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Hsieh M, Huang PJ, Chou PY, Wang SW, Lu HC, Su WW, Chung YC, Wu MH. Carbonic Anhydrase VIII (CAVIII) Gene Mediated Colorectal Cancer Growth and Angiogenesis through Mediated miRNA 16-5p. Biomedicines 2022; 10:1030. [PMID: 35625769 PMCID: PMC9138292 DOI: 10.3390/biomedicines10051030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2022] [Revised: 04/25/2022] [Accepted: 04/26/2022] [Indexed: 12/10/2022] Open
Abstract
Carbonic anhydrase VIII (CAVIII) is a member of the CA family, while CA8 is the oncogene. Here we observed increased expression of CAVIII with high expression in colorectal cancer tissues. CAVIII is also expressed in more aggressive types of human colorectal cancer cells. Upregulated CAVIII expression in SW480 cell lines increased vascular endothelial growth factor (VEGF) and reduced miRNA16-5p. Conversely, knockdown of the CAVIII results in VEGF decline by up-regulated miRNA16-5p. Moreover, the collection of different grades of CAVIII expression CRC cells supernatant co-culture with endothelial progenitor cells (EPCs) promotes the ability of tube formation in soft agar and migration in the Transwell experiment, indicating that CAVIII might facilitate cancer-cell-released VEGF via the inhibition of miRNA16-5p signaling. Furthermore, in the xenograft tumor angiogenesis model, knockdown of CAVIII significantly reduced tumor growth and tumor-associated angiogenesis. Taken together, our results prove that the CAVIII/miR-16-5p signaling pathway might function as a metastasis suppressor in CRC. Targeting CAVIII/miR-16-5p may provide a strategy for blocking its metastasis.
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Affiliation(s)
- Mingli Hsieh
- Department of Life Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan;
- Life Science Research Center, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan; (P.-Y.C.); (H.-C.L.)
| | - Pei-Ju Huang
- Department of Family Medicine, Changhua Christian Hospital, Changhua 500, Taiwan;
| | - Pei-Yu Chou
- Life Science Research Center, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan; (P.-Y.C.); (H.-C.L.)
- Bachelor of Science in Senior Wellness and Sport Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan
- Senior Life and Innovation Technology Center, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan
| | - Shih-Wei Wang
- Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan;
| | - Hsi-Chi Lu
- Life Science Research Center, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan; (P.-Y.C.); (H.-C.L.)
- Food Science Department and Graduate Institute, Tunghai University, Taichung 407, Taiwan
| | - Wei-Wen Su
- Department of Gastroenterology and Hepatology, Changhua Christian Hospital, Changhua 500, Taiwan;
| | - Yuan-Chiang Chung
- Department of Surgery, Cheng-Ching General Hospital, Taichung 407, Taiwan;
- Department of Surgery, Kuang Tien General Hospital, Taichung 407, Taiwan
| | - Min-Huan Wu
- Life Science Research Center, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan; (P.-Y.C.); (H.-C.L.)
- Bachelor of Science in Senior Wellness and Sport Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan
- Senior Life and Innovation Technology Center, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Taichung 407, Taiwan
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