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For: Najib M, Hallab MW, Hallab K, Hallab Z, Delaplace G, Hamze M, Chihib NE. Qishta-A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures. Foods 2020;9:E125. [PMID: 31991542 PMCID: PMC7073747 DOI: 10.3390/foods9020125] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2020] [Revised: 01/19/2020] [Accepted: 01/20/2020] [Indexed: 11/23/2022]  Open
Number Cited by Other Article(s)
1
Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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