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For: Yang M, Fan W, Qiu J, Zhang S, Li J. The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective. Int J Environ Res Public Health 2022;19:ijerph192113767. [PMID: 36360647 PMCID: PMC9658318 DOI: 10.3390/ijerph192113767] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 10/20/2022] [Accepted: 10/20/2022] [Indexed: 05/27/2023]

For:	Yang M, Fan W, Qiu J, Zhang S, Li J. The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective. Int J Environ Res Public Health 2022;19:ijerph192113767. [PMID: 36360647 PMCID: PMC9658318 DOI: 10.3390/ijerph192113767] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 10/20/2022] [Accepted: 10/20/2022] [Indexed: 05/27/2023]

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Medina FX, Fusté-Forné F, Filimon N. Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023;20:ijerph20095691. [PMID: 37174209 PMCID: PMC10178410 DOI: 10.3390/ijerph20095691] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Accepted: 04/27/2023] [Indexed: 05/15/2023]