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Zhang C, Jiao L, Wei Y, Bao F, Guo R, Dong D. A Review of Methodologies for the Rapid Analysis and Quantification of Gases in Solid Media. SENSORS (BASEL, SWITZERLAND) 2024; 24:7777. [PMID: 39686313 DOI: 10.3390/s24237777] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/01/2024] [Revised: 11/30/2024] [Accepted: 12/03/2024] [Indexed: 12/18/2024]
Abstract
Gas sensors are essential measurement devices that have found extensive applications across various fields, including industry, agriculture, ecological and environmental monitoring, military operations, and biomedical research. Numerous sensing methods based on a diverse range of principles-including optics, electrochemistry, and semiconductors-have been used in the development and manufacture of gas sensing technologies. However, the measurement of certain gases remains challenging when using current sensing techniques and sensors; this is particularly true for the gases that are present in solid media. For example, the nitrous oxide that is emitted from soil is often trapped within soil pores, while a significant portion of the ethylene that is released from fruit dissolves within the flesh of the fruit itself. Measurement of the gases in these situations poses difficulties when using conventional gas sensing methodologies. To enable the detection of these elusive gases, scientists and engineers have devised a variety of specialized approaches over the past two decades. In this review article, we summarize several of these sensing methods-including extraction measurement techniques, in-medium scattering spectroscopy, and the use of micro-nano gas sensing probes-and discuss their respective advantages and disadvantages, along with emerging trends in the development of these techniques.
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Affiliation(s)
- Chu Zhang
- School of Optoelectronic Engineering, Guilin University of Electronic Technology, Guilin 541004, China
- Research Center of Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Leizi Jiao
- Research Center of Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Yibo Wei
- Research Center of Information Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Feng Bao
- Research Center of Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Rui Guo
- Research Center of Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Daming Dong
- School of Optoelectronic Engineering, Guilin University of Electronic Technology, Guilin 541004, China
- Research Center of Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
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Deng H, Nakamoto T. Biosensors for Odor Detection: A Review. BIOSENSORS 2023; 13:1000. [PMID: 38131760 PMCID: PMC10741685 DOI: 10.3390/bios13121000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 11/21/2023] [Accepted: 11/23/2023] [Indexed: 12/23/2023]
Abstract
Animals can easily detect hundreds of thousands of odors in the environment with high sensitivity and selectivity. With the progress of biological olfactory research, scientists have extracted multiple biomaterials and integrated them with different transducers thus generating numerous biosensors. Those biosensors inherit the sensing ability of living organisms and present excellent detection performance. In this paper, we mainly introduce odor biosensors based on substances from animal olfactory systems. Several instances of organ/tissue-based, cell-based, and protein-based biosensors are described and compared. Furthermore, we list some other biological materials such as peptide, nanovesicle, enzyme, and aptamer that are also utilized in odor biosensors. In addition, we illustrate the further developments of odor biosensors.
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Affiliation(s)
| | - Takamichi Nakamoto
- Laboratory for Future Interdisciplinary Research of Science and Technology, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori, Yokohama 226-8503, Kanagawa, Japan;
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Kowalczyk A, Zarychta J, Lejman M, Zawitkowska J. Electrochemical and Optical Sensors for the Detection of Chemical Carcinogens Causing Leukemia. SENSORS (BASEL, SWITZERLAND) 2023; 23:3369. [PMID: 37050429 PMCID: PMC10098728 DOI: 10.3390/s23073369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 03/14/2023] [Accepted: 03/20/2023] [Indexed: 06/19/2023]
Abstract
The incidence and mortality due to neoplastic diseases have shown an increasing tendency over the years. Based on GLOBOCAN 2020 published by the International Agency for Research on Cancer (IARC), leukemias are the thirteenth most commonly diagnosed cancer in the world, with 78.6% of leukemia cases diagnosed in countries with a very high or high Human Development Index (HDI). Carcinogenesis is a complex process initiated by a mutation in DNA that may be caused by chemical carcinogens present in polluted environments and human diet. The IARC has identified 122 human carcinogens, e.g., benzene, formaldehyde, pentachlorophenol, and 93 probable human carcinogens, e.g., styrene, diazinone. The aim of the following review is to present the chemical carcinogens involved or likely to be involved in the pathogenesis of leukemia and to summarize the latest reports on the possibility of detecting these compounds in the environment or food with the use of electrochemical sensors.
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Affiliation(s)
- Adrian Kowalczyk
- Student Scientific Society of Department of Pediatric Hematology, Oncology and Transplantology, Medical University, 20-093 Lublin, Poland
| | - Julia Zarychta
- Student Scientific Society of Department of Pediatric Hematology, Oncology and Transplantology, Medical University, 20-093 Lublin, Poland
| | - Monika Lejman
- Independent Laboratory of Genetic Diagnostics, Medical University of Lublin, 20-093 Lublin, Poland
| | - Joanna Zawitkowska
- Department of Pediatric Hematology, Oncology and Transplantology, Medical University, 20-093 Lublin, Poland
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Calabrese A, Battistoni P, Ceylan S, Zeni L, Capo A, Varriale A, D’Auria S, Staiano M. An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food. BIOSENSORS 2023; 13:341. [PMID: 36979553 PMCID: PMC10046769 DOI: 10.3390/bios13030341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Revised: 02/23/2023] [Accepted: 03/01/2023] [Indexed: 06/18/2023]
Abstract
The demand for a wide choice of food that is safe and palatable increases every day. Consumers do not accept off-flavors that have atypical odors resulting from internal deterioration or contamination by substances alien to the food. Odor response depends on the volatile organic compounds (VOCs), and their detection can provide information about food quality. Gas chromatography/mass spectrometry is the most powerful method available for the detection of VOC. However, it is laborious, costly, and requires the presence of a trained operator. To develop a faster analytic tool, we designed a non-Faradaic impedimetric biosensor for monitoring the presence of VOCs involved in food spoilage. The biosensor is based on the use of the pig odorant-binding protein (pOBP) as the molecular recognition element. We evaluated the affinity of pOBP for three different volatile organic compounds (1-octen-3-ol, trans-2-hexen-1-ol, and hexanal) related to food spoilage. We developed an electrochemical biosensor conducting impedimetric measurements in liquid and air samples. The impedance changes allowed us to detect each VOC sample at a minimum concentration of 0.1 μM.
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Affiliation(s)
- Alessia Calabrese
- Institute of Food Science, CNR Italy, 83100 Avellino, Italy
- URT-ISA, CNR at Department of Biology, University of Naples Federico II, 80126 Napoli, Italy
- Department of Engineering, University of Campania Luigi Vanvitelli, 81031 Aversa, Italy
| | | | | | - Luigi Zeni
- Department of Engineering, University of Campania Luigi Vanvitelli, 81031 Aversa, Italy
| | - Alessandro Capo
- Institute of Food Science, CNR Italy, 83100 Avellino, Italy
- URT-ISA, CNR at Department of Biology, University of Naples Federico II, 80126 Napoli, Italy
| | - Antonio Varriale
- Institute of Food Science, CNR Italy, 83100 Avellino, Italy
- URT-ISA, CNR at Department of Biology, University of Naples Federico II, 80126 Napoli, Italy
| | - Sabato D’Auria
- Department of Biology, Agriculture, and Food Science, National Research Council of Italy (CNR-DISBA), 00185 Rome, Italy
| | - Maria Staiano
- Institute of Food Science, CNR Italy, 83100 Avellino, Italy
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Qin C, Wang Y, Hu J, Wang T, Liu D, Dong J, Lu Y. Artificial Olfactory Biohybrid System: An Evolving Sense of Smell. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2023; 10:e2204726. [PMID: 36529960 PMCID: PMC9929144 DOI: 10.1002/advs.202204726] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Revised: 11/29/2022] [Indexed: 06/17/2023]
Abstract
The olfactory system can detect and recognize tens of thousands of volatile organic compounds (VOCs) at low concentrations in complex environments. Bioelectronic nose (B-EN), which mimics olfactory systems, is becoming an emerging sensing technology for identifying VOCs with sensitivity and specificity. B-ENs integrate electronic sensors with bioreceptors and pattern recognition technologies to enable medical diagnosis, public security, environmental monitoring, and food safety. However, there is currently no commercially available B-EN on the market. Apart from the high selectivity and sensitivity necessary for volatile organic compound analysis, commercial B-ENs must overcome issues impacting sensor operation and other problems associated with odor localization. The emergence of nanotechnology has provided a novel research concept for addressing these problems. In this work, the structure and operational mechanisms of biomimetic olfactory systems are discussed, with an emphasis on the development and immobilization of materials. Various biosensor applications and current developments are reviewed. Challenges and opportunities for fulfilling the potential of artificial olfactory biohybrid systems in fundamental and practical research are investigated in greater depth.
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Affiliation(s)
- Chuanting Qin
- Key Laboratory of Industrial BiocatalysisMinistry of EducationDepartment of Chemical EngineeringTsinghua UniversityBeijing100084China
- Tianjin Industrial Microbiology Key LaboratoryCollege of BiotechnologyTianjin University of Science and TechnologyTianjin300457China
| | - Yi Wang
- Key Laboratory of Industrial BiocatalysisMinistry of EducationDepartment of Chemical EngineeringTsinghua UniversityBeijing100084China
- Tianjin Industrial Microbiology Key LaboratoryCollege of BiotechnologyTianjin University of Science and TechnologyTianjin300457China
| | - Jiawang Hu
- Key Laboratory of Industrial BiocatalysisMinistry of EducationDepartment of Chemical EngineeringTsinghua UniversityBeijing100084China
| | - Ting Wang
- Key Laboratory of Industrial BiocatalysisMinistry of EducationDepartment of Chemical EngineeringTsinghua UniversityBeijing100084China
| | - Dong Liu
- Key Laboratory of Industrial BiocatalysisMinistry of EducationDepartment of Chemical EngineeringTsinghua UniversityBeijing100084China
| | - Jian Dong
- Tianjin Industrial Microbiology Key LaboratoryCollege of BiotechnologyTianjin University of Science and TechnologyTianjin300457China
| | - Yuan Lu
- Key Laboratory of Industrial BiocatalysisMinistry of EducationDepartment of Chemical EngineeringTsinghua UniversityBeijing100084China
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