3
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Lukšić K, Mucalo A, Smolko A, Brkljačić L, Marinov L, Hančević K, Ozretić Zoković M, Bubola M, Maletić E, Karoglan Kontić J, Karoglan M, Salopek-Sondi B, Zdunić G. Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars ( Vitis vinifera L.) and a Specimen of Vitis sylvestris. PLANTS (BASEL, SWITZERLAND) 2023; 12:3420. [PMID: 37836160 PMCID: PMC10575188 DOI: 10.3390/plants12193420] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 09/19/2023] [Accepted: 09/26/2023] [Indexed: 10/15/2023]
Abstract
The biochemical response and gene expression in different grapevine cultivars to water deficit are still not well understood. In this study, we investigated the performance of four traditional Croatian Vitis vinifera L. cultivars ('Plavac mali crni', 'Istrian Malvasia', 'Graševina', and 'Tribidrag'), and one wild (Vitis vinifera subsp. sylvestris) genotype exposed to water deficit (WD) for nine days under semi-controlled conditions in the greenhouse. Sampling for biochemical and gene expression analyses was performed at days six and nine from the beginning of WD treatment. The WD affected the accumulation of metabolites with a significant increase in abscisic acid (ABA), salicylic acid (SA), and proline in the leaves of the stressed genotypes when the WD continued for nine days. Lipid peroxidation (MDA) was not significantly different from that of the control plants after six days of WD, whereas it was significantly lower (297.40 nmol/g dw) in the stressed plants after nine days. The cultivar 'Istrian Malvasia' responded rapidly to the WD and showed the highest and earliest increase in ABA levels (1.16 ng mg-1 dw, i.e., 3.4-fold increase compared to control). 'Graševina' differed significantly from the other genotypes in SA content at both time points analyzed (six and nine days, 47.26 and 49.63 ng mg-1 dw, respectively). Proline level increased significantly under WD (up to 5-fold at day nine), and proline variation was not genotype driven. The expression of aquaporin genes (TIP2;1 and PIP2;1) was down-regulated in all genotypes, coinciding with the accumulation of ABA. The gene NCED1 (9-cis-epoxycarotenoid dioxygenase) related to ABA was up-regulated in all genotypes under stress conditions and served as a reliable marker of drought stress. This work suggests that the stress response in metabolite synthesis and accumulation is complex, treatment- and genotype-dependent.
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Affiliation(s)
- Katarina Lukšić
- Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; (K.L.); (A.M.); (L.M.); (K.H.); (M.O.Z.)
| | - Ana Mucalo
- Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; (K.L.); (A.M.); (L.M.); (K.H.); (M.O.Z.)
| | - Ana Smolko
- Ruđer Bošković Institute, Bijenička 54, 10000 Zagreb, Croatia; (A.S.); (L.B.); (B.S.-S.)
| | - Lidija Brkljačić
- Ruđer Bošković Institute, Bijenička 54, 10000 Zagreb, Croatia; (A.S.); (L.B.); (B.S.-S.)
| | - Luka Marinov
- Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; (K.L.); (A.M.); (L.M.); (K.H.); (M.O.Z.)
| | - Katarina Hančević
- Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; (K.L.); (A.M.); (L.M.); (K.H.); (M.O.Z.)
| | - Maja Ozretić Zoković
- Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; (K.L.); (A.M.); (L.M.); (K.H.); (M.O.Z.)
| | - Marijan Bubola
- Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia;
| | - Edi Maletić
- Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia; (E.M.); (J.K.K.); (M.K.)
- Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
| | - Jasminka Karoglan Kontić
- Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia; (E.M.); (J.K.K.); (M.K.)
- Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
| | - Marko Karoglan
- Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia; (E.M.); (J.K.K.); (M.K.)
| | - Branka Salopek-Sondi
- Ruđer Bošković Institute, Bijenička 54, 10000 Zagreb, Croatia; (A.S.); (L.B.); (B.S.-S.)
| | - Goran Zdunić
- Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; (K.L.); (A.M.); (L.M.); (K.H.); (M.O.Z.)
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6
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Dong Y, Duan S, Xia Q, Liang Z, Dong X, Margaryan K, Musayev M, Goryslavets S, Zdunić G, Bert PF, Lacombe T, Maul E, Nick P, Bitskinashvili K, Bisztray GD, Drori E, De Lorenzis G, Cunha J, Popescu CF, Arroyo-Garcia R, Arnold C, Ergül A, Zhu Y, Ma C, Wang S, Liu S, Tang L, Wang C, Li D, Pan Y, Li J, Yang L, Li X, Xiang G, Yang Z, Chen B, Dai Z, Wang Y, Arakelyan A, Kuliyev V, Spotar G, Girollet N, Delrot S, Ollat N, This P, Marchal C, Sarah G, Laucou V, Bacilieri R, Röckel F, Guan P, Jung A, Riemann M, Ujmajuridze L, Zakalashvili T, Maghradze D, Höhn M, Jahnke G, Kiss E, Deák T, Rahimi O, Hübner S, Grassi F, Mercati F, Sunseri F, Eiras-Dias J, Dumitru AM, Carrasco D, Rodriguez-Izquierdo A, Muñoz G, Uysal T, Özer C, Kazan K, Xu M, Wang Y, Zhu S, Lu J, Zhao M, Wang L, Jiu S, Zhang Y, Sun L, Yang H, Weiss E, Wang S, Zhu Y, Li S, Sheng J, Chen W. Dual domestications and origin of traits in grapevine evolution. Science 2023; 379:892-901. [PMID: 36862793 DOI: 10.1126/science.add8655] [Citation(s) in RCA: 35] [Impact Index Per Article: 35.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/04/2023]
Abstract
We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago in Western Asia and the Caucasus to yield table and wine grapevines. The Western Asia domesticates dispersed into Europe with early farmers, introgressed with ancient wild western ecotypes, and subsequently diversified along human migration trails into muscat and unique western wine grape ancestries by the late Neolithic. Analyses of domestication traits also reveal new insights into selection for berry palatability, hermaphroditism, muscat flavor, and berry skin color. These data demonstrate the role of the grapevines in the early inception of agriculture across Eurasia.
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Affiliation(s)
- Yang Dong
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Shengchang Duan
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Qiuju Xia
- State Key Laboratory of Agricultural Genomics, BGI-Shenzhen, Shenzhen 518083, China
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Science and Oenology and Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China
| | - Xiao Dong
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Kristine Margaryan
- Institute of Molecular Biology, NAS RA, 0014 Yerevan, Armenia.,Yerevan State University, 0014 Yerevan, Armenia
| | - Mirza Musayev
- Genetic Resources Institute, Azerbaijan National Academy of Sciences, AZ1106 Baku, Azerbaijan
| | | | - Goran Zdunić
- Institute for Adriatic Crops and Karst Reclamation, 21000 Split, Croatia
| | - Pierre-François Bert
- Bordeaux University, Bordeaux Sciences Agro, INRAE, UMR EGFV, ISVV, 33882 Villenave d'Ornon, France
| | - Thierry Lacombe
- AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro Montpellier, 34398 Montpellier, France
| | - Erika Maul
- Julius Kühn Institute (JKI) - Federal Research Center for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany
| | - Peter Nick
- Botanical Institute, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany
| | | | - György Dénes Bisztray
- Hungarian University of Agriculture and Life Sciences (MATE), 1118 Budapest, Hungary
| | - Elyashiv Drori
- Department of Chemical Engineering, Ariel University, 40700 Ariel, Israel.,Eastern Regional R&D Center, 40700 Ariel, Israel
| | - Gabriella De Lorenzis
- Department of Agricultural and Environmental Sciences, University of Milano, 20133 Milano, Italy
| | - Jorge Cunha
- Instituto Nacional de Investigação Agrária e Veterinária, I.P./INIAV-Dois Portos, 2565-191 Torres Vedras, Portugal.,Green-it Unit, Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal
| | - Carmen Florentina Popescu
- National Research and Development Institute for Biotechnology in Horticulture, Stefanesti, 117715 Arges, Romania
| | - Rosa Arroyo-Garcia
- Center for Plant Biotechnology and Genomics, UPM-INIA/CSIC, Pozuelo de Alarcon, 28223 Madrid, Spain
| | | | - Ali Ergül
- Biotechnology Institute, Ankara University, 06135 Ankara, Turkey
| | - Yifan Zhu
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China
| | - Chao Ma
- Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China
| | - Shufen Wang
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Siqi Liu
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Liu Tang
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Chunping Wang
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Dawei Li
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Yunbing Pan
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Jingxian Li
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Ling Yang
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Xuzhen Li
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Guisheng Xiang
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Zijiang Yang
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Baozheng Chen
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Zhanwu Dai
- Beijing Key Laboratory of Grape Science and Oenology and Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China
| | - Yi Wang
- Beijing Key Laboratory of Grape Science and Oenology and Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China
| | - Arsen Arakelyan
- Institute of Molecular Biology, NAS RA, 0014 Yerevan, Armenia.,Armenian Bioinformatics Institute, 0014 Yerevan, Armenia.,Biomedicine and Pharmacy, RAU, 0051 Yerevan, Armenia
| | - Varis Kuliyev
- Institute of Bioresources, Nakhchivan Branch of the Azerbaijan National Academy of Sciences, AZ7000 Nakhchivan, Azerbaijan
| | - Gennady Spotar
- National Institute of Viticulture and Winemaking Magarach, Yalta 298600, Crimea
| | - Nabil Girollet
- Bordeaux University, Bordeaux Sciences Agro, INRAE, UMR EGFV, ISVV, 33882 Villenave d'Ornon, France
| | - Serge Delrot
- Bordeaux University, Bordeaux Sciences Agro, INRAE, UMR EGFV, ISVV, 33882 Villenave d'Ornon, France
| | - Nathalie Ollat
- Bordeaux University, Bordeaux Sciences Agro, INRAE, UMR EGFV, ISVV, 33882 Villenave d'Ornon, France
| | - Patrice This
- AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro Montpellier, 34398 Montpellier, France
| | - Cécile Marchal
- Vassal-Montpellier Grapevine Biological Resources Center, INRAE, 34340 Marseillan-Plage, France
| | - Gautier Sarah
- AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro Montpellier, 34398 Montpellier, France
| | - Valérie Laucou
- AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro Montpellier, 34398 Montpellier, France
| | - Roberto Bacilieri
- AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro Montpellier, 34398 Montpellier, France
| | - Franco Röckel
- Julius Kühn Institute (JKI) - Federal Research Center for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany
| | - Pingyin Guan
- Botanical Institute, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany
| | - Andreas Jung
- Historische Rebsorten-Sammlung, Rebschule (K39), 67599 Gundheim, Germany
| | - Michael Riemann
- Botanical Institute, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany
| | - Levan Ujmajuridze
- LEPL Scientific Research Center of Agriculture, 0159 Tbilisi, Georgia
| | | | - David Maghradze
- LEPL Scientific Research Center of Agriculture, 0159 Tbilisi, Georgia
| | - Maria Höhn
- Hungarian University of Agriculture and Life Sciences (MATE), 1118 Budapest, Hungary
| | - Gizella Jahnke
- Hungarian University of Agriculture and Life Sciences (MATE), 1118 Budapest, Hungary
| | - Erzsébet Kiss
- Hungarian University of Agriculture and Life Sciences (MATE), 1118 Budapest, Hungary
| | - Tamás Deák
- Hungarian University of Agriculture and Life Sciences (MATE), 1118 Budapest, Hungary
| | - Oshrit Rahimi
- Department of Chemical Engineering, Ariel University, 40700 Ariel, Israel
| | - Sariel Hübner
- Galilee Research Institute (Migal), Tel-Hai Academic College, 12210 Upper Galilee, Israel
| | - Fabrizio Grassi
- Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126 Milano, Italy.,NBFC, National Biodiversity Future Center, 90133 Palermo, Italy
| | - Francesco Mercati
- Institute of Biosciences and Bioresources, National Research Council, 90129 Palermo, Italy
| | - Francesco Sunseri
- Department AGRARIA, University Mediterranea of Reggio Calabria, Reggio 89122 Calabria, Italy
| | - José Eiras-Dias
- Instituto Nacional de Investigação Agrária e Veterinária, I.P./INIAV-Dois Portos, 2565-191 Torres Vedras, Portugal.,Green-it Unit, Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal
| | - Anamaria Mirabela Dumitru
- National Research and Development Institute for Biotechnology in Horticulture, Stefanesti, 117715 Arges, Romania
| | - David Carrasco
- Center for Plant Biotechnology and Genomics, UPM-INIA/CSIC, Pozuelo de Alarcon, 28223 Madrid, Spain
| | | | | | - Tamer Uysal
- Viticulture Research Institute, Ministry of Agriculture and Forestry, 59200 Tekirdağ, Turkey
| | - Cengiz Özer
- Viticulture Research Institute, Ministry of Agriculture and Forestry, 59200 Tekirdağ, Turkey
| | - Kemal Kazan
- Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St. Lucia, Queensland 4072, Australia
| | - Meilong Xu
- Institute of Horticulture, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China
| | - Yunyue Wang
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China
| | - Shusheng Zhu
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China
| | - Jiang Lu
- Center for Viticulture and Oenology, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China
| | - Maoxiang Zhao
- Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China
| | - Lei Wang
- Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China
| | - Songtao Jiu
- Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China
| | - Ying Zhang
- Zhengzhou Fruit Research Institutes, CAAS, Zhengzhou 450009, China
| | - Lei Sun
- Zhengzhou Fruit Research Institutes, CAAS, Zhengzhou 450009, China
| | | | - Ehud Weiss
- The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Bar-Ilan University, 5290002 Ramat-Gan, Israel
| | - Shiping Wang
- Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China
| | - Youyong Zhu
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China
| | - Shaohua Li
- Beijing Key Laboratory of Grape Science and Oenology and Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China
| | - Jun Sheng
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
| | - Wei Chen
- State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.,Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China
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