.38 in the α-amylase and and 27.90 ± 5.02 µg/mL in α-glucosidase. The in-silico investigation revealed that cyclolaudenol achieved docking scores of -7.94 kcal/mol for α-amylase. Likewise, the α-tocopherol achieved the docking scores of -7.41 kcal/mol for glycogen phosphorylase B and -7.21 kcal/mol for phosphorylase kinase. In the MD simulations, the cyclolaudenol and α-tocopherol complexes exhibited consistently stable affinities with diabetic proteins throughout the trajectory. Based on these findings, we conclude that this plant could be a good source for the development of novel antioxidant, antibacterial, and antidiabetic agents.Communicated by Ramaswamy H. Sarma.
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Affiliation(s)
- Francis Xavier T
- Ethnopharmacological Research Unit, PG and Research Department of Botany, St. Joseph's College (Autonomous), Bharathidasan University, Tiruchirappalli, Tamil Nadu, India
| | - Sabitha R
- Ethnopharmacological Research Unit, PG and Research Department of Botany, St. Joseph's College (Autonomous), Bharathidasan University, Tiruchirappalli, Tamil Nadu, India
| | - Freeda Rose A K
- PG and Research Department of Botany, Holy Cross College (Autonomous), Bharathidasan University, Tiruchirappalli, Tamil Nadu, India
| | - Balavivekananthan S
- Ethnopharmacological Research Unit, PG and Research Department of Botany, St. Joseph's College (Autonomous), Bharathidasan University, Tiruchirappalli, Tamil Nadu, India
| | - Kariyat R
- Department of Biology, The University of Texas, Rio Grande Valley, W University Dr, Edinburg, TX, USA
| | - Ayyanar M
- PG and Research Department of Botany, A.V.V.M. Sri Pushpam College (Autonomous), Bharathidasan University, Poondi, Tamil Nadu, India
| | - Vijayakumar S
- PG and Research Department of Botany, A.V.V.M. Sri Pushpam College (Autonomous), Bharathidasan University, Poondi, Tamil Nadu, India
| | - Prabhu S
- Division of Phytochemistry and Drug Design, Department of Biosciences, Rajagiri College of Social Sciences, Cochin, Kerala, India
| | - Amalraj S
- Division of Phytochemistry and Drug Design, Department of Biosciences, Rajagiri College of Social Sciences, Cochin, Kerala, India
| | - Shine K
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Thiruvengadam M
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Korea
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Fauzan HR, Ningrum A, Supriyadi S. Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging. Gels 2023; 9:918. [PMID: 37999008 PMCID: PMC10671004 DOI: 10.3390/gels9110918] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 10/02/2023] [Accepted: 10/09/2023] [Indexed: 11/25/2023] Open
Abstract
The significant concerns associated with the widespread use of petroleum-based plastic materials have prompted substantial research on and development of active food packaging materials. Even though fish gelatin-based films are appealing as active food packaging materials, they present practical production challenges. Therefore, this study aimed to develop an edible film using Ficus carica L. leaf extract (FLE), as it is affordable, accessible, and has superoxide anion radical scavenging action. This edible film was produced by adding FLE to mackerel skin gelatin at varied concentrations (2.5-10% w/w). The results showed that adding FLE to gelatin films significantly affected the tensile strength (TS), elongation at break (EAB), transmittance and transparency, solubility, water vapor permeability (WVP), antioxidant activity, and antibacterial activity. Among all the samples, the most promising result was obtained for the edible film with FLE 10%, resulting in TS, EAB, solubility, WVP, antioxidant activity, and antibacterial activity against S. aureus and E. coli results of 2.74 MPa, 372.82%, 36.20%, 3.96 × 10-11 g/msPa, 45.49%, 27.27 mm, and 25.10 mm, respectively. The study's overall findings showed that fish gelatin-based films incorporated with FLE are promising eco-friendly, biodegradable, and sustainable active packaging materials.
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Affiliation(s)
| | - Andriati Ningrum
- Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
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