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For: Flor-Montalvo FJ, Sánchez-Toledo Ledesma A, Martínez Cámara E, Jiménez-Macías E, Blanco-Fernández J. New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging. Foods 2020;9:foods9111686. [PMID: 33218013 PMCID: PMC7698718 DOI: 10.3390/foods9111686] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 11/09/2020] [Accepted: 11/16/2020] [Indexed: 11/17/2022] Open

For:	Flor-Montalvo FJ, Sánchez-Toledo Ledesma A, Martínez Cámara E, Jiménez-Macías E, Blanco-Fernández J. New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging. Foods 2020;9:foods9111686. [PMID: 33218013 PMCID: PMC7698718 DOI: 10.3390/foods9111686] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 11/09/2020] [Accepted: 11/16/2020] [Indexed: 11/17/2022] Open

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(The first 100,000 artilces are displayed in RCA.)