Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities

Big data-driven spatio-temporal heterogeneity analysis of Beijing's catering service industry during the COVID-19 pandemic

The Catering Service Industry (CSI) experienced profound impacts due to the COVID-19 pandemic. However, the long-term and multi-timepoint analysis using big data remained limited, influencing governmental decision-making. We applied Kernel Density Estimation, Shannon Diversity Index, and the Geographic detector to explore the spatial heterogeneity and determinants of the CSI in Beijing during the pandemic, with monthly granularity. The temporal-spatial dynamics of the CSI presented a "W"-shaped trend from 2018 to 2023, with pivotal shifts aligning with key pandemic stages. Spatial characteristics exhibited heterogeneity, with greater stability in the city center and more pronounced shifts in peripheral urban zones. Districts facing intricate outbreaks showed lower catering income, and Chinese eateries exhibited heightened resilience compared to others. The CSI displayed strong interconnections with living service sectors. Development in each district was influenced by economic level, population distribution, service facilities convenience, and the risk of the COVID-19 pandemic. Dominant factors included total retail sales of consumer goods, permanent population, average Baidu Heat Index, density of transportation and catering service facilities, infection cases and the consecutive days with confirmed cases existing. Consequently, we suggested seizing post-pandemic recovery as an avenue to unlock the CSI's substantial potential, ushering a fresh phase of growth.

The Second Edition of Motivations Associated with Food Choices and Eating Practices

Eating patterns are linked with both environmental and behavioural factors [...].