Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector

Eco-Innovation and Innovation Level of the Economy as a Basis for the Typology of the EU Countries

The study addresses the issue of eco-innovation and innovation in the European Union countries, which is important from the perspective of the sustainable development paradigm. Innovation constitutes a significant factor related to socio-economic development, and it is crucial in constructing the competitive advantage of enterprises, regions, and countries. Nowadays, an increasing importance is attached to eco-innovations, which takes into account the ecological perspective ensuring the reduction of environmental burdens. The purpose of the conducted research was to assess the diversity among the European Union countries regarding the situation related to eco-innovation and innovation, which is focused on the typology of the EU Member States taking a holistic approach to innovation, i.e., considering not only economic but also environmental and social performance. The methods of multivariate statistical analysis, with a particular emphasis on classification methods, were used in the research. A holistic overview of innovation results from the combination of findings based on the research was carried out within the framework of the Eco-Innovation Observatory and the European Innovation Scoreboard. The study covered 28 European Union countries in the period 2013–2019. As a result of the conducted analyses, four classes of the EU Member States were identified (Leaders of Eco-Innovation and Innovation, Moderate Eco-Innovators and Catching-Up Leaders of Innovation, Poor Innovators, The Poorest Eco-Innovators and Innovators).

Diversification of Eco-Innovation and Innovation Activity of Small and Medium-Sized Enterprises in the European Union Countries

The development of eco-innovation activities performed by enterprises remains one of the key challenges of sustainable development. In modern economies, the implementation of innovative technological solutions should also take into account performing eco-innovation activities by enterprises. The aim of the research was to assess the involvement level of small and medium-sized enterprises in eco-innovation activities, regarding the implementation of actions for the effective management of resources and the implementation of sustainable products, against the background of their involvement in innovation activities related to the implementation of product innovations and business processes, as well as the assessment of spatial-temporal diversity and trends for changes in this regard. The spatial scope of the research addresses 27 European Union countries, and the time scope of the research covers the years 2013–2020. The methods of multivariate statistical analysis, with particular emphasis on classification methods, were used in the research. The main finding of the research is the division of the European Union countries into three types of classes, including the countries assessed as: (1) poor eco-innovators and moderate innovators; (2) moderate eco-innovators and poor innovators; and (3) leaders of eco-innovation and innovation. The conducted research shows that SMEs in the European Union countries are much less involved in eco-innovation activities than in innovation ones; the level of involvement in eco-innovation can be divergent from that of involvement in innovation. Moreover, the involvement in eco-innovation does not show an upward trend.

A Review of Eco-Innovations and Exports Interrelationship, with Special Reference to International Agrifood Supply Chains

Growing environmental awareness in recent years has led to greater efforts by companies and governments to promote eco-innovation, which is becoming an increasingly competitive factor in international supply chains. However, the interrelationships between exports and eco-innovation have not yet been studied in sufficient depth. As such, the purpose of this work is to analyze the influence that exists between these two variables, both at a business or micro level and at a country/region or macro level, and the most influential factors, such as country of origin and sector of activity, among others. To this end, 60 publications have been reviewed from 1996 to 2019 from a global perspective, to analyze the characteristics that define them and both the existing relationship and impact generated by the two variables being studied within international supply chains. The results show that, in general, there is a positive bidirectional relationship, influenced by several factors, such as social performance, environmental regulation, cooperation strategies, employment level, or business size. Additionally, there is a growing interest in this issue within the agrifood sector, as the benefits of an appropriate environmental policy based on innovation to promote exports are of great importance. Finally, a series of recommendations are made for future research that is able to serve scholars, companies and also policy makers.

Building a Theoretical Framework for Corporate Sustainability

Literature about sustainability and sustainable businesses has become a large field of study during the last years. This field is growing so fast that there are sub-areas or bodies of literature within the sustainability which scopes with clear boundaries between each other. This has caused the apparition of several methodologies and tools for turning traditional companies into sustainable business models. This paper aims to develop the descriptive stage of the theory building process through a careful review of literature to create the first phase of a theory about corporate sustainability. It provides the following classification of concepts retrieved from the observation of the state of art: holistic sustainability, sustainable business models, sustainable methodologies, sustainable operations, and sustainability-oriented innovation. In addition, it seeks to establish relationships between the sustainable concepts and the expected outcomes that their implementation can generate among companies and organizations. Finally, it gives an overview of possibilities for managers that want to embed sustainability in their firms and clear paths of research for keeping the building of the theory about corporate sustainability as a process of constant iteration and improvement.

The Role of the Foreign Sector in the Spanish Bioeconomy: Two Approaches Based on SAM Linear Models

The bioeconomy emerges as an opportunity to focus on a more sustainable economy, avoid dependence on non-renewable resources and help to mitigate negative environmental impacts. The bioeconomy is considered a priority for the European Union and for Spain, which launched its strategy in 2016. To promote the Spanish bioeconomy, the impact and variables that may influence its development must be known. While previous works have analyzed the domestic sectors, this paper focuses on analyzing the economic importance of Spanish bioeconomy products and on the influence of and the existing links between the foreign sector and the rest of the economy. For this purpose, we apply two different methodologies based on linear social accounting matrix (SAM) models. The linkages show that many bioeconomy products have the potential to promote the rest of the economy and the values of some product multipliers become more significant due to their import dependence. These results enable us to know the structure of the Spanish bioeconomy and the relationships within its account. This analysis is a useful tool for developing policies focused on fostering the bioeconomy and economic growth.

Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry

Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively foster the internal development of technological eco-innovation, and then we analyze whether differences exist in the internal development of product and process eco-innovations. The results show that different combinations of conditions can yield internally developed eco-innovation, but all of them indicate that cooperation with stakeholders is the key to fostering technological eco-innovation in this industry. This conclusion encourages the creation of policies and incentives to promote cooperation in order to improve the sustainability of the sector.