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For: Gama AP, Adhikari K, Hoisington DA. Peanut Consumption in Malawi: An Opportunity for Innovation. Foods 2018;7:foods7070112. [PMID: 30011899 PMCID: PMC6069500 DOI: 10.3390/foods7070112] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2018] [Revised: 07/11/2018] [Accepted: 07/12/2018] [Indexed: 11/28/2022]  Open
Number Cited by Other Article(s)
1
Allan E, Ndiaye A, Song M, Raber E, Kuo WY. Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology. J Food Sci 2023;88:608-624. [PMID: 36579466 DOI: 10.1111/1750-3841.16412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2022] [Revised: 11/09/2022] [Accepted: 11/18/2022] [Indexed: 12/30/2022]
2
Gichohi-Wainaina WN, Kumwenda NC, Harry M, Matumba L, Njoroge SMC, Okori P. Aflatoxin in cereals and groundnut from small holder farming households in Malawi. FOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE 2022;15:266-274. [PMID: 35883265 DOI: 10.1080/19393210.2022.2101069] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Accepted: 07/09/2022] [Indexed: 06/15/2023]
3
Gama AP, Matumba L, Munthali J, Namaumbo S, Chimbaza M, Ngoma T, Kammwamba K, Chisapo G, Chilembo M, Meleke N, Chirwa R, Fungo R. Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi. J Food Sci 2022;87:3163-3172. [PMID: 35703569 DOI: 10.1111/1750-3841.16225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 05/10/2022] [Accepted: 05/23/2022] [Indexed: 10/18/2022]
4
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis. Foods 2022;11:foods11020135. [PMID: 35053868 PMCID: PMC8774613 DOI: 10.3390/foods11020135] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Revised: 12/20/2021] [Accepted: 12/22/2021] [Indexed: 11/16/2022]  Open
5
Caskey D, Chen JF, Warden CA. Surfacing consumer psychosensory perceptions of a nonendemic food: The case of coffee in a tea culture. J SENS STUD 2020. [DOI: 10.1111/joss.12625] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
6
Jere AD, Mwangwela AM, Mlotha V, Phan UTX, Adhikari K. Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties. SCIENTIFIC AFRICAN 2020. [DOI: 10.1016/j.sciaf.2020.e00598] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
7
Gama AP, Mwangwela AM, Gichohi-Wainaina WN, Adhikari K. Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:2460-2467. [PMID: 31960431 DOI: 10.1002/jsfa.10266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2019] [Revised: 12/22/2019] [Accepted: 01/21/2020] [Indexed: 06/10/2023]
8
Ojiewo CO, Janila P, Bhatnagar-Mathur P, Pandey MK, Desmae H, Okori P, Mwololo J, Ajeigbe H, Njuguna-Mungai E, Muricho G, Akpo E, Gichohi-Wainaina WN, Variath MT, Radhakrishnan T, Dobariya KL, Bera SK, Rathnakumar AL, Manivannan N, Vasanthi RP, Kumar MVN, Varshney RK. Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.). FRONTIERS IN PLANT SCIENCE 2020;11:29. [PMID: 32153601 PMCID: PMC7046547 DOI: 10.3389/fpls.2020.00029] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/01/2019] [Accepted: 01/13/2020] [Indexed: 05/28/2023]
9
Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum-Implication for Behavioral Change. Toxins (Basel) 2019;11:toxins11120716. [PMID: 31835420 PMCID: PMC6950711 DOI: 10.3390/toxins11120716] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2019] [Revised: 11/28/2019] [Accepted: 12/03/2019] [Indexed: 11/17/2022]  Open
10
Kalumbi M, Matumba L, Mtimuni B, Mwangwela A, Gama AP. Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability. Foods 2019;8:E650. [PMID: 31817621 PMCID: PMC6963911 DOI: 10.3390/foods8120650] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2019] [Revised: 11/28/2019] [Accepted: 12/03/2019] [Indexed: 11/16/2022]  Open
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