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Montoya‐Arroyo A, Muñoz‐González A, Lehnert K, Frick K, Schmid‐Staiger U, Vetter W, Frank J. Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion. Food Sci Nutr 2024; 12:1869-1879. [PMID: 38455160 PMCID: PMC10916641 DOI: 10.1002/fsn3.3880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 11/12/2023] [Accepted: 11/15/2023] [Indexed: 03/09/2024] Open
Abstract
α-Tomonoenols (αT1) are tocochromanols structurally related to tocopherols (T) and tocotrienols (T3), the bioactive members of the vitamin E family. However, limited evidence exists regarding the sources and biosynthesis of tocomonoenols. Nitrogen depletion increases the content of α-tocopherol (αT), the main vitamin E congener, in microalgae, but little is known regarding its effect on other tocochromanols, such as tocomonoenols and tocotrienols. We therefore quantified the concentrations of T, T1, and T3, in freeze-dried biomass from nitrogen-sufficient, and nitrogen-depleted Monodopsis subterranea (Eustigmatophyceae). The identities of isomers of αT1 were confirmed by LC-MS and GC-MS. αT was the predominant tocochromanol (82% of total tocochromanols). αT1 was present in higher quantities than the sum of all T3 (6% vs. 1% of total tocochromanols). 11'-αT1 was the main αT1 isomer. Nitrogen depletion increased αT, but not αT1 or T3 in M. subterranea. In conclusion, nitrogen depletion increased the content of αT, the biologically most active form of vitamin E, in M. subterranea without affecting αT1 and T3 and could potentially be used as a strategy to enhance its nutritional value but not to increase αT1 content, indicating that αT1 accumulation is independent of that of αT in microalgae.
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Affiliation(s)
| | - Alejandra Muñoz‐González
- Institute of Nutritional Sciences (140b)University of HohenheimStuttgartGermany
- School of Food TechnologyUniversity of Costa RicaSan PedroCosta Rica
| | - Katja Lehnert
- Institute of Food Chemistry (170b)University of HohenheimStuttgartGermany
| | - Konstantin Frick
- Institute of Interfacial Process Engineering and Plasma TechnologyUniversity of StuttgartStuttgartGermany
| | - Ulrike Schmid‐Staiger
- Innovation Field Functional IngredientsFraunhofer Institute for Interfacial Engineering and Biotechnology IGBStuttgartGermany
| | - Walter Vetter
- Institute of Food Chemistry (170b)University of HohenheimStuttgartGermany
| | - Jan Frank
- Institute of Nutritional Sciences (140b)University of HohenheimStuttgartGermany
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Li H, Ding J, Liu C, Huang P, Yang Y, Jin Z, Qin W. Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits ( Vitis vinifera L.) Inoculated with Alternaria alternata. Foods 2023; 12:4305. [PMID: 38231758 DOI: 10.3390/foods12234305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2023] [Revised: 11/18/2023] [Accepted: 11/20/2023] [Indexed: 01/19/2024] Open
Abstract
In this study, we isolated and identified pathogenic fungi from the naturally occurring fruits of red grapes, studied their biological characteristics, screened fifteen essential oil components to find the best natural antibacterial agent with the strongest inhibitory effect, and then compared the incidence of postharvest diseases and storage potential of red grapes treated with two concentrations (0.5 EC50/EC50) of essential oil components (inoculated with pathogenic fungi) during storage for 12 d at room temperature. In our research, Alternaria alternata was the primary pathogenic fungus of red grapes. Specifically, red grapes became infected which caused diseases, regardless of whether they were inoculated with Alternaria alternata in an injured or uninjured state. Our findings demonstrated that the following conditions were ideal for Alternaria alternata mycelial development and spore germination: BSA medium, D-maltose, ammonium nitrate, 28 °C, pH 6, and exposure to light. For the best Alternaria alternata spore production, OA medium, mannitol, urea, 34 °C, pH 9, and dark conditions were advised. Furthermore, with an EC50 value of 36.71 μg/mL, carvacrol demonstrated the highest inhibitory impact on Alternaria alternata among the 15 components of essential oils. In the meantime, treatment with EC50 concentration of carvacrol was found to be more effective than 0.5 EC50 concentration for controlling Alternaria alternata-induced decay disease of red grapes. The fruits exhibited remarkable improvements in the activity of defense-related enzymes, preservation of the greatest hardness and total soluble solids content, reduction in membrane lipid peroxidation in the peel, and preservation of the structural integrity of peel cells. Consequently, carvacrol was able to prevent the Alternaria alternata infestation disease that affects red grapes, and its EC50 concentration produced the greatest outcomes.
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Affiliation(s)
- Hongying Li
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
| | - Jie Ding
- College of Food Science, Sichuan Tourism University, Chengdu 610100, China
| | - Chunyan Liu
- Chengdu Kuafu Technology Co., Ltd., Chengdu 610100, China
| | - Peng Huang
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
- Department of Quality Management and Inspection and Detection, Yibin University, Yibin 644000, China
| | - Yifan Yang
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
| | - Zilu Jin
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
| | - Wen Qin
- College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
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Ding J, Liu C, Huang P, Zhang Y, Hu X, Li H, Liu Y, Chen L, Liu Y, Qin W. Effects of thymol concentration on postharvest diseases and quality of blueberry fruit. Food Chem 2023; 402:134227. [DOI: 10.1016/j.foodchem.2022.134227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 08/09/2022] [Accepted: 09/10/2022] [Indexed: 10/14/2022]
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Alruhaili MH, Almuhayawi MS, Gattan HS, Alharbi MT, Nagshabandi MK, Jaouni SKA, Selim S, AbdElgawad H. Insight into the phytochemical profile and antimicrobial activities of Amomum subulatum and Amomum xanthioides: an in vitro and in silico study. FRONTIERS IN PLANT SCIENCE 2023; 14:1136961. [PMID: 37152127 PMCID: PMC10157186 DOI: 10.3389/fpls.2023.1136961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/03/2023] [Accepted: 03/23/2023] [Indexed: 05/09/2023]
Abstract
Introduction Medicinal plants have been considered as potential source of therapeutics or as starting materials in drugs formulation. Methods The current study aims to shed light on the therapeutic potential of the Amomum subulatom and Amomum xanthioides Fruits by analyzing the phytochemical composition of their seeds and fruits using gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) techniques to determine the presence of bioactive components such as flavonoids, phenols, vitamins, steroids, and essential oils. Results and Discussion The protein content is usually higher than the total lipids in both species except the fruit of A. subulatum which contain more lipids than proteins. The total protein contents for A. subulatum were 235.03 ± 21.49 and 227.49 ± 25.82 mg/g dry weight while for A. xanthioides were 201.9 ± 37.79 and 294.99 ± 37.93 mg/g dry weight for seeds and fruit, respectively. The Carvacrol levels in A. subulatum is 20 times higher than that in A. xanthioides. Lower levels of α-Thujene, Phyllanderenes, Ascaridole, and Pinocarvone were also observed in both species. According to DPPH (2,2-diphenylpicrylhydrazyl) assay, seed the extract of A. subulatum exhibited the highest antioxidant activity (78.26±9.27 %) followed by the seed extract of A. xanthioides (68.21±2.56 %). Similarly, FRAP (Ferric Reducing Antioxidant Power) assay showed that the highest antioxidant activity was exhibited by the seed extract of the two species; 20.14±1.11 and 21.18±1.04 µmol trolox g-1 DW for A. subulatum and A. xanthioides, respectively. In terms of anti-lipid peroxidation, relatively higher values were obtained for the fruit extract of A. subulatum (6.08±0.35) and the seed extract of A. xanthioides (6.11±0.55). Ethanolic seed extracts of A. subulatum had the highest efficiency against four Gram-negative bacterial species which causes serious human diseases, namely Pseudomonas aeruginosa, Proteus vulgaris, Enterobacter aerogenes, and Salmonella typhimurium. In addition, P. aeruginosa was also inhibited by the fruit extract of both A. subulatum and A. xanthioides. For the seed extract of A. xanthioides, large inhibition zones were formed against P. vulgaris and the fungus Candida albicans. Finally, we have in silico explored the mode of action of these plants by performing detailed molecular modeling studies and showed that the antimicrobial activities of these plants could be attributed to the high binding affinity of their bioactive compounds to bind to the active sites of the sterol 14-alpha demethylase and the transcriptional regulator MvfR. Conclusion These findings demonstrate the two species extracts possess high biological activities and therapeutical values, which increases their potential value in a number of therapeutic applications.
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Affiliation(s)
- Mohammed H. Alruhaili
- Department of Clinical Microbiology and Immunology Faculty of Medicine, King AbdulAziz University, Jeddah, Saudi Arabia
- Special Infectious Agents Unit, King Fahad Medical Research Center, King AbdulAziz University, Jeddah, Saudi Arabia
- *Correspondence: Mohammed H. Alruhaili, ; Samy Selim, ; Hamada AbdElgawad,
| | - Mohammed S. Almuhayawi
- Department of Clinical Microbiology and Immunology Faculty of Medicine, King AbdulAziz University, Jeddah, Saudi Arabia
| | - Hattan S. Gattan
- Special Infectious Agents Unit, King Fahad Medical Research Center, King AbdulAziz University, Jeddah, Saudi Arabia
- Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Mohanned Talal Alharbi
- Department of Medical Microbiology and Parasitology, Faculty of Medicine, University of Jeddah, Jeddah, Saudi Arabia
| | - Mohammed K. Nagshabandi
- Department of Medical Microbiology and Parasitology, Faculty of Medicine, University of Jeddah, Jeddah, Saudi Arabia
| | - Soad K. Al Jaouni
- Department of Hematology/Oncology, Yousef Abdulatif Jameel Scientific Chair of Prophetic Medicine Application, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Samy Selim
- Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, Saudi Arabia
- *Correspondence: Mohammed H. Alruhaili, ; Samy Selim, ; Hamada AbdElgawad,
| | - Hamada AbdElgawad
- Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt
- *Correspondence: Mohammed H. Alruhaili, ; Samy Selim, ; Hamada AbdElgawad,
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Iwagami T, Ogawa T, Ishikawa T, Maruta T. Activation of ascorbate metabolism by nitrogen starvation and its physiological impacts in Arabidopsis thaliana. Biosci Biotechnol Biochem 2022; 86:476-489. [PMID: 35090004 DOI: 10.1093/bbb/zbac010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Accepted: 01/13/2022] [Indexed: 11/12/2022]
Abstract
Redox homeostasis is crucial for plant acclimation to nutrient-deficient conditions, but its molecular mechanisms remain largely unknown. In this study, the effects of nutrient deficiencies on antioxidant systems in Arabidopsis thaliana were investigated. We found that ascorbate content in the plants grown with nitrogen starvation was higher than those with complete nutrition. The higher ascorbate levels were associated with enhanced gene expression of ascorbate biosynthesis enzymes and cytosolic isozymes of the ascorbate-glutathione cycle, suggesting that nitrogen starvation facilitated both consumption and biosynthesis of ascorbate. Nevertheless, we did not identify any phenotypic differences between wild type and ascorbate-deficient mutants (vtc2) under nitrogen starvation. Under high-light stress, the vtc2 mutants suffered severer photoinhibition than wild type. Interestingly, when high-light stress and nitrogen starvation were combined, wild type and vtc2 plants exhibited photoinhibition to the same extent. Based on these findings, we discuss the regulation and role of ascorbate metabolism under nitrogen starvation.
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Affiliation(s)
- Takumi Iwagami
- Graduate School of Natural Science and Technology, Shimane University, Matsue, Shimane, Japan
| | - Takahisa Ogawa
- Graduate School of Natural Science and Technology, Shimane University, Matsue, Shimane, Japan.,Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, Matsue, Shimane, Japan
| | - Takahiro Ishikawa
- Graduate School of Natural Science and Technology, Shimane University, Matsue, Shimane, Japan.,Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, Matsue, Shimane, Japan
| | - Takanori Maruta
- Graduate School of Natural Science and Technology, Shimane University, Matsue, Shimane, Japan.,Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, Matsue, Shimane, Japan
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Yang XY, Zhang ZW, Fu YF, Feng LY, Li MX, Kang Q, Wang CQ, Yuan M, Chen YE, Tao Q, Lan T, Tang XY, Chen GD, Zeng J, Yuan S. Shade Avoidance 3 Mediates Crosstalk Between Shade and Nitrogen in Arabidopsis Leaf Development. FRONTIERS IN PLANT SCIENCE 2022; 12:800913. [PMID: 35095972 PMCID: PMC8792756 DOI: 10.3389/fpls.2021.800913] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2021] [Accepted: 12/23/2021] [Indexed: 06/14/2023]
Abstract
After nitrogen treatments, plant leaves become narrower and thicker, and the chlorophyll content increases. However, the molecular mechanisms behind these regulations remain unknown. Here, we found that the changes in leaf width and thickness were largely compromised in the shade avoidance 3 (sav3) mutant. The SAV3 gene encodes an amino-transferase in the auxin biosynthesis pathway. Thus, the crosstalk between shade and nitrogen in Arabidopsis leaf development was investigated. Both hypocotyl elongation and leaf expansion promoted by the shade treatment were reduced by the high-N treatment; high-N-induced leaf narrowing and thickening were reduced by the shade treatment; and all of these developmental changes were largely compromised in the sav3 mutant. Shade treatment promoted SAV3 expression, while high-N treatment repressed SAV3 expression, which then increased or decreased auxin accumulation in cotyledons/leaves, respectively. SAV3 also regulates chlorophyll accumulation and nitrogen assimilation and thus may function as a master switch responsive to multiple environmental stimuli.
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Affiliation(s)
- Xin-Yue Yang
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Zhong-Wei Zhang
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Yu-Fan Fu
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Ling-Yang Feng
- College of Agronomy, Sichuan Agricultural University, Chengdu, China
| | | | - Qi Kang
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Chang-Quan Wang
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Ming Yuan
- College of Life Science, Sichuan Agricultural University, Ya’an, China
| | - Yang-Er Chen
- College of Life Science, Sichuan Agricultural University, Ya’an, China
| | - Qi Tao
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Ting Lan
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Xiao-Yan Tang
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Guang-Deng Chen
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Jian Zeng
- College of Resources, Sichuan Agricultural University, Chengdu, China
| | - Shu Yuan
- College of Resources, Sichuan Agricultural University, Chengdu, China
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