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For: Makanjuola O, Greetham D, Zou X, Du C. The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products. Foods 2019;8:foods8080279. [PMID: 31344870 PMCID: PMC6723496 DOI: 10.3390/foods8080279] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2019] [Revised: 07/19/2019] [Accepted: 07/22/2019] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108544] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
2
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy. Foods 2019;8:foods8090425. [PMID: 31546953 PMCID: PMC6769986 DOI: 10.3390/foods8090425] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Accepted: 09/18/2019] [Indexed: 11/23/2022]  Open
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