Heat Stress at Early Reproductive Stage Differentially Alters Several Physiological and Biochemical Traits of Three Tomato Cultivars

Genomic Insights into the Origin of a Thermotolerant Tomato Line and Identification of Candidate Genes for Heat Stress

Climate change represents the main problem for agricultural crops, and the constitution of heat-tolerant genotypes is an important breeder’s strategy to reduce yield losses. The aim of the present study was to investigate the whole genome of a heat-tolerant tomato genotype (E42), in order to identify candidate genes involved in its response to high temperature. E42 presented a high variability for chromosomes 1, 4, 7 and 12, and phylogenetic analysis highlighted its relationship with the wild S. pimpinellifolium species. Variants with high (18) and moderate (139) impact on protein function were retrieved from two lists of genes related to heat tolerance and reproduction. This analysis permitted us to prioritize a subset of 35 candidate gene mapping in polymorphic regions, some colocalizing in QTLs controlling flowering in tomato. Among these genes, we identified 23 HSPs, one HSF, six involved in flowering and five in pollen activity. Interestingly, one gene coded for a flowering locus T1 and mapping on chromosome 11 resides in a QTL region controlling flowering and also showed 100% identity with an S. pimpinellifolium allele. This study provides useful information on both the E42 genetic background and heat stress response, and further studies will be conducted to validate these genes.

Developing future heat-resilient vegetable crops

Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative ways which can be helpful in maximizing the harvestable yield of vegetables. The increase in temperature directly affects the plants' biochemical and molecular processes; having a significant impact on quality and yield. Breeding for climate-resilient crops with good yields takes a long time and lots of breeding efforts. However, with the advent of new omics technologies, such as genomics, transcriptomics, proteomics, and metabolomics, the efficiency and efficacy of unearthing information on pathways associated with high-temperature stress resilience has improved in many of the vegetable crops. Besides omics, the use of genomics-assisted breeding and new breeding approaches such as gene editing and speed breeding allow creation of modern vegetable cultivars that are more resilient to high temperatures. Collectively, these approaches will shorten the time to create and release novel vegetable varieties to meet growing demands for productivity and quality. This review discusses the effects of heat stress on vegetables and highlights recent research with a focus on how omics and genome editing can produce temperature-resilient vegetables more efficiently and faster.

Effects of NIR Reflective Film as a High Tunnel-Covering Material on Fruit Cracking and Biomass Production of Tomatoes

Tomatoes require higher irradiance, although the incidence of physiological disorders in fruit increases at high temperatures. Near-infrared (800–2500 nm) (NIR) reflective materials are effective tools to suppress rising air temperatures in greenhouses. We examined the physiological and morphological changes in tomato growth and fruit quality when grown in a high tunnel covered with NIR reflective film (NR) and in another covered with polyolefin film (PO; control). There was no relationship between the fruit cracking rate and mean daytime temperature under NR. The fruit temperature at the same truss was lower and the increase in air temperature was slow under NR. Fruit dry matter (DM) content under NR was also significantly decreased. These findings suggest that the reduction in fruit cracking under NR results from a decrease in fruit DM content as a consequence of lower fruit temperature and a decrease in total DM (TDM). Total fruit yield did not differ, whereas TDM was significantly decreased under NR. This was considered to result from a lower transmitted photosynthetic photon flux density (400–700 nm) (PPFD) and LAI, and lower photosynthetic capacity in single leaves because of a decrease in both total nitrogen and chlorophyll content. We conclude that NR film reduces fruit cracking in exchange for a slight reduction in TDM.