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Szőllősi R, Molnár Á, Janovszky P, Kéri A, Galbács G, Dernovics M, Kolbert Z. Selenate triggers diverse oxidative responses in Astragalus species with diverse selenium tolerance and hyperaccumulation capacity. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 202:107976. [PMID: 37625253 DOI: 10.1016/j.plaphy.2023.107976] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 08/08/2023] [Accepted: 08/16/2023] [Indexed: 08/27/2023]
Abstract
Selenium (Se) hyperaccumulators are capable of uptake and tolerate high Se dosages. Excess Se-induced oxidative responses were compared in Astragalus bisulcatus and Astragalus cicer. Plants were grown on media supplemented with 0, 25 or 75 μM selenate for 14 days. Both A. bisulcatus and A. cicer accumulated >2000 μg/g dry weight Se to the shoot but the translocation factors of A. cicer were below 1 suggesting its non hyperaccumulator nature. A. cicer showed Se sensitivity indicated by reduced seedling fresh weight, root growth and root apical meristem viability, altered element homeostasis in the presence of Se. In Se-exposed A. bisulcatus, less toxic organic Se forms (mainly MetSeCys, γ-Glu-MetSeCys, and a selenosugar) dominated, while these were absent from A. cicer suggesting that the majority of the accumulated Se may be present as inorganic forms. The glutathione-dependent processes were more affected, while ascorbate levels were not notably influenced by Se in either species. Exogenous Se triggered more intense accumulation of malondialdehyde in the sensitive A. cicer compared with the tolerant A. bisulcatus. The extent of protein carbonylation in the roots of the 75 μM Se-exposed A. cicer exceeded that of A. bisulcatus indicating a correlation between selenate sensitivity and the degree of protein carbonylation. Overall, our results reveal connection between oxidative processes and Se sensitivity/tolerance/hyperaccumulation and contribute to the understanding of the molecular responses to excess Se.
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Affiliation(s)
- Réka Szőllősi
- Department of Plant Biology, University of Szeged, Közép alley 52, 6726, Szeged, Hungary
| | - Árpád Molnár
- Department of Plant Biology, University of Szeged, Közép alley 52, 6726, Szeged, Hungary
| | - Patrick Janovszky
- Department of Inorganic and Analytical Chemistry, University of Szeged, Dóm square 7, 6720, Szeged, Hungary
| | - Albert Kéri
- Department of Inorganic and Analytical Chemistry, University of Szeged, Dóm square 7, 6720, Szeged, Hungary
| | - Gábor Galbács
- Department of Inorganic and Analytical Chemistry, University of Szeged, Dóm square 7, 6720, Szeged, Hungary
| | - Mihály Dernovics
- Department of Plant Physiology, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Brunszvik str. 2., 2462, Martonvásár, Hungary
| | - Zsuzsanna Kolbert
- Department of Plant Biology, University of Szeged, Közép alley 52, 6726, Szeged, Hungary.
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Nolvachai Y, Amaral MSS, Marriott PJ. Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications. Anal Chem 2023; 95:238-263. [PMID: 36625115 DOI: 10.1021/acs.analchem.2c04680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Affiliation(s)
- Yada Nolvachai
- Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, Victoria 3800, Australia
| | - Michelle S S Amaral
- Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, Victoria 3800, Australia
| | - Philip J Marriott
- Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, Victoria 3800, Australia
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