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Nesse AS, Jasinska A, Stoknes K, Aanrud SG, Risinggård KO, Kallenborn R, Sogn TA, Ali AM. Low uptake of pharmaceuticals in edible mushrooms grown in polluted biogas digestate. CHEMOSPHERE 2024; 351:141169. [PMID: 38211789 DOI: 10.1016/j.chemosphere.2024.141169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Revised: 12/16/2023] [Accepted: 01/08/2024] [Indexed: 01/13/2024]
Abstract
The uptake dynamics of two sulfonamide antibiotics, two fluoroquinolone antibiotics, and the anticonvulsant carbamazepine during the cultivation of two species of edible mushrooms (Agaricus subrufescens and A. bisporus) was investigated. None of the antibiotics were accumulated by the mushrooms, while carbamazepine and its transformation product carbamazepine-10,11-epoxide were taken up by A. bisporus fruiting body but only in small amounts (up to 0.76 and 1.85 μg kg-1 dry weight, respectively). The sulfonamides were quickly removed from the mushroom growth substrate, while the recalcitrant fluoroquinolones and carbamazepine were only partially removed. Dissipation half-lives were generally lower for A. subrufescens than A. bisporus, but A. subrufescens was also grown at a slightly higher culture temperature. A. subrufescens also showed a lower uptake of contaminants. Comparison of maximum dietary intake with other common exposure sources showed that these mushrooms can safely be eaten although produced on a polluted substrate, with respect to the investigated compounds.
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Affiliation(s)
- Astrid S Nesse
- Norwegian University of Life Sciences, Faculty of Environment and Natural Resources, Elizabeth Stephansensvei 31, 1433, Ås, Norway; Norwegian Institute of Bioeconomy Research, Oluf Thesens Vei 43, 1433, Ås, Norway.
| | - Agnieszka Jasinska
- Lindum AS, Lerpeveien 155, 3036, Drammen, Norway; Poznan University of Life Sciences, Department of Vegetable Crops, Ul. J.H. Dabrowskiego 159, 60-594, Poznan, Poland
| | | | - Stine Göransson Aanrud
- Norwegian University of Life Sciences, Faculty of Veterinary Medicine, Elizabeth Stephansensvei 15, 1433, Ås, Norway
| | - Kristin Ogner Risinggård
- Norwegian University of Life Sciences, Faculty of Veterinary Medicine, Elizabeth Stephansensvei 15, 1433, Ås, Norway
| | - Roland Kallenborn
- Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Sciences, Chr. M. Falsens Vei 18, 1433, Aas, Norway
| | - Trine A Sogn
- Norwegian University of Life Sciences, Faculty of Environment and Natural Resources, Elizabeth Stephansensvei 31, 1433, Ås, Norway
| | - Aasim M Ali
- Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Sciences, Chr. M. Falsens Vei 18, 1433, Aas, Norway; Institute of Marine Research, Nordnesgaten 50, 5005, Bergen, Norway
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A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy. SUSTAINABILITY 2022. [DOI: 10.3390/su14127104] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
The Kingdom of Plantae is considered the main source of human food, and includes several edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are a lot of similar characteristics between mushrooms and higher plants, but there are also many differences among them, especially from the human health point of view. The absences of both chlorophyll content and the ability to form their own food are the main differences between mushrooms and higher plants. The main similar attributes found in both mushrooms and higher plants are represented in their nutritional and medicinal activities. The findings of this review have a number of practical implications. A lot of applications in different fields could be found also for both mushrooms and higher plants, especially in the bioenergy, biorefinery, soil restoration, and pharmaceutical fields, but this study is the first report on a comparative photographic review between them. An implication of the most important findings in this review is that both mushrooms and plants should be taken into account when integrated food and energy are needed. These findings will be of broad use to the scientific and biomedical communities. Further investigation and experimentation into the integration and production of food crops and mushrooms are strongly recommended under different environmental conditions, particularly climate change.
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