A Pivotal Role of Chitosan Nanoparticles in Enhancing the Essential Oil Productivity and Antioxidant Capacity in Matricaria chamomilla L

Do Lignin Nanoparticles Pave the Way for a Sustainable Nanocircular Economy? Biostimulant Effect of Nanoscaled Lignin in Tomato Plants

Agriculture has a significant environmental impact and is simultaneously called to major challenges, such as responding to the need to develop more sustainable cropping systems with higher productivity. In this context, the present study aimed to obtain lignin nanoparticles (LNs) from pomace, a waste product of the olive oil chain, to be used as a nanobiostimulant in tomato plants. The biostimulant effect of this biopolymer is known, but its reduction to nanometer size can emphasize this property. Tomato plants were subjected to different LN dosages (25, 50, and 100 mg L-1) by foliar application, and inductive effects on photosynthetic machinery, aerial and root biomass production, and root morphology were observed. The treated plants showed increased efficiency in catching and using light, while they reduced the fraction dissipated as heat or potentially toxic to cells for the possibility of creating reactive oxygen species (ROS). Finally, this benefit was matched by increased pigment content and a stimulatory action on the content of nitrogen (NBI) and antioxidant substances such as flavonoids. In conclusion, the present study broadens the horizon of substances with biostimulant action by demonstrating the validity and efficacy of nanobiostimulants obtained from biological residues from the olive oil production chain.

Improvement in Essential Oil Quantity and Quality of Thyme (Thymus vulgaris L.) by Integrative Application of Chitosan Nanoparticles and Arbuscular Mycorrhizal Fungi under Water Stress Conditions

Water stress is one of the critical abiotic stresses and limiting factors in the productivity of plants, especially in arid and semi-arid regions. In recent years, the application of bio-fertilizer and stress-modulating nanoparticles (NPs) is known as one of the eco-friendly strategies for improving plants quantity and quality under stressful conditions. In order to achieve the desirable essential oil (EO) quality and quantity of thyme in water deficit conditions, a 2-year field experiment was carried out as a split plot based on the randomized complete block design (RCBD), with 12 treatments and three replications. The treatments included different irrigation levels, containing irrigation at 80% field capacity (FC80) as no stress, 60% FC as moderate water stress (FC60) and 40% FC as severe water stress (FC40), as well as four different fertilizer sources, including non-application of fertilizer (control), application of arbuscular mycorrhizal fungi (AMF), chitosan NPs (CHT) and co-application of AMF+CHT NPs. The results demonstrated that the dry yield of thyme decreased by 13% and 40.3% under FC60 and FC40 water stress conditions. However, co-application of AMF+CHT NPs enhanced the dry yield of thyme by 21.7% in comparison to the control (non-application of fertilizer). The maximum EO content (2.03%) and EO yield (10.04 g 7 g m^-2) of thyme were obtained under moderate water stress (FC60) fertilized with AMF+CHT NPs. Co-application of AMF+CHT NPs enhanced the EO content and EO yield of thyme by 17.1% and 42.7%, respectively. Based on the GC-MS and GC-FID analysis, 38 constituents were identified in the thyme EO, with the major constituents being thymol (35.64-41.31%), p-cymene (16.35-19.38%), γ-terpinene (12.61-13.98%) and carvacrol (2.78-3.93%) respectively. The highest content of thymol and γ-terpinene was obtained under moderate water stress (FC60) fertilized with AMF+CHT NPs. In addition, the highest content of p-cymene and carvacrol was observed in the severe water stress (FC40) fertilized with AMF+CHT NPs. The present research suggests that the co-application of AMF+CHT NPs represents a sustainable and eco-friendly strategy for improving the EO quantity and quality of thyme under water stress conditions.

Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress

NaCl stress can enhance the accumulation of phenolic compounds in soybean during germination. In the present study, effects of gamma-aminobutyric acid (GABA) and Ca²⁺ on the biosynthesis of phenolic compounds in soybean sprouts germinated with NaCl stress were investigated. Results showed that addition of Ca²⁺ increased the content of total phenolics, phenolic acids, and isoflavonoids in soybean sprouts by ca. 15%, 7%, and 48%, respectively, through enhancing the activities of three key enzymes involved in the biosynthesis. On the other hand, addition of LaCl₃, a calcium channel blocker, inhibited the synthesis of phenolic compounds, indicating that Ca²⁺ plays an important role in the synthesis of these compounds in soybean sprouts. Addition of GABA can increase the content of Ca²⁺ in soybean sprouts by ca. 20% and alleviate the inhibition of LaCl₃ on phenolics biosynthesis in soybean sprouts. Similarly, addition of Ca²⁺ can reverse the inhibition of 3-mercaptopropionate, an inhibitor of endogenous GABA synthesis, on the biosynthesis of phenolic compounds in soybean sprouts under NaCl stress. To conclude, both GABA and Ca²⁺ can enhance the biosynthesis of phenolic compounds in soybean sprouts and there was an interaction between their effects on the promotion of phenolic compounds biosynthesis.

Dynamics of Phosphorus and Biostimulants on Agro-Morphology, Yield, and Essential Oil Profile of German Chamomile (Matricaria chamomilla L.) Under Acidic Soil Conditions of the Western Himalaya

German chamomile (Matricaria chamomilla L.) is a promising and easy to cultivate crop under suitable nutrient supply conditions, but acidic soils of Indian western Himalayas limit the availability of phosphorus to the plant and reduce flower production. Thus, a field experiment was conducted for two consecutive seasons (2018-2019 and 2019-2020) to study the effect of phosphorus dynamics and biostimulant application on the agro-morphological traits, essential oil (EO) yield, and chemical constituents of German chamomile in the mid hills of the western Himalayan region. The experiment consisted of 12 treatments, four phosphorus fertilizer levels (0, 30, 60 and 90 kg ha^-1) and three biostimulants levels (control, amino acid at 5 mL L^-1, and humic acid at 10 mL L^-1). The experiment was replicated three times in a factorial complete randomized block design (FRBD). Agro-morphological and yield characteristics were significantly higher in phosphorus at 90 kg ha^-1 and humic acid application compared to the control. Dry flower and EO yield was 17.87 and 26.76% higher with the 90 kg ha^-1 phosphorus application while 2.45 and 5.79% higher in humic acid at 10 mL L^-1 compared to the control. The EO constituents viz., chamazulene was 12.04 and 8.85% higher in phosphorus at 90 kg ha^-1 and humic acid at 10 mL L^-1 application compared to the control. On the other hand, α-bisabolol oxide B and α-bisabolol oxide A were decreased with increase in phosphorus application. This study presents novel facts, elucidation, and explanation for farmers and industrialists to produce German chamomile in acidic soils by integrating biostimulants with phosphorus fertilization and getting maximum yield and quality EO.