1
|
Cao Y, Mei Y, Zhang R, Zhong Z, Yang X, Xu C, Chen K, Li X. Transcriptional regulation of flavonol biosynthesis in plants. HORTICULTURE RESEARCH 2024; 11:uhae043. [PMID: 38623072 PMCID: PMC11017525 DOI: 10.1093/hr/uhae043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/26/2023] [Accepted: 02/02/2024] [Indexed: 04/17/2024]
Abstract
Flavonols are a class of flavonoids that play a crucial role in regulating plant growth and promoting stress resistance. They are also important dietary components in horticultural crops due to their benefits for human health. In past decades, research on the transcriptional regulation of flavonol biosynthesis in plants has increased rapidly. This review summarizes recent progress in flavonol-specific transcriptional regulation in plants, encompassing characterization of different categories of transcription factors (TFs) and microRNAs as well as elucidation of different transcriptional mechanisms, including direct and cascade transcriptional regulation. Direct transcriptional regulation involves TFs, such as MYB, AP2/ERF, and WRKY, which can directly target the key flavonol synthase gene or other early genes in flavonoid biosynthesis. In addition, different regulation modules in cascade transcriptional regulation involve microRNAs targeting TFs, regulation between activators, interaction between activators and repressors, and degradation of activators or repressors induced by UV-B light or plant hormones. Such sophisticated regulation of the flavonol biosynthetic pathway in response to UV-B radiation or hormones may allow plants to fine-tune flavonol homeostasis, thereby balancing plant growth and stress responses in a timely manner. Based on orchestrated regulation, molecular design strategies will be applied to breed horticultural crops with excellent health-promoting effects and high resistance.
Collapse
Affiliation(s)
- Yunlin Cao
- Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zhejiang University, Hangzhou, 310058, China
- Center for Drug Safety Evaluation and Research, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
- Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi, 276000, China
| | - Yuyang Mei
- Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zhejiang University, Hangzhou, 310058, China
| | - Ruining Zhang
- Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zhejiang University, Hangzhou, 310058, China
| | - Zelong Zhong
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Xiaochun Yang
- Center for Drug Safety Evaluation and Research, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
- Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi, 276000, China
| | - Changjie Xu
- Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zhejiang University, Hangzhou, 310058, China
| | - Kunsong Chen
- Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zhejiang University, Hangzhou, 310058, China
| | - Xian Li
- Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Manipulation, Zhejiang University, Hangzhou, 310058, China
- Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi, 276000, China
| |
Collapse
|
2
|
Wei Y, Meng N, Wang Y, Cheng J, Duan C, Pan Q. Transcription factor VvWRKY70 inhibits both norisoprenoid and flavonol biosynthesis in grape. PLANT PHYSIOLOGY 2023; 193:2055-2070. [PMID: 37471439 DOI: 10.1093/plphys/kiad423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 06/16/2023] [Accepted: 06/21/2023] [Indexed: 07/22/2023]
Abstract
Norisoprenoids and flavonols are important secondary metabolites in grape berries (Vitis vinifera L.). The former is a class of ubiquitous flavor and fragrance compounds produced by the cleavage of carotenoids, and the latter, which is derived from the flavonoid metabolic pathway, has been proposed as a general quality marker for red grapes. However, the transcriptional regulatory mechanisms underlying norisoprenoid and flavonol production are still not fully understood. In this study, we characterized a transcription factor, VvWRKY70, as a repressor of both norisoprenoid and flavonol biosynthesis in grape berries, and its expression was downregulated by light and high-temperature treatment. Overexpressing VvWRKY70 in grape calli reduced norisoprenoid and flavonol production, particularly under light exposure or at high temperature, by repressing the expression of several related genes in the isoprenoid and flavonoid metabolic pathways. VvWRKY70 downregulated β-CAROTENE HYDROXYLASE 2 (VvBCH2) and CHALCONE SYNTHASE 3 (VvCHS3) expression based on yeast 1-hybrid analysis combined with electrophoretic mobility shift assay and chromatin immunoprecipitation-quantitative PCR. We discuss the role of VvWRKY70 in the coordinated regulatory network of isoprenoid and flavonoid metabolism. These findings provide a theoretical basis to improve flavor, color, and other comprehensive qualities of fruit crops and their processing products.
Collapse
Affiliation(s)
- Yi Wei
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs, Beijing 100083, China
| | - Nan Meng
- Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China
| | - Yachen Wang
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs, Beijing 100083, China
| | - Jing Cheng
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs, Beijing 100083, China
| | - Changqing Duan
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs, Beijing 100083, China
| | - Qiuhong Pan
- Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
- Key Laboratory of Viticulture and Enology, Ministry of Agricultural and Rural Affairs, Beijing 100083, China
| |
Collapse
|
3
|
Liu H, Sun J, Zou J, Li B, Jin H. MeJA-mediated enhancement of salt-tolerance of Populus wutunensis by 5-aminolevulinic acid. BMC PLANT BIOLOGY 2023; 23:185. [PMID: 37024791 PMCID: PMC10077631 DOI: 10.1186/s12870-023-04161-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Accepted: 03/09/2023] [Indexed: 06/19/2023]
Abstract
BACKGROUND 5-Aminolevulinic acid (ALA) is a natural and environmentally benign multifunctional plant growth regulator involved in the regulation of plant tolerance to various environmental stresses. This research aimed to explore the molecular mechanisms of salt tolerance in Populus wutunensis induced by exogenous ALA using physiological and transcriptomic analyses. RESULTS Physiological results showed that 50 mg·L- 1 ALA-treatment significantly reduced the malondialdehyde (MDA) content and the relative electrical conductivity (REC) and enhanced antioxidant activities of enzymes such as SOD, POD and CAT in salt-stressed P. wutunensis seedlings. Transcriptome analysis identified ALA-induced differentially expressed genes (DEGs) associating with increased salt-tolerance in P. wutunensis. GO and KEGG enrichment analyses showed that ALA activated the jasmonic acid signaling and significantly enhanced the protein processing in endoplasmic reticulum and the flavonoid biosynthesis pathways. Results of the hormone-quantification by LC-MS/MS-based assays showed that ALA could increase the accumulation of methyl jasmonate (MeJA) in salt-stressed P. wutunensis. Induced contents of soluble proteins and flavonoids by exogenous ALA in salt-treated seedlings were also correlated with the MeJA content. CONCLUSION 5-aminolevulinic acid improved the protein-folding efficiency in the endoplasmic reticulum and the flavonoid-accumulation through the MeJA-activated jasmonic acid signaling, thereby increased salt-tolerance in P. wutunensis.
Collapse
Affiliation(s)
- Huan Liu
- College of Environment and Bioresource, Dalian Minzu University, No 18, Liaohexi Road, 116600 Dalian, Liaoning China
| | - Jingliang Sun
- College of Environment and Bioresource, Dalian Minzu University, No 18, Liaohexi Road, 116600 Dalian, Liaoning China
| | - Jixiang Zou
- College of Environment and Bioresource, Dalian Minzu University, No 18, Liaohexi Road, 116600 Dalian, Liaoning China
| | - Baisheng Li
- College of Environment and Bioresource, Dalian Minzu University, No 18, Liaohexi Road, 116600 Dalian, Liaoning China
| | - Hua Jin
- College of Environment and Bioresource, Dalian Minzu University, No 18, Liaohexi Road, 116600 Dalian, Liaoning China
| |
Collapse
|
4
|
Yang F, Wang T, Guo Q, Zou Q, Yu S. The CmMYB3 transcription factors isolated from the Chrysanthemum morifolium regulate flavonol biosynthesis in Arabidopsis thaliana. PLANT CELL REPORTS 2023; 42:791-803. [PMID: 36840758 DOI: 10.1007/s00299-023-02991-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Accepted: 01/25/2023] [Indexed: 06/18/2023]
Abstract
Chrysanthemum morifolium MYB3 factors are transcriptional activators for the regulation of flavonol biosynthesis. Flavonol was not only the critical secondary metabolite participating in the growth and development of plants but also the main active ingredient in medicinal chrysanthemum. However, few pieces of research revealed the transcriptional regulation of flavonol biosynthesis in Chrysanthemum morifolium. Here, we isolated two CmMYB3 transcription factors (CmMYB3a and CmMYB3b) from the capitulum of Chrysanthemum morifolium cv 'Hangju'. According to the sequence characteristics, the CmMYB3a and CmMYB3b belonged to the R2R3-MYB subgroup 7, whose members were often reported to regulate flavonol biosynthesis positively. CmMYB3a and CmMYB3b factors were identified to localize in the nucleus by subcellular localization assay. Besides, both of them have obvious transcriptional self-activation activity in their C-terminal. After the overexpression of CmMYB3 genes in Nicotiana benthamiana and Arabidopsis thaliana, the flavonol contents in plants were increased, and the expression of AtCHS, AtCHI, AtF3H, and AtFLS genes in A. thaliana was also improved. Interestingly, the CmMYB3a factor had stronger functions in improving flavonol contents and related gene expression levels than CmMYB3b. The interaction analysis between transcription factors and promoters suggested that CmMYB3 could bind and activate the promoters of CmCHI and CmFLS genes in C. morifolium, and CmMYB3a also functioned more powerfully. Overall, these results indicated that CmMYB3a and CmMYB3b work as transcriptional activators in controlling flavonol biosynthesis.
Collapse
Affiliation(s)
- Feng Yang
- Institute of Chinese Medicinal Materials, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China
| | - Tao Wang
- Institute of Chinese Medicinal Materials, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China
| | - Qiaosheng Guo
- Institute of Chinese Medicinal Materials, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
| | - Qingjun Zou
- Institute of Chinese Medicinal Materials, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China
| | - Shuyan Yu
- Institute of Chinese Medicinal Materials, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China
| |
Collapse
|
5
|
Zhang Y, Duan J, Wang Q, Zhang M, Zhi H, Bai Z, Zhang Y, Luo J. The Paeonia qiui R2R3-MYB Transcription Factor PqMYBF1 Positively Regulates Flavonol Accumulation. PLANTS (BASEL, SWITZERLAND) 2023; 12:1427. [PMID: 37050052 PMCID: PMC10096829 DOI: 10.3390/plants12071427] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/14/2023] [Revised: 03/11/2023] [Accepted: 03/21/2023] [Indexed: 06/19/2023]
Abstract
Tree peony is a "spring colored-leaf" plant which has red leaves in early spring, and the red color of the leaves usually fades in late spring. Flavonols are one subgroup of flavonoids, and they affect the plant organs' color as co-pigments of anthocyanins. To investigate the color variation mechanism of leaves in tree peony, PqMYBF1, one flavonol biosynthesis-related MYB gene was isolated from Paeonia qiui and characterized. PqMYBF1 contained the SG7 and SG7-2 motifs which are unique in flavonol-specific MYB regulators. Subcellular localization and transactivation assay showed that PqMYBF1 localized to the nucleus and acted as a transcriptional activator. The ectopic expression of PqMYBF1 in transgenic tobacco caused an observable increase in flavonol level and the anthocyanin accumulation was decreased significantly, resulting in pale pink flowers. Dual-luciferase reporter assays showed that PqMYBF1 could activate the promoters of PqCHS, PqF3H, and PqFLS. These results suggested that PqMYBF1 could promote flavonol biosynthesis by activating PqCHS, PqF3H, and PqFLS expression, which leads metabolic flux from anthocyanin to flavonol pathway, resulting in more flavonol accumulation. These findings provide a new train of thought for the molecular mechanism of leaf color variation in tree peony in spring, which will be helpful for the molecular breeding of tree peony with colored foliage.
Collapse
Affiliation(s)
- Yue Zhang
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| | - Jingjing Duan
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| | - Qiaoyun Wang
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| | - Min Zhang
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| | - Hui Zhi
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| | - Zhangzhen Bai
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| | - Yanlong Zhang
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| | - Jianrang Luo
- College of Landscape Architecture and Arts, Northwest A&F University, Yangling 712100, China
- National Engineering Research Center for Oil Peony, Yangling 712100, China
| |
Collapse
|
6
|
Zhang D, Wang S, Lin L, Zhang J, Cui M, Wang S, Zhao X, Dong J, Long Y, Xing Z. Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Flavonoid Biosynthesis in Lithocarpus polystachyus Rehd. ACS OMEGA 2022; 7:19437-19453. [PMID: 35722012 PMCID: PMC9202069 DOI: 10.1021/acsomega.2c01125] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Accepted: 05/23/2022] [Indexed: 05/28/2023]
Abstract
Lithocarpus polystachyus Rehd has received great attention because of its pharmacological activities, such as inhibiting oxidation and lowering blood glucose and blood pressure, and flavonoids are one of its main pharmacodynamic components. It is important to understand the mechanisms of the flavonoid biosynthetic pathway of L. polystachyus, but the regulation of flavonoid biosynthesis is still unclear. In this study, differentially expressed genes and differentially accumulated metabolites in L. polystachyus were studied by integrating transcriptomics and metabolomics technologies. We confirmed the key genes involved in the flavonoid biosynthesis of L. polystachyus, including LpPAL3, LpCHS1, LpCHS2, LpCHI2, and LpF3H, which had consistent expression patterns with their upstream and downstream metabolites, and there is a significantly positive correlation between them. Compared to mature leaves, stems and young leaves are higher in the expression levels of key structural genes. We deduced that the MYB and bHLH transcription factors regulated the biosynthesis of different flavonoid metabolites and their regulatory patterns. Among them, LpMYB2, LpMYB20, LpMYB54, LpMYB12, and LpWD40-113 positively regulated the biosynthesis of flavones and flavanones. This discovery preliminarily revealed the pathways and key genes of flavonoid biosynthesis in L. polystachyus, which provided a reference for further study on flavonoid biosynthesis.
Collapse
Affiliation(s)
- Duoduo Zhang
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Shuqing Wang
- Hospital
of North China University of Science and Technology, Tangshan 063210, China
| | - Limei Lin
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Jie Zhang
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Minghui Cui
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Shuo Wang
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Xuelei Zhao
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Jing Dong
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Yuehong Long
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| | - Zhaobin Xing
- College
of Life Sciences, North China University
of Science and Technology, Tangshan 063210, China
| |
Collapse
|