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Lam TWL, Chow ASY, Fok L. Human exposure to microplastics via the consumption of nonalcoholic beverages in various packaging materials: The case of Hong Kong. JOURNAL OF HAZARDOUS MATERIALS 2024; 472:134575. [PMID: 38749245 DOI: 10.1016/j.jhazmat.2024.134575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2024] [Revised: 05/06/2024] [Accepted: 05/08/2024] [Indexed: 05/30/2024]
Abstract
There is growing concern over microplastics in food and beverages, with potential implications for human health. However, little is known about microplastics in nonwater, nonalcoholic packaged beverages. This study addresses this research gap by implementing a dual-method approach that includes laboratory analysis to quantify microplastics in 50 packaged nonalcoholic beverages sold in Hong Kong, coupled with a beverage frequency questionnaire survey to provide a more accurate estimate of microplastic intake from these beverages. The beverages analysed spanned five categories-juice drinks, ready-to-drink teas, soda waters, soft drinks, and sports and energy drinks-and were packaged in four forms: aluminium cans, aseptic cartons, plastic bottles and glass bottles. The results showed that all beverage samples contained microplastics, with an average abundance of 42.1 ± 41.2 n/L (interquartile range [IQR]: 17.8-54.1 n/L), and these particles were predominantly smaller than 150 µm in size. Additionally, based on an annual beverage consumption rate of 157.3 ± 209.7 L/capita (IQR: 42.9-183.0 L/capita), it is estimated that Hong Kong adults ingest approximately 6200 microplastics per capita each year. The potential primary sources of these microplastics are atmospheric fallout and the packaging materials that endure mechanical stresses during the manufacturing and transportation of beverages. Compared to other known routes of exposure, including air, seafood, sugar, salt and honey, packaged nonalcoholic beverages present a comparable level of microplastic exposure, being lower than the first three but higher than the latter two. Nevertheless, the high prevalence of smaller microplastics in the samples is concerning. This study is considered to be important for food safety and human health, as it not only raises public awareness about microplastic contamination in packaged beverages but also serves as a call to action for the beverage industry to adopt more robust safety measures and for policymakers to revise packaging standards to reduce microplastic contamination and safeguard public health.
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Affiliation(s)
- Theresa Wing Ling Lam
- Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, the Hong Kong Special Administrative Region of China
| | - Alice Sin Yin Chow
- Department of Social Sciences and Policy Studies, The Education University of Hong Kong, Tai Po, the Hong Kong Special Administrative Region of China
| | - Lincoln Fok
- Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, the Hong Kong Special Administrative Region of China.
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Tse YT, Lo HS, Tsang CW, Han J, Fang JKH, Chan SMN, Sze ETP. Quantitative analysis and risk assessment to full-size microplastics pollution in the coastal marine waters of Hong Kong. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 879:163006. [PMID: 36966838 DOI: 10.1016/j.scitotenv.2023.163006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 03/15/2023] [Accepted: 03/18/2023] [Indexed: 05/17/2023]
Abstract
Given the potential risk to the ecosystem, attention has increased in recent decades to the contamination of the aquatic environment by microplastics (MPs). Due to the limitations of conventional analysis methods of MPs, little is known about the size distribution and abundance of a full-size MPs from 1 μm to 5 mm. The present study quantified MPs with size ranges of 50 μm - 5 mm and 1-50 μm in the coastal marine waters from twelve locations in Hong Kong using fluorescence microscopy and flow cytometry respectively, during the end of wet (September 2021) and dry (March 2022) seasons. The average abundance of MPs with size ranges of 50 μm - 5 mm and 1-50 μm from twelve sampling locations marine surface waters were found ranging from 27 to 104 particles L-1 and 43,675-387,901 particles L-1 in the wet season respectively, and 13-36 particles L-1 and 23,178-338,604 particles L-1 in the dry season respectively. Significant temporal and spatial variations of small MPs abundance might be observed at the sampling locations, which were contributed by the influences of the estuary of Pearl River, sewage discharge points, land structure, and other anthropogenic activities. Based on the MPs abundance information, ecological risk assessment was conducted and revealed that the small MPs (< 10 μm) in coastal marine surface waters may pose potential health risks to aquatic organisms. Additional risk assessments are needed in order to determine whether or not the MPs exposure would cause health risks to the public.
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Affiliation(s)
- Yuet-Tung Tse
- School of Science and Technology, Hong Kong Metropolitan University, Homantin, Hong Kong
| | - Hoi-Shing Lo
- Department of Environmental Science, Stockholm University, SE-106 91 Stockholm, Sweden
| | - Chi-Wing Tsang
- Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong (THEi), Chai Wan, Hong Kong
| | - Jie Han
- School of Science and Technology, Hong Kong Metropolitan University, Homantin, Hong Kong
| | - James Kar-Hei Fang
- Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Hong Kong; State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong, Hong Kong
| | - Sidney Man-Ngai Chan
- School of Science and Technology, Hong Kong Metropolitan University, Homantin, Hong Kong
| | - Eric Tung-Po Sze
- School of Science and Technology, Hong Kong Metropolitan University, Homantin, Hong Kong.
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Singh S, Malyan SK, Maithani C, Kashyap S, Tyagi VK, Singh R, Malhotra S, Sharma M, Kumar A, Panday BK, Pandey RP. Microplastics in landfill leachate: Occurrence, health concerns, and removal strategies. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 342:118220. [PMID: 37290308 DOI: 10.1016/j.jenvman.2023.118220] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Revised: 04/26/2023] [Accepted: 05/19/2023] [Indexed: 06/10/2023]
Abstract
Landfills are commonly used to manage solid waste, but they can contribute to microplastic (MPs) pollution. As plastic waste degrades in landfills, MPs are released into the surrounding environment, contaminating soil, groundwater, and surface water. This poses a threat to human health and the environment, as MPs can adsorb toxic substances. This paper provides a comprehensive review of the degradation process of macroplastics into microplastics, the types of MPs found in landfill leachate (LL), and the potential toxicity of microplastic pollution. The study also evaluates various physical-chemical and biological treatment methods for removing MPs from wastewater. The concentration of MPs in young landfills is higher than in old landfills, and specific polymers such as polypropylene, polystyrene, nylon, and polycarbonate contribute significantly to microplastic contamination. Primary treatments such as chemical precipitation and electrocoagulation can remove up to 60-99% of total MPs from wastewater, while tertiary treatments such as sand filtration, ultrafiltration, and reverse osmosis can remove up to 90-99%. Advanced techniques, such as a combination of membrane bioreactor, ultrafiltration, and nanofiltration (MBR + UF + NF), can achieve even higher removal rates. Overall, this paper highlights the importance of continuous monitoring of microplastic pollution and the need for effective microplastic removal from LL to protect human and environmental health. However, more research is needed to determine the actual cost and feasibility of these treatment processes at a larger scale.
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Affiliation(s)
- Sandeep Singh
- Environmnetal Hydrology Division, National Institute of Hydrology, Roorkee, 247667, India
| | - Sandeep K Malyan
- Department of Environmental Studies, Dyal Singh Evening College, University of Delhi, New Delhi, 110003, India
| | - Chinmay Maithani
- Department of Civil Engineering, National Institute of Technology Warangal, Hanumakonda, 506004, India
| | | | - Vinay Kumar Tyagi
- Environmnetal Hydrology Division, National Institute of Hydrology, Roorkee, 247667, India
| | - Rajesh Singh
- Environmnetal Hydrology Division, National Institute of Hydrology, Roorkee, 247667, India.
| | - Sarthak Malhotra
- Department of Environmental Studies, Dyal Singh Evening College, University of Delhi, New Delhi, 110003, India
| | - Manish Sharma
- Department of Botany, University of Rajasthan, Jaipur, Rajasthan, 302004, India
| | - Amit Kumar
- Soil Science and Chemistry Section, Host Plant Division, Central Sericultural Research & Training Institute, CSB, Mysore, Karnataka, 570008, India
| | - Bijay K Panday
- State Water and Sanitation Mission, Government of Uttrakhand, Dehradun, Uttarakhand, 248002, India
| | - R P Pandey
- Environmnetal Hydrology Division, National Institute of Hydrology, Roorkee, 247667, India
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Acarer S. Abundance and characteristics of microplastics in drinking water treatment plants, distribution systems, water from refill kiosks, tap waters and bottled waters. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 884:163866. [PMID: 37142004 DOI: 10.1016/j.scitotenv.2023.163866] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 04/25/2023] [Accepted: 04/27/2023] [Indexed: 05/06/2023]
Abstract
Limited research studies have revealed the presence of microplastics (MPs) of different polymer types, shapes, and sizes in drinking water sources, influents of drinking water treatment plants (DWTPs), effluents of DWTPs, tap water, and bottled water. Reviewing the available information on MP pollution in waters, which is becoming more worrying in correlation with the increasing plastic production in the world every year, is noteworthy for understanding the current situation, identifying the deficiencies in the studies, and taking the necessary measures for public health as soon as possible. Therefore, this paper, in which the abundance, characteristics, and removal efficiencies of MPs in the processes from raw water to tap water and/or bottled water are reviewed is a guide for dealing with MP pollution in drinking water. In this paper, firstly, the sources of MPs in raw waters are briefly reviewed. In addition, the abundance, and characteristics (polymer type, shape, and size) of MPs in influents and effluents of DWTPs in different countries are reviewed and the effects of treatment stages (coagulation, flocculation, sedimentation, sand filtration, disinfection, and membrane filtration) of DWTPs on MP removal efficiency and the factors that are effective in removal are discussed. Moreover, studies on the factors affecting MP release from drinking water distribution systems (DWDSs) to treated water and the abundance and characteristics of MPs in tap water, bottled water and water from refill kiosks are reviewed. Finally, the deficiencies in the studies dealing with MPs in drinking water were identified and recommendations for future studies are presented.
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Affiliation(s)
- Seren Acarer
- Department of Environmental Engineering, Faculty of Engineering, İstanbul University-Cerrahpaşa, Avcılar, 34320 İstanbul, Turkey.
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Muhib MI, Uddin MK, Rahman MM, Malafaia G. Occurrence of microplastics in tap and bottled water, and food packaging: A narrative review on current knowledge. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 865:161274. [PMID: 36587673 DOI: 10.1016/j.scitotenv.2022.161274] [Citation(s) in RCA: 36] [Impact Index Per Article: 36.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 12/08/2022] [Accepted: 12/26/2022] [Indexed: 06/17/2023]
Abstract
Nowadays, microplastic has been detected in many environmental samples, including aquatic and terrestrial environments. However, few studies recently have addressed their attention to microplastic contamination in different drinking sources and food packages. This review paper has narrated those few findings in brief. Literature showed that different pieces of microplastic fragments, e.g., polypropylene (PP), polystyrene (PS), polyethylene terephthalate (PET), polyvinyl chloride (PVC), polyethylene (PE), high-density polyethylene (HDPE), low-density polyethylene (LDPE), etc. are detected in plastic drinking bottle, tap water, and food packaging containers. Microplastic fragmentation may be associated with mechanical stress, UV radiation, low plastic material quality, aging factor, and atmospheric deposition. Besides these, microplastic is a hub of different chemical compounds and can also retain other complex materials from the surroundings. This makes the microplastic contamination even more complicated and difficult to detect them accurately in a single method. Additionally, one of the common practices at the community level is the long-time repeated usage of plastic drinking bottles and food boxes that subsequently cause microplastic leaching and potential health threats to consumers. This narrative study summarizes the current scenario of microplastic contamination from drinking bottles and food containers and emphasizes doing more quality research in this subtle but highly imposed field to understand potential exposure better.
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Affiliation(s)
- Md Iftakharul Muhib
- Department of Environmental Sciences, Jahangirnagar University, Dhaka 1342, Bangladesh
| | - Md Khabir Uddin
- Department of Environmental Sciences, Jahangirnagar University, Dhaka 1342, Bangladesh
| | - Md Mostafizur Rahman
- Department of Environmental Sciences, Jahangirnagar University, Dhaka 1342, Bangladesh; Laboratory of Environmental Health and Ecotoxicology, Department of Environmental Sciences, Jahangirnagar University, Dhaka 1342, Bangladesh.
| | - Guilherme Malafaia
- Laboratory of Toxicology Applied to the Environment, Goiano Federal Institute, Urutaí, GO, Brazil; Post-Graduation Program in Conservation of Cerrado Natural Resources, Goiano Federal Institute, Urutaí, GO, Brazil; Post-Graduation Program in Ecology, Conservation, and Biodiversity, Federal University of Uberlândia, Uberlândia, MG, Brazil; Post-Graduation Program in Biotechnology and Biodiversity, Federal University of Goiás, Goiânia, GO, Brazil.
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