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Khan I, Mohyuddin SG, Sohail, Zaman S, Qadir M, Guo J, Li G. Enhancing Growth in Vigna radiata through the Inhibition of Charcoal Rot Disease: A Strategic Approach Using Plant Growth-Promoting Rhizobacteria. Microorganisms 2024; 12:1852. [PMID: 39338526 PMCID: PMC11433702 DOI: 10.3390/microorganisms12091852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2024] [Revised: 09/02/2024] [Accepted: 09/03/2024] [Indexed: 09/30/2024] Open
Abstract
Macrophomina phaseolina is a vital seed and soil-borne phytopathogen responsible for substantial crop yield losses. Although various methods exist for managing soil-borne pathogens, such as agronomic practices, chemical treatments, and varietal tolerance, biological control utilizing plant growth-promoting rhizobacteria (PGPR) or their secondary metabolites presents promising avenues. In this study, a screening of 150 isolates from the rhizosphere of Vigna radiata L. was conducted to identify strains capable of promoting host growth and controlling charcoal rot disease. Among the tested isolates, only 15 strains demonstrated the ability to produce plant growth-related metabolites, including indole acetic acid, hydrogen cyanide, ammonia, and lytic enzymes, and solubilize inorganic phosphate. Subsequently, these potent strains were evaluated for their antifungal activity against Macrophomina phaseolina in vitro. Three strains, namely MRP-7 (58% growth inhibition), MRP-12 (55% growth inhibition), and MRP-8 (44% growth inhibition), exhibited the highest percent growth inhibition (PGI.). Furthermore, a pot experiment demonstrated that the selected strains acted as effective growth promoters and ROS (reactive oxygen species) scavengers, and served as potential biocontrol agents, significantly reducing the incidence of charcoal rot disease and improving various agronomic attributes of the host plant. These findings highlight the potential of these strains to be utilized as biofertilizers and biocontrol agents for sustainable agricultural practices.
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Affiliation(s)
- Imran Khan
- Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China
| | | | - Sohail
- College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China
| | - Shah Zaman
- Department of Botany, University of Malakand KPK, Chakdara 18800, Pakistan
| | - Muhammad Qadir
- Department of Botany, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan
| | - Juxian Guo
- Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China
| | - Guihua Li
- Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China
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Li L, Liang Y, Liu Y, Sun Z, Liu Y, Yuan Z, Fu C. Transcriptome analyses reveal photosynthesis-related genes involved in photosynthetic regulation under low temperature stress in Lavandula angustifolia Mill. FRONTIERS IN PLANT SCIENCE 2023; 14:1268666. [PMID: 38107014 PMCID: PMC10722586 DOI: 10.3389/fpls.2023.1268666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/28/2023] [Accepted: 11/01/2023] [Indexed: 12/19/2023]
Abstract
In order to reveal the mechanisms of photosynthetic regulation of Lavandula angustifolia Mill. under low temperature stress, photosynthesis-related genes were screened and the molecular mechanism were analyzed for this species growing in Harbin, northeast of China. RNA-seq technique and photosynthetic physiology measurement were performed under 20°C, 10°C, and 0°C in this study. The results showed that the observing modified rectangular hyperbola mode could accurately reflect the light-response processes under low temperature stress and the low temperature reduced the light energy utilization of L. angustifolia. The stomatal conductance decreased with the temperature dropping, which was associated with the up-regulation of LaBAM1s, LaMPK4-1 and LaMMK2. The up-regulation of LaMPK4-1 and LaMMK2 was beneficial for ROS scavenging. The improvement of cold resistance in L. angustifolia was related to the up-regulated expression of LaFBA and LaOMTs and down-regulated expression of LaGAPAs, LaGOX, and LaTKL1s with the temperature decreasing. The up-expression of LaPSY at 10°C than it at 20°C could protect the photosynthetic organs from oxidative damage. Moreover, the photosynthetic rates at 10°C and 0°C were close to the measured values, which was related to the interactions of RCA with SBPase and Rubisco with SBPase. These findings could provide a theoretical reference for further exploring the cold tolerance mechanism of L. angustifolia, as an important aromatic plant resource, and promoting its cultivation and distribution in the northeast of China.
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Affiliation(s)
- Ling Li
- Key Laboratory of Aquatic Biodiversity Research in Hei Longjiang Province, Harbin Normal University, Harbin, China
- Heilongjiang Provincial Key Laboratory of Plant Biology in Ordinary Colleges and Universities, Harbin Normal University, Harbin, China
| | - Yuchen Liang
- Key Laboratory of Aquatic Biodiversity Research in Hei Longjiang Province, Harbin Normal University, Harbin, China
- Heilongjiang Provincial Key Laboratory of Plant Biology in Ordinary Colleges and Universities, Harbin Normal University, Harbin, China
| | - Yinan Liu
- Key Laboratory of Aquatic Biodiversity Research in Hei Longjiang Province, Harbin Normal University, Harbin, China
- Heilongjiang Provincial Key Laboratory of Plant Biology in Ordinary Colleges and Universities, Harbin Normal University, Harbin, China
| | - Zeyi Sun
- Heilongjiang Provincial Key Laboratory of Plant Biology in Ordinary Colleges and Universities, Harbin Normal University, Harbin, China
| | - Yuning Liu
- College of Science and Technology, Harbin Normal University, Harbin, China
| | - Zening Yuan
- Key Laboratory of Aquatic Biodiversity Research in Hei Longjiang Province, Harbin Normal University, Harbin, China
- Heilongjiang Provincial Key Laboratory of Plant Biology in Ordinary Colleges and Universities, Harbin Normal University, Harbin, China
| | - Chang Fu
- College of Science and Technology, Harbin Normal University, Harbin, China
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Ding X, Miao C, Li R, He L, Zhang H, Jin H, Cui J, Wang H, Zhang Y, Lu P, Zou J, Yu J, Jiang Y, Zhou Q. Artificial Light for Improving Tomato Recovery Following Grafting: Transcriptome and Physiological Analyses. Int J Mol Sci 2023; 24:15928. [PMID: 37958910 PMCID: PMC10650788 DOI: 10.3390/ijms242115928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2023] [Revised: 10/21/2023] [Accepted: 10/27/2023] [Indexed: 11/15/2023] Open
Abstract
Grafting is widely used to enhance the phenotypic traits of tomatoes, alleviate biotic and abiotic stresses, and control soil-borne diseases of the scion in greenhouse production. There are many factors that affect the healing and acclimatization stages of seedlings after grafting. However, the role of light has rarely been studied. In this study, we compared the effects of artificial light and traditional shading (under shaded plastic-covered tunnels) on the recovery of grafted tomato seedlings. The results show that the grafted tomato seedlings recovered using artificial light had a higher healthy index, leaf chlorophyll content, shoot dry weight, and net photosynthetic rate (Pn) and water use efficiency (WUE) compared with grafted seedling recovered using the traditional shading method. Transcriptome analysis showed that the differentially expressed genes (DEGs) of grafted seedlings restored using artificial light were mainly enriched in the pathways corresponding to plant hormone signal transduction. In addition, we measured the endogenous hormone content of grafted tomato seedlings. The results show that the contents of salicylic acid (SA) and kinetin (Kin) were significantly increased, and the contents of indoleacetic acid (IAA) and jasmonic acid (JA) were decreased in artificial-light-restored grafted tomato seedlings compared with those under shading treatments. Therefore, we suggest that artificial light affects the morphogenesis and photosynthetic efficiency of grafted tomato seedlings, and it can improve the performance of tomato seedlings during grafting recovery by regulating endogenous hormone levels.
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Affiliation(s)
- Xiaotao Ding
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Chen Miao
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Rongguang Li
- College of Ecological Technology and Engineering, Shanghai Institute of Technology, Shanghai 201418, China;
| | - Lizhong He
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Hongmei Zhang
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Haijun Jin
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Jiawei Cui
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Hong Wang
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Yongxue Zhang
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Panling Lu
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Jun Zou
- College of Sciences, Shanghai Institute of Technology, Shanghai 201418, China;
| | - Jizhu Yu
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
| | - Yuping Jiang
- College of Ecological Technology and Engineering, Shanghai Institute of Technology, Shanghai 201418, China;
| | - Qiang Zhou
- Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; (X.D.); (C.M.); (L.H.); (H.Z.); (H.J.); (J.C.); (H.W.); (Y.Z.); (P.L.); (J.Y.)
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Xiong B, Li L, Li Q, Mao H, Wang L, Bie Y, Zeng X, Liao L, Wang X, Deng H, Zhang M, Sun G, Wang Z. Identification of Photosynthesis Characteristics and Chlorophyll Metabolism in Leaves of Citrus Cultivar ( Harumi) with Varying Degrees of Chlorosis. Int J Mol Sci 2023; 24:ijms24098394. [PMID: 37176103 PMCID: PMC10179384 DOI: 10.3390/ijms24098394] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 04/22/2023] [Accepted: 05/05/2023] [Indexed: 05/15/2023] Open
Abstract
In autumn and spring, citrus leaves with a Ponkan (Citrus reticulata Blanco cv. Ponkan) genetic background (Harumi, Daya, etc.) are prone to abnormal physiological chlorosis. The effects of different degrees of chlorosis (normal, mild, moderate and severe) on photosynthesis and the chlorophyll metabolism of leaves of Citrus cultivar (Harumi) were studied via field experiment. Compared with severe chlorotic leaves, the results showed that chlorosis could break leaf metabolism balance, including reduced chlorophyll content, photosynthetic parameters, antioxidant enzyme activity and enzyme activity related to chlorophyll synthesis, increased catalase and decreased enzyme activity. In addition, the content of chlorophyll synthesis precursors showed an overall downward trend expected for uroporphyrinogen III. Furthermore, the relative expression of genes for chlorophyll synthesis (HEMA1, HEME2, HEMG1 and CHLH) was down-regulated to some extent and chlorophyll degradation (CAO, CLH, PPH, PAO and SGR) showed the opposite trend with increased chlorosis. Changes in degradation were more significant. In general, the chlorosis of Harumi leaves might be related to the blocked transformation of uroporphyrinogen III (Urogen III) to coproporphyrinogen III (Coprogen III), the weakening of antioxidant enzyme system activity, the weakening of chlorophyll synthesis and the enhancement in degradation.
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Affiliation(s)
- Bo Xiong
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Ling Li
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Qin Li
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Huiqiong Mao
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Lixinyi Wang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Yuhui Bie
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Xin Zeng
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Ling Liao
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Xun Wang
- Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Honghong Deng
- Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Mingfei Zhang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Guochao Sun
- Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Zhihui Wang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
- Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China
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