Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate

Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

During the last decade, several studies demonstrated the effect of biostimulants on the transcriptional and metabolic profile of grape berries, suggesting their application as a useful viticultural practice to improve grape and wine quality. Herein, we investigated the impact of two biostimulants—abscisic acid (0.04% w/v and 0.08% w/v) and chitosan (0.3% w/v and 0.6% w/v)—on the polyphenol metabolism of the Greek grapevine cultivar, Savvatiano, in order to determine the impact of biostimulants’ application in the concentration of phenolic compounds. The applications were performed at the veraison stage and the impact on yield, berry quality traits, metabolome and gene expression was examined at three phenological stages (veraison, middle veraison and harvest) during the 2019 and 2020 vintages. Results showed that anthocyanins increased during veraison after treatment with chitosan and abscisic acid. Additionally, stilbenoids were recorded in higher amount following the chitosan and abscisic acid treatments at harvest. Both of the abscisic acid and chitosan applications induced the expression of genes involved in stilbenoids and anthocyanin biosynthesis and resulted in increased accumulation, regardless of the vintage. Alterations in other phenylpropanoid gene expression profiles and phenolic compound concentrations were observed as well. Nevertheless, they were mostly restricted to the first vintage. Therefore, the application of abscisic acid and chitosan on the Greek cultivar Savvatiano showed promising results to induce stilbenoid metabolism and potentially increase grape defense and quality traits.

Effects of Water Stress on the Phenolic Compounds of ‘Merlot’ Grapes in a Semi-Arid Mediterranean Climate

Of all the abiotic stress types to which plants grown in fields are exposed, the most influential is water stress. It is well accepted that adopting controlled deficit irrigation strategies during the growing season has beneficial effects on the chemical compositions of grapes and red wines. However, there is a discrepancy in the timing, intensity and duration of deficit. This study aimed to evaluate the changes in phenolic composition of ‘merlot’ cultivar grapes when subjected to different levels of water stress in a semi-arid Mediterranean climate. Four treatments with different water stress levels were applied within two phenological intervals (flowering-veraison, veraison-maturity) to 128 grapevines for two consecutive years. The water stress levels for Treatments 1, 2, 3 and 4 were: no-light, light-moderate, moderate-intense and intense for the flowering-veraison and veraison-maturity intervals, respectively. Water stress distinctly affected the phenolic compounds in skin and seeds. The concentrations of flavan-3-ols and total polyphenols were much higher in seeds than in skin, and in both fractions, tannins are the major compounds.

Multivariate Analysis of a Wind–PV-Based Water Pumping Hybrid System for Irrigation Purposes

The Green Deal and increased nutritional needs are driving factors in human activities nowadays. Agriculture is an essential economic sector that can profit from the application of renewable energy sources by the assimilation of off-grid, arid and barren terrains. Power supplied by hybrid systems for water pumping is a solution for overcoming the stochastic character of the renewable energy sources. This paper presents a sizing methodology for a hybrid system with wind and PV generation and water tank storage, based on the consideration of the entire energy conversion chain with energy models and a one-year operation simulation. The PV generator is modeled using a reduced Durisch’s model, while for the wind generator a piecewise interpolation is used. The methodology is applied for sites in Bulgaria with specific agricultural crops and meteorological data. Combinations of PV (different technologies) and wind (different types) generators and water tank capacities are considered and discussed. The combinations are compared on the basis of three criteria: the investment cost, the satisfaction of crop requirements and system oversizing. The possibility for the introduction of battery storage is also examined. The results show some trends in the hybrid system sizing and the possibility to apply the proposed methodology for various sites, generators and crops.