Ghosh S, Meyer-Rochow VB, Jung C. Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security.
Foods 2023;
12:4220. [PMID:
38231593 DOI:
10.3390/foods12234220]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 11/17/2023] [Accepted: 11/19/2023] [Indexed: 01/19/2024] Open
Abstract
In a press release from the Convention on Biological Diversity (CBD) in 2019, it was reported that, currently, a mere 12 plants and 5 animal species account for approximately 75% of global food production [...].
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